5ck Shellfish Platter |
$84.00 |
16 oysters / 8 shrimp / full lobster |
1/2 Shellfish Platter |
$42.00 |
8 oysters / 4 shrimp / 1/2 lobster |
5ck Raw Bar A La Carte |
$3.00 - $10.00 |
|
$1 Oysters |
$1.00 |
5pm-6pm daily Chefs selection |
Shrimp Cocktail |
$3.25 |
|
Oysters |
$3.00 |
on the 1/2 shell |
Shrimp Cocktail |
$2.75 |
|
Lobster Cocktail |
$20.00 |
|
Shellfish Platter |
$84.00 |
16 Oysters, 8 Shrimp, Full Lobster Cocktail |
Charcuterie Platter |
$18.00 |
daily selection of our house-made charcuterie cheeses / accoutrements / levain |
Garlic |
$4.00 |
|
Chorizo |
$4.00 |
|
Spicy Sopressata |
$4.00 |
|
Chicken Liver Mousse |
$10.00 |
sauternes gelée, pickles, violet mustard |
Charcuterie Platter |
$18.00 |
daily selection of our house-made charcuterie cheeses, accoutrements, levain |
Chicken Liver Mousse |
$10.00 |
sauternes gelée, pickles, violet mustard |
Charcuterie Platter |
$18.00 |
daily selection of our house-made charcuterie, cheeses, accoutrements, levain |
Fried Brussels Sprouts |
$6.00 |
thai chili vinaigrette / sesame aioli |
Pommes Frites |
$6.00 |
basil garlic aioli |
Blistered Shishito Peppers |
$6.00 |
white miso + chili crisp aioli / scallions |
Pommes Frites |
$6.00 |
|
House-Made Sausage |
$5.00 |
|
Roasted Potatoes |
$4.00 |
|
House - Made Bacon |
$4.00 |
|
Grilled Pain Au Levain |
$2.00 |
|
Brussels Sprouts |
$6.00 |
chili vinaigrette, sesame aioli |
Pommes Frites |
$6.00 |
persillade, basil garlic aioli |
Grilled Pea Shoots |
$9.00 |
olive oil, sea salt |
5ck Burger |
$15.00 |
house-smoked cheddar, grilled red onion garlic aioli, spicy dill pickles, pomme frites |
Mussel Marinieres |
$13.00 |
white maine mussels / shallots / leeks / creme fraiche / parsley / garlic crouton |
French Onion Soup |
$10.00 |
caramelized onions / beef + sherry broth / baguette crouton / aged gruyere |
Beet Salad |
$11.00 |
roasted red beets / watercress / fennel / ricotta salata red onion / horseradish crème frâiche / mustard vinaigrette |
Wedge Salad |
$11.00 |
house-made bacon / iceberg lettuce / sweet tomatoes / cucumber chives / creme fraiche / buttermilk + bleu cheese vinagrette |
Mixed Lettuces |
$9.00 |
haricots verts / roasted shallot / almonds / fines herbes sherry + dijon vinaigrette |
Tartine of Local Mushrooms |
$13.00 |
blue + gold oyster / maitake / pioppino / shiitake / pecorino romano / arugula / poached organic egg |
Organic Chicken Liver Mousse |
$10.00 |
sauternes gelee / pickled local vegetables / grilled levain |
Tuna Tartare |
$16.00 |
asian pear / cucumber / ginger / radish / avocado + soy mousse house-made crispy wonton |
Escargots |
$10.00 |
red wine braised burgundy snails / bacon duxelles / parsley + garlic butter / grilled levain |
Charcuterie + Cheese |
$18.00 |
selection of our own house-made charcuterie / pickles / grain mustard / fig mostarda |
Seared Foie Gras |
$18.00 |
tartine of hudson valley foie gras / apricot + cranberry compote petit salad of duck confit + frisée / banyuls vinaigrette |
Brioche Beignets |
$5.00 |
cinnamon, vanilla cream |
Yogurt + Granola + Berries |
$7.00 |
vermont maple greek yogurt, BOLA granola, mixed berries |
Parisian Crepes |
$7.00 |
nutella + ricotta mousse, caramelized bananas |
Wedge Salad |
