| Minestrone |
$8.00 |
Cannellini beans, hearty vegetables, mini farfalle and basil pesto |
| Fresca |
$10.00 - $8.00 |
Romaine with cucumbers, onions, kalamata olives and feta. |
| Caesar |
$10.00 - $8.00 |
Romaine hearts with ciabatta toast, anchovies and reggiano cheese. |
| Grano |
$8.00 |
Faro, arugula, radicchio, apples and smoked mozzarella |
| Florentino |
$10.00 - $8.00 |
Baby spinach, seasonal fruit, pine nuts and balsamic vinaigrette. |
| Insalata di Pollo |
$14.00 |
Greens, candied pecans, dried cranberries, blood orange vinaigrette |
| Pesce Spade |
$15.00 |
Grilled marker swordfish, cucumber, red onion, balsamic vinaigrette |
| Salamino |
$14.00 |
spicy salami pizza with caramelized onions and four cheeses |
| Formaggio |
$14.00 |
Cheese pizza with provolone, fontina, grana padano, cacciocavallo. |
| Bianco |
$14.00 |
White pizza with alfredo sauce, grilled chicken and four cheeses. |
| Verdure |
$14.00 |
Vegetable pizza with grilled zucchini, eggplant, bell peppers |
| Pollo Parm |
$15.00 |
Chicken parmesan panini, marinara and fresh mozzarella. |
| Piazza |
$15.00 |
Salami, pepperoni, capicola, tomato, spicy italian peppers and provolone. |
| Piandina |
$14.00 |
Turkey, crispy pancetta, arugula, tomatoes and fontina |
| Funghi |
$16.00 |
Balsamic portabellas, provolone and herb aioli |
| Ravioli |
$20.00 |
Four cheese ravioli with homemade kobe meatballs and cacciocavallo. |
| Cappellini |
$15.00 |
Angel hair pasta with san marzano tomatoes, basil and parmigianno. |
| Linguini |
$22.00 |
Shrimp and sea scallops scampi style with garlic, lemon and white wine. |
| Lasagna |
$20.00 |
Homemade meat lasagna layered with cheese and marinara sauce. |
| Penne |
$19.00 |
Sweet italian sausage, spinach and pine nuts in a spicy arrabbiata. |
| Rigatoni |
$18.00 |
Grilled chicken, asparagus and mushrooms in fresh basil oil. |
| Pollo |
$21.00 |
Chicken scaloppini with a lemon caper butter sauce and linguini. |
| Pesce |
$22.00 |
Lake superior whitefish, grilled polenta cake and puttanesca sauce. |
| Parmigiana |
$18.00 |
Classic eggplant parmesan with marinara sauce and cappellini. |
| Marsala |
$25.00 |
Veal cutlets with mushroom marsala, broccolini and linguini |
| Friabile |
$28.00 |
Crisp skinned barramundi over squash and faro risotto |
| Tiramisu |
$6.00 |
Espresso, lady fingers, marscapone, cocoa. |
| Cioccolatisssimo |
$8.00 |
Warm chocolate lava cake with vanilla ice cream. |
| Crostada |
$8.00 |
Fresh peaches under phyllo with burnt caramel gelato. |
| Panna Cotta |
$7.00 |
Vanilla panna cotta layered with fresh strawberries. |
| Torta Fromaggio |
$7.00 |
Italian ricotta cheesecake with an almond biscotti crust. |
| Gelati |
$5.00 |
Flight of seasonal gelatos. |
