| Cilantro Hummus & Housemade Flatbread |
$9.00 |
Can be made gluten-free |
| Bianco Pizza |
$11.50 |
Truffle Oil, Mozzarella, Garlic, Parmesan, Black Pepper |
| Antipasti Platter |
$16.00 |
House-Cured Meats, Cheeses and Vegetables. Can be made gluten-free |
| Wood Fired Garlic Bread |
$10.00 - $15.00 |
Add Housemade Tomato Sauce and Melted Mozzarella Cheese |
| Local Tomato and Mozzarella Bruschetta |
$9.50 |
|
| Brussels and Bacon |
$10.50 |
Local Brussels Sprouts, House-Cured Heritage Bacon Agrodolce (a Sweet and Sour Sauce) |
| Wild Caught Sauteed Calamari |
$13.00 |
Domestic Calamari, Local Fennel, Garlic, Red Chili Flake, San Marzano Cream Sauce, Local Onions, Beyond Bread Ciabatta |
| Chef's Bruschetta |
$6.50 - $15.00 |
Choose 1, 2 or 3 from: Apple Chutney and Brie, Goat Cheese and Fig, Chicken and Artichoke, Sweet Ricotta and Walnuts or Rotating Chef's Choice |
| Roasted Tomato Basil Soup |
$6.00 - $8.00 |
Simple Made Extraordinary! Local Tomatoes, Cream and Basil |
| Seasonal Soup |
$6.00 - $8.00 |
Changes based on seasonal availability of ingredients |
| Caesar |
$10.50 |
Classic Caesar with Housemade Ciabatta Croutons, Sun-Dried Tomatoes and Parmesan. Can be made gluten-free |
| Baby Spinach |
$10.50 |
Spinach, Pears, Red Onion, Spiced Pecans, Gouda and a Honey-Dijon dressing. Can be made gluten-free |
| BLT Avocado |
$12.00 |
Romaine Lettuce, Applewood Smoked Bacon, Local Tomatoes, Avocado and Parmesan with a Smoky Chipotle Dressing. Can be made gluten-free |
| Soup And Salad |
$11.50 |
Choice of Baby Spinach or Caesar Salad paired with your choice of soup. Can be made gluten-free. Available at lunch only. |
| Local Beet and Goat Cheese |
$12.00 |
Sleeping Frog Farm Mesclun Greens, Assorted Local Beets, Jicama, Green onions, Fiore di Capra Goat Cheese, Toasted Walnuts and a Sherry and Mesquite Honey Vinaigrette |
| Chop-Chop |
$11.00 |
Romaine Lettuce, Turkey, Salami, Tomatoes, Pears, Pecans, Parmigiano-Reggiano, Cilantro and a Pear Vinaigrette. Can be made gluten-free |
| Kale and Gorgonzola |
$11.00 |
Kale, Gorgonzola, Asparagus, Dried Cranberries, Almonds and a Lemon Vinaigrette |
| Tuscany |
$16.50 |
Mozzarella, Rustic Tomato Sauce, Housemade Sausage, Kalamata Olives, Portobello Mushrooms, Garlic, Onions, Fennel and Fresh Basil |
| Margherita |
$14.00 |
Zona-Made Mozzarella, Extra-Virgin Olive Oil, Local Organic Tomatoes and Fresh Basil |
| BBQ Chicken |
$15.00 |
Zona-Made Mozzarella, Gouda, Chipotle BBQ Sauce, Chicken, Bacon, Caramelized Onions and Cilantro |
| Mediterranean |
$15.00 |
Feta, Mozzarella, Extra-Virgin Olive Oil, Kalamata Olives, Artichokes, Tomatoes and Pine nuts - Topped with Cilantro Pesto |
| Pizza Boy |
$16.00 |
Zona-Made Mozzarella, Rustic Tomato Sauce, Pepperoni, Salami and Fresh Basil |