$10.00 |
house-made berkshire pork bacon, iceberg lettuce, chives, sweet tomatoes, buttermilk + bleu cheese dressing |
House-Smoked Organic Salmon |
$13.00 |
house-made cold smoked salmon, crème fraiche, cucumber tomato, red onion, capers, chopped egg, levain |
Mixed Lettuces |
$9.00 |
haricots verts, roasted shallots, almonds, fines herbes, sherry + dijon vinaigrette |
Blistered Shishito Peppers |
$6.00 |
white miso + chili crisp aïoli / scallions |
Blistered Shishito Peppers |
$9.00 |
white miso + garlic aioli, caramelized parmesan crumble |
Mussel Bourride |
$13.00 |
garlic, saffron, leeks, fennel, tomato confit, lobster roe butter, grilled baguette, basil aioli |
Tuna Tartare |
$16.00 |
asian pear, cucumber, avocado + soy mousse, ginger, radish, house-made crispy wontons, miso vinaigrette |
Mediterranean Calamari |
$12.00 |
house-made pickled peppers, parsley, spicy remoulade, chili oil, grilled lemon |
Escargots |
$10.00 |
red wine braised burgundy snails, bacon duxelles, parsley + garlic butter, grilled levain |
Tartine of Local Mushrooms |
$13.00 |
blue + gold oyster, maitake, pioppino, shiitake, pecorino romano, arugula, poached organic egg |
Mixed Lettuces |
$9.00 |
haricots verts, roasted shallots, almonds, fines herbes, radish, sherry + dijon vinaigrette |
Wedge Salad |
$10.00 |
house-made berkshire pork bacon, iceberg lettuce, chives, sweet tomatoes, buttermilk + bleu cheese dressing |
Panzanella |
$13.00 |
heirloom tomatoes, wolf meadow farm mozzarella, arugula, grilled bread, capers, red onion, mint, basil vinaigrette |
Chili Spiced Pork Chop |
$25.00 |
hampshire pork / olive oil poached potatoes / escarole / preserved lemon / romesco sauce |
Line-Caught Cod |
$26.00 |
seared cauliflower / shiitakes / butternut squash brussels leaves / brown butter + sage vinaigrette |
Creste Di Gallo |
$22.00 |
house-made pasta / house-made spicy italian sausage / broccoli rabe / tomato rage / parmigiana reggiano |
Skate Wing |
$25.00 |
mussels / manilla clams / boulliabaise jus / potato confit / fennel / basil oil / saffron rouille / orange gremolota |
Boneless 1/2 Chicken |
$25.00 |
herb roasted carrots / 5ck bacon / mushrooms / wilted lettuces / garlic pomme puree / natural jus |
Steak Frites |
$26.00 |
grilled bavette / watercress + shallot salad / pommes frites / grain mustard + creme fraiche jus |
Organic Salmon |
$26.00 |
warm salad of french green lentils / frisée / mustard / parsley champagne + tarragon vinaigrette |
Squid Ink Bucatini |
$25.00 |
house-made pasta / local squid / scallops / mussels tomato confit / pea tendrils / leeks / lobster + saffron jus |
Sagnarelli |
$23.00 |
house-made pasta / roasted wild mushrooms / asparagus arugula / porcini + black truffle cream / pecorino romano |
Grandma's Pasta |
$22.00 |
house-made gamelli / garlic / anchovy / roasted hazelnuts / escarole / chili flakes / parmigiana reggiano |
5CK Burger |
$15.00 |
house-smoked cheddar / grilled red onion / garlic aioli / spicy dill pickles / pomme frites |
A & J King Brioche French Toast |
$11.00 |
whipped vanilla cream, warm blueberry compote |
Steak Frites |
$19.00 |
grilled bavette, watercress + shallot salad, pommes frites, grain mustard + crème frâiche jus |
