| Roasted Marcona Almonds |
$7.00 |
|
| Roasted Marcona Almonds |
$7.00 |
|
| Tuna Tartare, Cucumber, Taro Root, Curry Aioli |
$14.00 |
|
| Tuna Tartare, Cucumber, Taro Root, Curry Aioli |
$14.00 |
|
| Foie Gras Torchon, Roasted Fig, Pistachios, Port Wine |
$16.00 |
|
| Foie Gras Torchon, Roasted Fig, Pistachios, Port Wine |
$15.00 |
|
| Prosciutto, Dry-Cured Ham, Iowa |
$14.00 |
|
| Prosciutto, Dry-Cured Ham, Iowa |
$11.00 |
|
| Chorizo, Dry-Cured Pork Sausage, Salamanca, Spain |
$10.00 |
|
| Artisan Cheeses |
$19.00 |
raisin-fennel bread, apricot chutney, marcona almonds |
| Manila Clams, English Peas, Pancetta, Roasted Garlic |
$11.00 |
|
| Fresh Shrimp & Chorizo, White Bean, Romesco Sauce |
$15.00 |
|
| Chianti Braised Pork Cheeks, Soft Polenta |
$12.00 |
|
| Warm Duck Confit, Frisee, Lentils, Wild Mushrooms |
$14.00 |
|
| Squid Ink Tagliatelle, Rock Shrimp, Artichokes, Tomato |
$18.00 |
|
| Truffle Mushroom Cavatelli, Sage & Parmesan |
$15.00 |
|
| Kobe Beef Burger, Gruyère Cheese & Wild Mushrooms |
$16.00 |
|
| Milk Chocolate Crème Brulee |
$9.00 |
|
| Profiteroles, Vanilla Ice Cream, Warm Chocolate Sauce |
$9.00 |
|
| Warm Pecan Bread Pudding, Bourbon Crème Anglaise |
$9.00 |
|
| Vintry's Barrel Brunch |
$20.00 |
90 minutes of unlimited brunch cocktails & wines. Every Saturday & Sunday |