| Build Your Own Pie |
$11.50 |
Start with Rustic Tomato Sauce and Mozzarella. Add-ons include Caramelized Onions, Fennel, Olives, Tomatoes, Artichokes, Bell Peppers, Portobello Mushrooms, Anchovies, Pepperoncini, Jalapenos, Salami |
| Spaghetti And Meatballs |
$10.50 - $16.50 |
Housemade Meatballs, San Marzano Tomato Sauce |
| Mediterranean Penne Pasta |
$10.50 - $16.00 |
Penne, Artichokes, Kalamata Olives, Pine nuts, Tomatoes and Feta in a Cilantro Pesto Sauce |
| Wild Mexican Shrimp Alfredo |
$11.00 - $18.00 |
Fettuccine, Black Pepper Alfredo Sauce, Parmesan, Basil |
| Daily Changing Grilled Cheese |
$10.50 |
Chef's Choice - Always something interesting and always local! |
| Tuscan Panino |
$11.50 |
Pulled Chicken, Red Onion, Green Bell Peppers, Fontina and Chipotle Mayonnaise on a Locally Baked Panino Roll |
| Meatball Panino |
$11.50 |
Zona's Famous Meatballs, Mozzarella and Red Sauce on a Grilled Local Baguette |
| Chicken Wrap |
$10.50 |
Grilled Chicken, Tomatoes, Red Onion, Arugula, Fresh Mozzarella, Feta Cheese and Caesar Dressing on Whole Wheat Flatbread |
| Mediterranean Wrap |
$10.50 |
Pulled Chicken, Kalamata Olives, Red Onion, Spring Mix and Feta Cheese on Whole Wheat Flatbread |
| BLT Wrap |
$10.50 |
Bacon, Romaine Lettuce, Tomatoes, Avocado and Chipotle Dressing on Whole Wheat Flatbread |
| Chicken Parmigiano |
$17.50 |
Zona-made Mozzarella, Parmesan, Marinara, Penne |
| Spaghetti And Meatballs |
$16.50 |
Zona-made Famous Meatballs, San Marzano Tomato Sauce |
| Mediterranean Penne Pasta |
$16.00 |
Penne, Artichokes, Kalamata Olives, Pine nuts, Tomatoes and Feta in a Cilantro Pesto Sauce |
| Idaho Rainbow Trout |
$18.50 |
Lemon Butter, Yukon Potatoes, Bacon, Green Beans. Can be made gluten-free |
| Cedar Plank Salmon |
$19.00 |
Spaghetti Squash, Arugula, Fennel, Bread Crumbs, Blood Orange Agradolce |
| Short Rib |
$17.50 |
Short Rib, Polenta, Braised Kale, Crispy Shallots |
| Ricotta and Spinach Ravioli |
$15.50 |
Housemade Ravioli, San Marzano Tomato Cream Sauce |
| Rigatoni Bolognese |
$17.00 |
Sausage, Housemade Mozzarella and Ricotta Cheeses, Ground Beef, Fennel, Onion, San Marzano Tomatoes |
| Wild Mexican Shrimp Alfredo |
$18.00 |
Fettuccine, Black Pepper Alfredo Sauce, Parmesan, Basil |
| Eggplant Parmesan |
$14.00 |
Breaded Eggplant, Fresh Mozzarella, Herb Butter Spaghetti |
| Nonna Bread Pudding |
$6.00 |
White Chocolate, Blueberries, Toasted Almonds, Salted Caramel, Whipped Cream |
| Just Picked Cupcakes |
$6.00 |
Ladyfinger Sponge, Mascarpone, Vanilla Whipped Cream and Seasonal Fillings |
| Warmed Chocolate Brownie |
$6.00 |
Served with Vanilla Ice Cream, Fresh Berries, Almond Granola and Salted Caramel |
| Seasonal Panna Cotta |
$6.00 |