Duck Confit Croque Madame |
$15.00 |
mustard, gruyere, caramelized onions, fried egg, hollandaise, watercress + shallot salad, pommes frite |
Biscuits + Gravy |
$13.00 |
buttermilk + thyme biscuits, country sausage gravy 2 fried eggs, watercress salad, house-smoked bacon |
Organic Salmon |
$19.00 |
haricots verts, shallot, sauce gribiche |
5CK Burger |
$15.00 |
house-smoked cheddar, dijon + garlic aioli, grilled red onion, spicy dill pickles, pomme frites |
Arepas Con Huevos |
$13.00 |
crispy corn + cheese cakes, pico de gallo, black beans, cilantro, guacamole, chipotle crema, 2 fried egg |
Tartine of Local Mushrooms |
$13.00 |
blue + gold oyster / maitake / pioppino / shiitake pecorino romano / arugula / poached organic egg |
Organic Salmon |
$26.00 |
chickpea + bulgur wheat salad, cucumber, mint, arugula, red onion, tahini, sumac + lemon vinaigrette |
Skate Wing |
$25.00 |
haricots verts, pommes purée, capers, cornichions, lemon, persillade, beurre noir |
Boneless 1/2 Chicken |
$25.00 |
herb roasted carrots, 5CK bacon, mushrooms, wilted lettuces, garlic pommes purée, natural jus |
Steak Frites |
$26.00 |
grilled bavette, watercress + shallot salad, pommes frites, grain mustard + crème frâiche jus |
Scallops |
$27.00 |
corn, zucchini, 5CK bacon, romaine, cauliflower purée, basil, brown butter vinaigrette |
Chili Spiced Pork Chop |
$25.00 |
potato + garlic confit, seared pea shoots, preserved lemon, romesco sauce |
Striped Bass |
$26.00 |
roasted artichokes, fingerling potatoes, arugula, chermoula, charred lemon + tomato vinaigrette |
Squid Ink Calamarata |
$25.00 |
house-made pasta, local squid, scallop, mussels, tomato confit, pea tendrils, leeks, lobster + saffron jus |
Grandma's Pasta |
$21.00 |
house-made buccatini, garlic, hazelnuts, anchovy, chili flakes, escarole, parmigiano reggiano |
Sagnarelli |
$23.00 |
house-made pasta, roasted wild mushrooms, asparagus, arugula, porcini + black truffle cream, pecorino romano |
Omelettes |
$12.00 |
grilled asparagus, mushrooms, boursin; house-made smoked ham, gruyere, caramelized onions |
Benedicts |
$13.00 |
house-made smoked ham, arugula; house-made hot smoked salmon, spinach |
Blanc de Blancs - Varichon et Clerc non-vintage, Savoie, France |
$42.00 |
|
Champagne - Billecart-salmon Brut Rosé Non-vintage, Champagne, France |
$125.00 |
|
Champagne - Dom Pérignon Brut 2004, Champagne, France |
$300.00 |
|
Champagne - Duval LeRoy non-vintage, Vertus, France |
$80.00 |
|
Champagne - Krug Grand Cuvée Brut non-vintage, Reims, France |
$260.00 |
|
Champagne - Moët & Chandon Impérial Brut non-vintage, Eperney, France |
$85.00 |
|
Champagne - Veuve Cliquot Rosé Brut non-vintage, Reims, France |
$95.00 |
|
Prosecco - Bellussi non-vintage, Veneto, Italy |
$33.00 |
|
Rosé - Gruet Brut non-vintage, New Mexico, United States |
$48.00 |
|
Chardonnay - Joseph Phelps Freestone Vineyards 2012, Sonoma Coast, California |
$75.00 |
|
Chardonnay - Morgan Double L 2013, Santa Lucia Highlands, California |
$72.00 |
|
Chardonnay - ZD 2013, Napa, California |
$62.00 |
|
Pinot Gris - Walnut City Wineworks 2013, Willamette Valley, Oregon |
$52.00 |
|
Sauvignon Blanc - Hopkins Ranch Cep 2014, Russian River Valley, California |
$49.00 |
|
