| Fried Green Tomatoes |
$9.00 |
goat cheese, red pepper coulis |
| Chicken Livers |
$8.00 |
Benton's country ham, caramelized onions, brioche, creamed corn, garlic jus |
| Local Smoked Trout Crostini |
$10.00 |
grilled bread, holy trinity relish |
| Maryland Crab Cake |
$15.00 |
watercress and citrus salad, tarragon-lemon cream |
| Pimento Cheese |
$7.00 |
celery, house made pickles, benne seed crackers |
| Pickled Shrimp |
$11.00 |
grilled watermelon, coconut broth, serrano chile, avocado, pork cracklin' |
| Gouda Fritters |
$7.00 |
General Lee honey |
| Pork BBQ |
$9.00 |
scallion hoecake, bbq sauce, horseradish slaw |
| Baked Oysters |
$12.00 |
fennel-chili creme fraiche, herb crumble |
| She-crab Soup |
$5.75 - $7.75 |
fresh cream, sherry |
| FRIED GREEN TOMATOES |
$9.00 |
goat cheese, red pepper coulis |
| PIMENTO CHEESE |
$7.00 |
celery, house made pickles, benne seed crackers |
| CHICKEN LIVERS |
$8.00 |
Benton's country ham, caramelized onions, brioche, creamed corn, garlic jus |
| BOURBON CURED SALMON |
$10.00 |
cherry tomatoes, avocado, Vidalia onions, rye toast, crème fraiche |
| GOUDA FRITTERS |
$7.00 |
General Lee honey |
| SHE-CRAB SOUP |
$5.75 - $7.75 |
fresh cream, sherry |
| PIMENTO CHEESE |
$6.50 |
celery, butter pickles |
| CHICKEN LIVERS |
$8.00 |
Benton's ham, caramelized onions, creamed corn, garlic jus |
| BOURBON CURED SALMON |
$10.00 |
cherry tomatoes, avocado, marinated Vidalia's, crème fraiche |
| Chicken Livers |
$8.00 |
Benton's country ham, caramelized onion, creamed corn, garlic jus |
| Pimento Cheese |
$7.00 |
celery, house made pickles |
| Pork BBQ |
$9.00 |
BBQ sauce, horseradish slaw |
| Pickled Shrimp |
$11.00 |
grilled watermelon, coconut broth, serrano chile, avocado, pork cracklin' |
| Mama J's Local Lettuces |
$8.00 |
seasonal vegetables, balsamic vinaigrette |
| Caesar |
$8.00 |
garlic-grit croutons, fried okra, parmesan |
| Pearson Farms Peaches |
$9.00 |
red frill greens, cana de cabra, pickled mustard seeds, chiles, grape vinaigrette |
| Grains & Greens |
$10.00 |
baby kale, faro, blistered tomato, pickled turnip, green garlic dressing, crisp okra |
| Bourbon Cured Salmon |
$12.50 |
smoked and flaked, mushroom kale salad, creole mustard cream, farmstead egg |
| MAMA J'S LOCAL LETTUCES |
$8.00 |
seasonal vegetables, balsamic vinaigrette |
| CAESAR |
$8.00 |
garlic-grit croutons, fried okra, Parmesan |
| PEAR AND ENDIVE |
$11.00 |
bibb, quinoa, orange vinaigrette, pork crumble |
| Mama J's Local Lettuces |
$8.00 |
seasonal vegetables, balsamic vinaigrette |
| Caesar |
$8.00 |
classic dressing, parmesan |
| Pearson Farms Peaches |
$9.00 |
red frill greens, cana de cabra, pickled mustard seeds, chiles, grape vinaigrette |
| Bourbon Cured Salmon |
$12.50 |
smoked and flaked, mushroom kale salad, Creole mustard cream, farmstead egg |
| Springer Mountain Farms Fried Chicken |
$19.00 |
smashed bliss potatoes, collard greens, honey-thyme jus |
| Shrimp & Red Mule Grits |
$21.00 |
poblano peppers, house made tasso ham, smoked tomato gravy |
| "Nashville Hot" Fried Catfish |
$20.00 |
house hot sauce, bacon confit potato, kale, cucumber-dill sauce |
| BBQ Pork Sandwich |
$11.00 |
sweet red bbq, horseradish slaw, old bay fries |
| SPRINGER MOUNTAIN FARMS FRIED CHICKEN |
$19.00 |