Tea Custard, Mesquite and Almond Ricotta Cake and Seasonal Accompaniments |
| Apple Walnut Bread |
$6.00 |
Served with a Bourbon Caramel Sauce |
| New Belgium Ranger IPA |
$5.50 |
|
| Stella Artois |
$6.00 |
|
| Ten 55 Rotating Draft |
$6.50 |
|
| Dos XX Amber |
$5.50 |
|
| Fat Tire |
$5.50 |
|
| Four Peaks Kilt Lifter |
$5.50 |
|
| Firestone Walker Velvet Merlin Oatmeal Stout |
$5.50 |
|
| Dragoon IPA |
$6.50 |
|
| Market Tap |
$ |
Rotates Seasonally |
| Four Peaks White Ale |
$5.50 |
|
| Peroni |
$6.50 |
|
| Sierra Nevada Hop Hunter IPA |
$5.50 |
|
| Miller Lite |
$5.00 |
|
| Bud Light |
$5.00 |
|
| Beck's Non Alcoholic |
$5.00 |
|
| Rotating Cider |
$6.00 |
|
| Belstar, Prosecco, MV, Veneto, Italy |
$8.50 - $32.00 |
|
| Benvolio, Pinot Grigio, Friuli, Italy, 2014 |
$9.50 - $36.00 |
|
| Clifford Bay, Sauvignon Blanc, New Zealand, 2014 |
$7.50 - $28.00 |
|
| Cepas Elegidas, Torrontes, Mendoza, Argentina, 2010 |
$9.00 - $34.00 |
Crafted by Tucson's Own Brennan Firth |
| Mirth, Chardonnay, Yakima Valley, Washington, 2014 |
$9.00 - $34.00 |
|
| La Crema, Chardonnay, Monterey, California, 2013 |
$11.00 - $42.00 |
|
| Hartford Court, Chardonnay, Russian River Valley, California, 2013 |
$50.00 |
|
| Au Bon Climat, Pinot Noir, Santa Barbara, California, 2014 |
$12.50 - $48.00 |
|
| Stefano Farina, Barbera d'Asti, Piedmont, Italy, 2013 |
$8.00 - $30.00 |
|
| Zenato, Valpolicella, Veneto, Italy, 2011 |
$9.50 - $36.00 |
|
| Bossi, Chianti Classico, Tuscany, Italy, 2011 |
$11.00 - $42.00 |
|
| Lenore, Syrah, Columbia Valley, Washington, 2013 |
$8.50 - $32.00 |
|
| Tobin James, "Cacheflo," Red Blend, Paso Robles, California, 2012 |
$8.50 - $32.00 |
|
| Rock and Vine, Cabernet Sauvignon, Central Coast, California, 2013 |
$9.50 - $36.00 |
|
| Mastroberadino, "Mastro," Aglianico, Puglia, Italy, 2013 |
$9.00 - $34.00 |
|
| Li Veli, Primitivo Negro Amaro Blend, Puglia, Italy, 2013 |
$9.50 - $36.00 |
|
| Piatelli, Malbec, Mendoza, Argentina, 2013 |
$10.00 - $38.00 |
|
| T-Vine, Petite Syrah, Napa Valley, California, 2012 |
$55.00 |
|
| Orin Swift, "Saldo," Zinfandel, California, 2013 |
$55.00 |
|
| Raspberry Tartini |
$8.00 |
Smirnoff Rasberry Vodka, St George Raspberry Liqueur, Lemon, Lime, Cranberry |
| North meets South |
$8.00 |
Sauza Tequila, Cucumber, Lime, Orange |
| Blueberry Basil Mojito |
$8.50 |
Blueberry-Infused Fris Vodka, Fresh Blueberries, Lemon, Basil, Mint |
| House Sangria |
$8.00 |
Changes seasonally |
| TriBeCa |
$9.00 |
High West Whiskey, Carpano Sweet Vermouth, Amaro, Orange, Cherry |
| Italian Old Fashioned |
$9.00 |
Seagrams Gin, Campari, Carpano Sweet Vermouth, Orange, Cherry, Arizona Bitters Lab Orange Sunshine Bitters |
| Amaretto Citrus Spritzer |
$8.50 |
Disaronno, Lemon, Lime, Orange, Grapefruit, Prosecco |