Cabernet Sauvignon - Punch 2012, Alexander Valley, California |
$67.00 |
|
Cabernet Sauvignon - Heitz 2010, St. Helena, California |
$95.00 |
|
Cabernet Sauvignon - Priest Ranch 2012, Napa Valley, California |
$80.00 |
|
Cabernet Sauvignon - Groth 2011, Napa Valley, California |
$105.00 |
|
Cabernet Sauvignon - Keenan 2011, Napa Valley, California |
$98.00 |
|
Cabernet Sauvignon - Round Pond Kith and Kin 2012, Napa Valley, California |
$66.00 |
|
Pinot Noir - Division Un 2013, Willamette Valley, Oregon |
$71.00 |
|
Pinot Noir - Walnut City Wineworks 2013, Willamette Valley, Oregon |
$55.00 |
|
Pinot Noir - Emeritus 2012, Russian River Valley, California |
$63.00 |
|
Pinot Noir - Flowers 2012, Sonoma Coast, California |
$95.00 |
|
Pinot Noir - Thomas George 2011, Russian River Valley, California |
$74.00 |
|
Pinot Noir - Morgan Twelve Clones 2013, Santa Lucia Highlands, California |
$55.00 |
|
Altesse - Eugene Carrel & Fils 2013, Savoie, France |
$44.00 |
|
Chardonnay - Domaine de la Bregeonnette 2013, Loire Valley, France |
$46.00 |
|
Puligny-Montrachet -1er Cru Les Perrières 2011, Mersault, France |
$155.00 |
|
Muscadet - Stephane Orieux Sévre et Maine Sur Lie 2013, Loire Valley, France |
$50.00 |
|
Pouilly-Fuissé - Domaine Giles Morat Les Bélemnites 2011, Burgundy, France |
$66.00 |
|
Hérault - Mas de Daumas Gassac Vin de Pays 2011, Languedoc, France |
$80.00 |
|
Rolle - Famille Perrin Miraval Blanc 2012, Provence, France |
$59.00 |
|
Sancerre - Pascal Jolivet 2013, Sancerre, France |
$62.00 |
|
Sauvignon Blanc - Domaine de L'Aumonier Chenonceaux 2013, Loire Valley, France |
$42.00 |
|
Chardonnay - Lapostolle Cuveé Alexandre 2013, Santa Cruz, Chile |
$46.00 |
|
Pinot Bianco - Sirmian DOC 2012, Alto Adige, Italy |
$68.00 |
|
Vino Bianco - Cascina Degli Ulivi Filagnotti 2011, Piedmont, Italy |
$66.00 |
|
Barolo - Ceretto 2010, Piedmont, Italy |
$85.00 |
|
Brunello di Montalcino - Poggio San Polo 2009, Tuscany, Italy |
$135.00 |
|
Barbaresco - Bruno Rocca 2011, Piedmont, Italy |
$90.00 |
|
Malbec - Del Fin Del Mundo Reserva 2012, Patagonia, Argentina |
$45.00 |
|
Sagrantino Montefalco - Bocale 2010, Umbria, Italy |
$72.00 |
|
Chianti Classico Riserva - Monte Bernardi Sa' Etta 2009, Tuscany, Italy |
$87.00 |
|
Fleurie - Clos de la Roilette 2013, Beaujolais, France |
$48.00 |
|
Morgon - Julien Sunier 2012, Beaujolais, France |
$55.00 |
|
Bourgogne - Domaine Pauget 2011, Maconnais, Burgundy |
$48.00 |
|
Gevrey-Chambertin - Domaine Livera Clos Villages 2011, Cote de Nuits, Burgundy |
$105.00 |
|
Givry - Maison Louis Latour 2009, Maconnais, Burgundy |
$49.00 |
|
Marsannay - Domaine Bart Les Longeroies 2011, Cote de Nuits, Burgundy |
$66.00 |
|
Chateuneuf-du-Pape - Paul Autard 2011, Rhone Valley, France |
$95.00 |
|
Côtes Catalanes -Domaine Revéille Le Diable Qui Regrette 2007, Languedoc, France |
$55.00 |
|
Vin de France - Chateau Lestignac L'Ancestral 2011, Sigoulès, France |
$50.00 |
|
Gigondas - Domaine du Grapillon d'Or 2012, Rhone Valley, France |
$66.00 |
|
Saint Chinian - Mas de Cynanque Plein Grès 2011, Languedoc, France |
$48.00 |
|
Côtes-de-Bordeaux - Pieure Canteloup 2009, Gironde, Right Bank |
$56.00 |
|
Fronsac - Chateau Du Gaby 2005, Canon-Fransac, Right Bank |