red bliss potatoes, collard greens, honey-thyme jus |
| SHRIMP & RED MULE GRITS |
$21.00 |
poblano peppers, tasso ham, smoked tomato gravy |
| FARMSTEAD VEGETABLES |
$15.00 |
kale salad, cauliflower & swiss chard, Red Mule grits |
| BBQ PULLED PORK |
$11.00 |
bbq sauce, horseradish coleslaw, house chips, h&f bun |
| GEORGIA TROUT |
$22.00 |
butternut squash, Brussels sprouts, preserved lemon, hazelnut brown butter |
| BLT |
$11.00 - $12.50 |
applewood-smoked bacon, watercress, fried green tomatoes with goat cheese, rye, skillet potatoes |
| Shrimp & Red Mule Grits |
$21.00 |
poblano peppers, house made tasso ham, red pepper coulis |
| Springer Mountain Farms Grilled Chicken |
$19.00 |
collard greens, smashed bliss potatoes, honey-thyme jus |
| Pan Seared Swordfish |
$26.00 |
lemon rice cake, snow peas, sweet peppers, boiled peanut pistou |
| Roasted Corn and Tomato Risotto |
$19.00 |
carolina gold rice, crisped okra, grana padano |
| Hanger Steak |
$27.00 |
marbled potatoes, herb aioli, pickled wax beans, andouille sausage, demi |
| Georgia Mountain Trout |
$23.00 |
faro, fava beans, roasted mushrooms, peppadews, harissa crema |
| Smokey Pork Chop |
$27.00 |
corn bread puree, eggplant, okra, hominy, watermelon mostarda, tomato vinaigrette |
| Creekstone Farms Filet |
$36.00 |
grilled summer squash, heirloom tomato, hominy puree, steak butter |
| Grilled Plantation Quail |
$24.00 |
corn spoon bread, pickled peaches, grilled carrots, smoked peach reduction |
| Burger |
$14.00 |
southern river farms, pimento cheese, butter pickles, old bay fries, bbq mayo |
| Collard Greens |
|
|
| Mac-n-cheese |
|
|
| Crisped Okra |
|
|
| Red Mule Grits |
|
|
| Kale and Mushroom Salad with Feta |
|
|
| Farro, Fava Beans, & Mushrooms |
|
|
| Red Bliss Potatoes |
|
|
| collard greens |
|
|
| Red Mule grits |
|
|
| fava beans, mushrooms, peppadews |
|
|
| kale & mushroom salad with feta |
|
|
| red bliss potatoes |
|
|
| PINEAPPLE UPSIDE-DOWN CAKE |
$8.00 |
pineapple, bourbon caramel, sour cream cake, ambrosia ice cream |
| BUTTERMILK DEVIL'S FOOD CAKE |
$8.00 |
chocolate cream filling, toasted marshmallow frosting |
| BANANA PUDDING |
$8.00 |
homemade vanilla shortbread, fresh cream |
| PECAN TART |
$8.00 |
bourbon caramel, vanilla fleur de sel ice cream, spiced pecans |
| COCONUT TART |
$8.00 |
rum hard sauce, coconut semifreddo |
| Honeysuckle Gelato Or Sorbet |
$6.00 |
ask your server for todays selection |
| SOUTH CITY BREAKFAST |
$10.00 |
cheddar scrambled eggs, red mule grits, applewood-smoked bacon |
| BUTTERMILK MALTED WAFFLE |
$10.00 |
pure vermont maple syrup |
| SMOKED BRISKET BENEDICT |
$12.00 |
pickled jalapenos, Creole mustard hollandaise, red mule grits |
| BBQ PORK BENEDICT |
$12.00 |
coleslaw, bbq hollandaise, red mule grits |
| JUMBO LUMP CRAB CAKE HASH |
$18.00 |
tasso ham-artichoke hash, over-easy egg, hollandaise, tomato relish |
| SPRINGER MOUNTAIN FARMS FRIED CHICKEN & WAFFLE |
$19.00 |
pure Vermont maple syrup |
| CHEDDAR BISCUIT AND GRAVY |
$11.00 |
house made pork sausage patty, pepper milk gravy |
| SOUTH CITY BREAKFAST |
$9.00 |
cheddar scrambled eggs, Red Mule grits, apple wood bacon |
| SMOKED BRISKET BENEDICT |
$12.00 |
pickled jalapenos, Creole mustard hollandaise, Red Mule grits |
| BBQ PORK BENEDICT |
