Giacomo's Ristorante Italiano menu with price

item price description
Amanda’s Fried Calamari $12.95
Traditional Bruschetta $3.95
Fried Mozzarella Twists $8.95
Half Dozen Baked Clams $9.95
Shrimp Stuffed Mushrooms $9.95
Meat Stuffed Mushrooms $7.95
Paesano Pesce Salad $11.95 Shrimp, calamari, onion & celery in a Sicilian lemon dressing
Minestrone or the Soup of the Day $2.50 - $4.50
Sicilian Sausage Salad $8.95 Grilled sliced Italian sausage, fresh tomato, onion, garlic & basil over a bed of lettuce with sicilian dressing.
Grilled Chicken Salad $7.95 Marinated chicken breast served over lettuce with olives, tomatoes, pepperoncini and your choice of dressing.
Caesar Salad $5.95 Crisp romaine lettuce, croutons, romano cheese and caesar dressing. $7.95 add chicken. $9.95 add shrimp. $15.95 add grilled salmon
Gorgonzola Shrimp Salad $9.95 Grilled shrimp, celery, onion, green and red peppers, black olives and tomatoes with sicilian dressing and topped with freshly crumbled blue cheese.
Caprese Salad $8.95 Fresh mozzarella served with celery, onions, tomatoes, black olives, fresh basil & Sicilian dressing over a bed of lettuce.
Lunch Express $6.95 A side salad with your choice of dressing and a bowl of soup
Palermitano Artichoke Salad $7.95 Artichoke, tomatoes, celery, onions & olives with giacomo’s special Sicilian dressing over lettuce.
Fettuccine Alfredo $11.95
Baked Penne $11.95
Meat Lasagna $13.95
Fettuccine Verde $9.95 Spinach fettuccine in a fresh tomato, garlic, onion and basil sauce.
Pennette Mediterraneo $15.95 Penne pasta with shrimp, prosciutto, mushrooms, peas and parmigian cheese in a garlic cream sauce.
Capellini Con Broccoli $10.95 Angel hair pasta with fresh broccoli in a garlic and oil sauce.
Cannelloni (Meat) or Manicotti (Cheese) $13.95
Traditional $8.95 Spaghetti, penne, linguini, meat ravioli cheese ravioli, spinach ravioli, capellini angel hair
Homemade $9.95 Cavatelli, gnocchi, fettuccine
Gluten-Free Gnocchi $11.95 Made with rice flour, potatoes, eggs, butter & ricotta cheese
Eggplant alla Parmigiana $10.95 Lightly battered eggplant, layered and baked with mozzarella cheese and marinara sauce
Linguini Primavera $10.95 Linguini with sauteed fresh garden vegetables tossed in a light garlic and oil sauce
Rissotto Portobello $12.95 Marinated portobello mushrooms served over rissotto in a garlic & oil, white wine sauce, with a touch of fresh tomato. Add $2.00 with chicken or $4.00 with shrimp
Voltini Melanzane $10.95 Lightly battered, rolled eggplant stuffed with mozzarella and ricotta cheese and topped with marinara sauce
Zucchini Balsamico $10.95 Sauteed zucchini, marinated portobello mushrooms, onions, basil, garlic, touch of tomato in a light tangy balsamic sauce.
Giambotta di Verdure $10.95 7 kinds of fresh vegetables sauteed in garlic and oil with a spicy fresh tomato sauce
Orange Roughy Picante $16.95 Baked with lemon, white wine and butter sauce with capers.
Grigliata di Pesce $18.95 Grilled calamari, octopus & shrimp in a Sicilian marinade.
Baccala Siciliano $16.95 Sauteed codfish with tomatoes, onions, garlic and capers. Served over a bed of linguini.
Red Snapper $17.95 Red Snapper filet baked with lemon, garlic & white wine sauce.
Fresh Salmon $17.95 Grilled Salmon in a garlic, lemon, white wine sauce and served over a bed of spinach sauteed in garlic and oil.
Pollo Vesuvio $10.95 Chicken breast sauteed with white wine, onions, oregano and garlic. Served with vesuvio potatoes
Pollo Limone $10.95 Lightly floured chicken breast baked in a lemon, butter and white wine sauce
Pollo di Anna $10.95 Breaded chicken breast layered with red & green peppers & mushrooms and topped with mozzarella and marinara
Pollo Florentine $10.95 Lightly floured chicken breast sauteed in lemon, butter, white wine and garlic, topped with fresh spinach and mozzarella cheese.
Pollo alla Parmigiana $10.95 Lightly breaded chicken breast baked with mozzarella cheese and marinara sauce
Vitello Picante $17.95 Veal medallions in a lemon, white wine, butter and caper sauce.
Vitello Marsala $17.95 Veal medallions with a mushroom and marsala wine sauce.
Vitello alla Parmigiana $17.95 Lightly breaded veal baked with mozzarella cheese and marinara sauce
Vitello Gorgonzola $18.95 Veal medallions sauteed in a creamy garlic sauce with mushrooms and freshly crumbled blue cheese
Meatball $7.95
Sausage and Beef Combo $9.95
Italian Submarine $9.95
Chicken Parmigiana $9.95
Italian Beef $7.95
Pepper and Egg $7.95
Marinated Steak Sandwich $12.95
Grilled Italian Sausage $7.95
Grilled Marinated Chicken $9.95
Eggplant Parmigiana $8.95
Tiramisu $5.25 Imported ladyfingers, splashed with espresso and Italian liqueurs, then layered with clouds of Italian whipped mascarpone cheese and topped with cocoa. Prepared here just for you.
Cheesecake of the Month $4.25 Creamy cheesecake, made from only the finest ingredients.
Italian Ice $3.50 Ultra refreshing, ultra indulgent. Ideal for between courses or simply as a light lemony dessert.
Tortufo $5.00 Frozen chocolate mousse with hazelnuts, under a hard chocolate shell rolled in cocoa and topped with whipped cream.
Cannoli (An Original Sicilian Pastry) $4.00 Crisp, delicately fried pastry shell filled with a creamy, sweet cheese filling and nuts.
Spumoni $3.95 A true old world favorite with layers of Italian gelato including flavors of strawberry, vanilla, chocolate and pistachio. This delicious dessert is always sliced as it should be never scooped.
Mt. Etna Flaming Lava Cake $5.50 Rich chocolate cake with a warm fudge center topped with a raspberry & chocolate drizzle & whipped cream
Turtle Cookie Dough Ice Cream Pie $5.25 Chocolate chip cookie dough, caramel, pecans and creamy vanilla ice cream on a homemade oreo cookie crust
Cappuccino or Vanilla Gelato $3.50 Gelato is the italian word for ice cream. It has a creamier, denser, consistency than its american counterpart
Espresso $2.75
Cappuccino $3.95
Coffee $2.50
Decaf Coffee $2.50
Hot Tea $2.50
Pepsi $2.75
Diet Pepsi $2.75
Sierra Mist $2.75
Ice Tea $2.75
Lemonade $2.75

Giacomo's Ristorante Italiano relate restaurants