| Olives And Almonds |
$7.00 |
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and Marcona almonds with a baguette |
| The Cure 909 |
$14.00 |
Artisan meat selections with condiments |
| The Cheese 909+ |
$14.00 |
Artisan cheese selections with condiments |
| Chef's Selection |
$14.00 |
A mix of cheese and cured meats |
| Steamed Little Clams |
$16.00 |
Chesapeake farm raised clams, Spanish Chorizo, Hen of the Woods Mushrooms |
| Fresh Pulled Warm Mozzarella |
$14.00 |
Local Hydro Tomatoes, Black Summer Truffles |
| Pan-Seared Skirt Steak |
$14.00 |
All-natural steak with spicy Moroccan sauce |
| Shrimp Parpadelle |
$14.00 |
Serrano Pepper, Basil, Arugula |
| Dry Aged Beef Sliders |
$13.00 |
All-natural dry aged local beef, cave aged cheese sauce, smokey pickel sauce, iceberg lettuce |
| Local Sea Scallops |
$16.00 |
Organic Polenta, Ramp and Serrano Oil |
| Gnudi |
$13.00 |
hand rolled ricotta dumpling(gnudi), charred tomato salsa, smoked salt, fried leeks, kale |
| Tuna Tartar |
$14.00 |
Blood Orange, Almond, Sriracha Aioli |
| The No-Skimp Basil Margherita |
$10.00 |
Tomato sauce, mozzarella, parmesan and basil |
| The Fun Guy |
$15.00 |
Wild mushrooms, Taleggio and Fontina cheeses, ramps, arugula, thyme |
| The Hot Potato |
$14.00 |
Ricotta, Cheddar, Creme Fraiche, Herbed Potatoes, applewood bacon, Chive Oil |
| The Spotted Pig |
$15.00 |
Alps spicy soppressata, wild boar meatballs, tomato sauce, mozzarella, basil, and provolone |
| The Cowboy |
$15.00 |
House BBQ sauce, smoked chicken, applewood smoked bacon, house mozzarella, provolone, pickeled serrano peppers and onions |
| The OMG |
$18.00 |
Berkshire Pork, Asparagus, spring onion, cumin olives, provolone, fontina, mozzarella, and chive oil |
| The Greek |
$16.00 |
Tomato Sauce, Spinach, feta, coppa, garlic, mozzarella, oregano |
| The Rockstar |
$18.00 |
Hudson Valley foie gras, black summer truffles, black garlic, strawberries, Fontina, and Taleggio cheeses |
| Wild boar meatballs |
$11.00 |
With house-made mozzarella, basil and tomato sauce |
| The Smoke House |
$10.00 |
Carolina smoked chicken breast, applewood smoked bacon, baby arugula, and all natural aioli, blue cheese |
| Banh Mi |
$10.00 |
Jambon de Paris, Sriracha, Peppers, Pickeled Carrots, Cabbage |
| Melted Leeks and Fresh Favas |
$7.00 |
olive oil, parmesan |
| Local Mushrooms |
$7.00 |
herbs, brown butter |
| Roasted Asparagus |
$7.00 |
Horseradish, Grain Mustard |
| Roasted Potatoes |
$7.00 |
garlic oil, herbs |
| Rainbow Trout and Greens |
$11.00 |
mixed greens, herbed potatoes, asparagus, smoked trout, bacon viniagretts |
| Baby Arugula |
$10.00 |
Fresh baby arugula, local goat chevre, fried shallot, prosciutto, gravenstein apple viniagrette |
| Strawberries and Greens |
$9.00 |
Strawberries, Firefly Farm's goat cheese, sweet meyer lemon, mixed greens |
| Butterscotch pudding |
$7.00 |
with carmelita points |
| Chocolate pot de creme |
$7.00 |
|
| Stuffed Orange |
$7.00 |
Candied Blood Orange, Cara Cara Curd, Graham Cracker Crust |
| Mint Chocolate Chip Gelato |
$5.00 |
|
| Dulce de Leche or Vanilla Bean Gelato |
$5.00 |
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