$12.00 |
coleslaw, Red Mule grits, bbq hollandaise |
| EGG WHITE FRITATTA |
$12.00 |
roasted mushrooms, goat cheese, kale, grand padano, tomato relish |
| HOUSE MADE PECAN GRANOLA |
$8.00 |
seasonal fruit and Atlanta Fresh Greek yogurt |
| GRILLED SALMON |
$19.00 |
kale and red quinoa salad, Valbreso feta, preserved lemon vinaigrette |
| EGG WHITE FRITTATA |
$12.00 |
roasted mushrooms, goat cheese, kale, grana podano, tomato relish |
| HOUSE MADE PECAN GRANOLA |
$8.00 |
seasonal fruit adn atlanta fresh greek yogurt |
| GRILLED SALMON |
$19.00 |
kale and red quinoa salad, valbreso feta, herb vinaigrette |
| cauliflower & swiss chard |
$6.00 |
|
| collard greens |
$6.00 |
|
| cheddar red mule grits |
$6.00 |
|
| mac & cheese |
$6.00 |
|
| kale salad with parmesan |
$6.00 |
|
| apple-wood smoked bacon |
$4.00 |
|
| skillet potatoes |
$4.00 |
|
| BLUEBERRY SAGE LEMONADE |
$9.00 |
Lemon-infused vodka, blueberry-sage compote, fresh lemon and sage |
| RYE NOT? |
$9.00 |
Virgil Kaine High Rye, Cynar, Tuaca, plum bitters, orange peel |
| CARIBBEAN PUNCH |
$9.00 |
Coconut rum, fresh lemon, pineapple juice, pomegranate syrup |
| WELL MANNERED GENTLEMAN |
$11.00 |
High West Double Rye, pecans, old fashioned bitters |
| NOTHING FANCY |
$12.00 |
Reisetbauer Blue Gin and Fever Tree Tonic |
| SCARLETT'S KISS |
$9.00 |
Svedka Vodka, fresh lemon, strawberry syrup topped with prosecco |
| FROM ITALY WITH LOVE |
$11.00 |
Old Fourth Ward Gin, Campari, Cocchi di Torino, orange peel |
| SOUTHERN PROVISION |
$11.00 |
Herradura Reposado, blood orange puree, lemon&lime juice, Tajin rim |
| KENTUCKY SMASH |
$10.00 |
Ridgemont 1792 bourbon, fresh lemon, plum syrup, cherries |
| MAMA J'S LOCAL LETTUCES |
$8.00 |
seasonal vegetables, balsamic vinaigrette |
| CAESAR |
$6.00 |
Parmesan |
| PEAR AND ENDIVE |
$11.00 |
bibb, quinoa, orange vinaigrette, pork crumbles |
| GRILLED CHICKEN |
$19.00 |
smashed bliss potatoes, garlic collard greens, honey-thyme jus |
| SHRIMP & RED MULE GRITS |
$21.00 |
poblano peppers, tasso, sweet pepper coulis |
| BBQ PORK SANDWICH |
$11.00 |
creamy slaw, mixed green salad, Pure Knead gluten-free bun |
| FARMSTEAD VEGETABLES |
$15.00 |
kale salad, cauliflower & swiss chard, red mule grits |
| applewood-smoked bacon |
$4.00 |
|
| Collard Greens |
$6.00 |
|
| Red Mule Grits |
$4.00 |
|
| cauliflower & swiss chard |
$6.00 |
|
| cheddar red mule grits |
$6.00 |
|
| kale salad with parmesan |
$6.00 |
|
| skillet potatoes |
$4.00 |
|
| Pan Seared Swordfish |
$26.00 |
lemon rice cake, snow peas, sweet peppers, boiled peanut pistou |
| Roasted Corn And Tomato Risotto |
$19.00 |
carolina gold rice, crisped okra, grana padano |
| Hanger Steak |
$27.00 |
marbled potatoes, herb aioli, pickled wax beans, andouille sausage, demi |
| Smokey Pork Chop |
$27.00 |
eggplant, okra, hominy, watermelon mostarda, tomato vinaigrette |
| Creekstone Farms Filet |
$36.00 |
grilled summer squash, heirloom tomato, hominy puree, steak butter |
| Grilled Plantation Quail |
$24.00 |
corn spoon bread, pickled peaches, grilled carrots, smoked peach reduction |
| BBQ Pork Sandwich |
$12.00 |
sweet red bbq, horseradish slaw, field green salad |
| Burger |
$15.00 |
southern river farms, pimento cheese, butter pickles, BBQ mayo, field green salad |