$68.00 |
|
Margaux - Antoine Pouget 2010, Margaux, Left Bank |
$125.00 |
|
Pauillac - La Fleur Peyrabon 2009, Pauillac, Left Bank |
$95.00 |
|
Pessac-Léognan - Chateau Haut-Bergey 2010, Pessac-Léognan, Left Bank |
$140.00 |
|
St. Emilion - Chateau Pipeau Grand Cru 2011, St. Emilion, Right Bank |
$55.00 |
|
St. Emilion - Chateau La Fleur Grand Cru 2011, St. Emilion, Right Bank |
$80.00 |
|
St. Estephe - Calon Segur la Chapelle de Calon 2010, St. Estephe, Left Bank |
$85.00 |
|
St. Julien - Lalande Borie 2009, St. Julien, Left Bank |
$90.00 |
|
The Shipyard - rye / lillet rouge / grapefruit / lemon / grapefruit bitters |
$12.00 |
|
Green with Envy - praire organic cucumber vodka / st. germain / lime / cucumber / mint |
$12.00 |
|
The Bitter Truth - silver tequila / campari / lemon / orange / basil / cucumber |
$12.00 |
|
Fashionably Late - bourbon / valencia orange liqueur / lillet blanc / bitters / mint |
$12.00 |
|
Turkish Princess - lucano cafe liqueur / turkish coffee / vanilla vodka |
$12.00 |
|
Bee's Kiss - gin / lillet blanc / honey / lemon |
$12.00 |
|
Nice + Easy - privateer silver rum / campari / lime / orange |
$12.00 |
|
Parisian Iced Tea - noilly prat dry / noilly prat rouge / fresh lemon |
$10.00 |
|
Ommegang Hennepin 7.7 % |
$9.00 |
|
Kona Big Wave 4.4% |
$7.00 |
|
Yeungling Traditional Lager 4.4 % |
$5.00 |
|
Allagash White 5.0 % |
$8.00 |
|
Guinness 4 % |
$4.00 |
|
Lagunitas IPA 6.2 % |
$8.00 |
|
Bud Light 4.2 % |
$5.00 |
|
Stella Artois 5.0% |
$7.00 |
|
Stella Artois Cidre bottle only 4.5 % |
$6.00 |
|
Maine Beer Co. Peeper Ale bottle only 5.5 % |
$13.00 |
|
Flourless Chocolate Cake |
$10.00 |
dark chocolate, espresso creme anglaise, caramelized cocoa nibs, gianduja gelato |
Far Breton |
$8.00 |
poached prunes / cognac crème anglaise cinnamon gelato |
Sticky Toffee Pudding |
$8.00 |
brown butter caramel, vanilla gelato |
Crème Brûlée |
$8.00 |
vanilla bean, lavender sablé |
Cheese Plate |
$14.00 |
cheeses, accoutrements, grilled bread |
Affogato |
$8.00 |
vanilla bean gelato, espresso |
PB+J |
$6.00 |
Peanut gelato / Concord grape sorbet |
Pistachio |
$6.00 |
|
Coconut Almond Chip |
$6.00 |
|
Gianduja |
$6.00 |
|
Honey Lavender |
$6.00 |
|
Cinnamon |
$6.00 |
|
Vanilla Bean |
$6.00 |
|
Mint Chip |
$6.00 |
|
Cantaloupe |
$6.00 |
|
French Press Coffee |
$5.00 - $10.00 |
|
Espresso |
$4.00 |
|
Cappuccino |
$5.00 |
|
Organic Tea |
$3.50 |
english breakfast (black), earl grey (black), chai (black), jasmine (green), chamomile (herbal), mint (herbal), citrus (herbal) |
Banyuls, Domaine Du Traginer 2010 |
$15.00 |
|
Brachetto, Bera Piemonte 2013 |
$10.00 |
|
Moscato D'asti, Beppe Marino Muray 2014 |
$10.00 |
|
Muscat, Domaine Les Enfants Sauvages 2013 |
$14.00 |
|
Quinta De La Rosa, Ruby Porto |
$9.00 |
|
Quinta De La Rosa, Tawny Porto |
$10.00 |
|
Riesling Ice Wine, Standing Stone Vineyards 2013 |
$11.00 |
|
Saussignac, Chateau Le Payral 2002 |
$18.00 |
|
Amaro, Lucano |
$9.00 |
|
Caffe, Lucano |
$9.00 |
|
Nardini Grappa |
$11.00 |
aquavite, mandorla, cedro |
Sambuca, Lucano |
$9.00 |
|
Oysters |
$3.00 |
on the 1/2 shell |
Shrimp Cocktail |
$2.75 |
|
Lobster Cocktail |
$20.00 |
|
Shellfish Platter |
$84.00 |
16 oysters, 8 shrimp, full lobster cocktail |