| Calamari Fritti |
$11.00 |
With a honey wasabi sauce. |
| Vegetable Spring Rolls |
$8.00 |
|
| Crab Dip |
$11.00 |
Served with fried pita chips |
| Mae Ploy Chicken |
$10.00 |
Crunchy bite sized chicken tossed in a sweet and spicy chili sauce. |
| Fried Zucchini with Horseradish Sauce |
$8.00 |
|
| Clam Strips with Mustard Remoulade |
$10.00 |
|
| Appetizer Platter |
$15.00 |
Crab dip, mae ploy chicken and vegetable spring rolls. |
| Signature Garlic Bread |
$3.00 |
|
| Lobster Bisque |
$4.00 - $5.00 |
|
| Soup of the Day |
$3.00 - $4.00 |
|
| Tap Room Salad |
$4.50 |
Fresh mixed greens, tomatoes, cucumbers, red onions, mozzarella, croutons. |
| Tap Room Salad with Entree |
$2.00 |
Fresh mixed greens, tomatoes, cucumbers, red onions, mozzarella, croutons. |
| Maytag Chopped |
$5.50 |
Red peppers, corn, peas, carrots, cucumbers and tomatoes tossed in apple cider vinaigrette with mixed greens and topped with maytag bleu cheese. |
| Maytag Chopped with Entree |
$2.50 |
Red peppers, corn, peas, carrots, cucumbers and tomatoes tossed in apple cider vinaigrette with mixed greens and topped with maytag bleu cheese. |
| Roasted Beet & Goat Cheese |
$5.50 |
Mixed greens, beets, candied mixed nuts and goat cheese with italian dressing and balsamic reduction. |
| Roasted Beet & Goat Cheese with Entree |
$2.50 |
Mixed greens, beets, candied mixed nuts and goat cheese with italian dressing and balsamic reduction. |
| Caesar Salad |
$5.50 |
Romaine, anchovies, croutons: house caesar dressing. |
| Caesar Salad with Entree |
$2.50 |
Romaine, anchovies, croutons: house caesar dressing. |
| Fried Chicken Salad |
$12.00 |
Crisp fried chicken tossed in spicy red pepper sauce with mixed greens, feta cheese, red onions and diced tomatoes in ranch dressing. |
| Salmon Salad |
$14.00 |
Grilled atlantic salmon, mixed greens, toasted pecans and goat cheese in cranberry vinaigrette dressing. |
| Calamari Salad |
$14.00 |
Mixed greens, artichoke hearts, grape tomatoes, red onions, kalamata olives and feta cheese in lemon pepper dressing with crisp fried calamari. |
| Crab Louis and Blackened Shrimp Salad |
$14.00 |
Chilled spicy shrimp and lump crab, served over mixed greens with hard boiled egg, cucumbers, tomatoes and thousand island dressing. |
| Steak Salad |
$14.00 |
Angus tenderloin grilled to order, served over our tap room salad with french fries and bleu cheese dressing. |
| Garden Pasta |
$12.00 |
Fresh assorted vegetables in sun dried tomato pesto served over linguine. Add chicken $3.00, add shrimp $5.00. |
| Salmon Tomato Basil Cream |
$18.00 |
Grilled salmon served over radiatore with spinach. |
| Cod Parmesan |
$12.00 |
Parmesan encrusted cod served over linguine with house marinara. |
| Lobster Ravioli |
$18.50 |
Cold water lobster ravioli in pernod lobster sauce on a bed of garlic spinach with tomatoes. |
| Chicken Fromaggio |
$12.00 |
Radiatore tossed in marinara with spinach, sauteed onions and roasted red peppers with goat cheese. |
| Crab Cake Sandwich |
$14.00 |
|
| Classic Fish Sandwich |
$8.50 |
|
| Chicken Salad Wrap |
$8.00 |
Creamy roasted chicken salad wrapped in a flour tortilla. Served with fresh melon. |
| Inn Burger |
$9.00 |
Angus beef grilled to order served on a toasted sesame seed bun with mayonnaise, ketchup, pickle, red onion, lettuce, tomato, bacon and american cheese. |
| French Dip |
$10.00 |
Thinly sliced sirloin with horseradish sauce, peppers, onions and mozzarella cheese served on a baguette with au jus. |
| Blackened Catfish |
$11.00 |
With lettuce, tomato and tartar. |
| Steamed Mussels |
$12.00 |
In a garlic sauce broth with garlic bread. |
| Shrimp Cocktail |
$10.00 |
|
| Oysters on the Half Shell |
$12.00 |
|
| Steamed Clams |
$12.00 |
In a garlic white wine sauce with garlic bread. |
| Steamed Peel 'N' Eat Shrimp |
$8.00 |
|
| Peppered Tuna |
$12.00 |
Pan seared rare Sashimi tuna served with Wakame seaweed salad. |
| Heavy Aged 6 oz Petite Filet |
$20.00 |
|
| Baby Back Spare Ribs |
$19.00 |
|
| 1/2 Rack Baby Rack Ribs and BBQ Shrimp Skewer |
$16.00 |
|
| Blackened Catfish and Shrimp Creole |
$16.00 |
Blackened catfish and shrimp over rice with spicy Creole sauce. |
| The Wright Crab Cake |
$18.00 |
Signature lump crab cake-no filler here with steamed vegetables and cumin infused rice. |
| Firecracker Shrimp |
$12.00 |
Tempura battered shrimp tossed in a sweet 'n' spicy sauce served with rice & veg. |
| Snow Crab Legs |
$14.00 |
With fresh cut french fries and cole slaw. |
| Fried Shrimp Dinner |
$14.00 |
Served with french fries and cole slaw. |
| Live Maine Lobster Bake |
$28.00 |
With red skin potatoes and fresh corn on the cob and a cup of soup. |
| Stuffed Lobster |
$32.00 |
Maine lobster stuffed with our signature crab cake. Served with red skin potatoes and fresh vegetable medley. |
| Fish 'N' Chips |
$12.00 |
Fried cod with french fries and cole slaw with your choice of sauce fried only not to be served broiled. |
| Fried Sampler |
$15.00 |
Clam strips, calamari, cod and shrimp. Served with french fries, cole slaw and choice of sauce. |
| Cole Slaw |
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| French Fries |
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| Creamed Spinach |
|
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| Baked Potato |
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| Steamed Vegetables |
|
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| Classic Mashed Potatoes |
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| Cumin Infused Rice |
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| Sweet Potato Hash |
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| Signature Potato Pancakes |
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| Three Cheese Macaroni |
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