MALA - Wailea Beach Marriott Resort menu with price

item price description
Farmer’s Salad
Soup Of The Day
Herb Crusted Fresh Mahi Mahi
Teriyaki Chicken Breast served with white rice & stir fry vegetables.
Blackened Rib Eye Steak served with mashed potatoes and asparagus.
Dessert of the day.
Lump Crab Cake With Micro Herbs served over a tomato coulis and a tarragon aioli.
Sweet & Spicy Chicken Wings in a sauce of pomegranate, ginger, and chili.
Jumbo Black Tiger Shrimp Cocktail (gf) served over a spicy cocktail sauce and tomato relish.
Crunchy Calamari with aioli and mojo verde.
Quartet Of Hummus raita, olives, babaganoush, fried chickpeas, & feta (vegetarian). served with grilled pita bread, flax seed lavosh.
Seared Ahi Bruschetta sliced thin, and served on flax seed toast, tomatoes, edamame puree, and drizzled with 20 year old balsamic vinegar.
Lamb Pita house made lamb meatballs, raita, and garlic aioli.
#1 Sashimi Grade Hawaiian Ahi served with pickled ginger, shoyu, and wasabi.
Hood Canal Oyster Shooter ponzu, tobiko caviar, wasabi and chives.
Crispy Coconut Shrimp served with a mango, pineapple, and chili arbol dipping sauce.
Soup Of The Day.
White Bean Soup with white truffle oil and flax seed lavosh (vegan).
Farmer’s Salad kula greens, cucumber, tomato, maytag bleu cheese, and toasted walnuts. tossed in a maple dijon vinaigrette.
My Big Fat Greek Salad served with a lemon tahini vinaigrette.
Kamuela Tomato And Pea Shoot Salad an exciting “take” on the traditional caprese, with sliced kamuela tomatoes, feta cheese, and crisp watermelon, finished with our balsamic vinegar dressing. (gf).
Beet & Surfing Goat Cheese Salad served with a fennel vinaigrette.
Gado Gado Salad (vegan) fabulous! crisp romaine and spring mix, fresh grape tomatoes, cucumber, tofu, blanched snap peas, chick peas and fresh carrots. served with our coconut peanut sauce.
Mark’s Caesar Salad grated egg and flax seed croutons.
Hamakua Hearts Of Palm with truffle and tomato confit. finished with a shallot vinaigrette.
Garlic Cheese Flatbread with feta, mozzarella, pecorino and roasted garlic.
Margherita Pizza
Add Your Own Ingredients shiitake mushrooms, red onions, lamb sausage, pepperoni, country olives, caramelized onions, bell peppers.
Mahi Mahi Sandwich served on a whole wheat bun with tartar sauce, romaine, fresh tomato and french fries.
Chicken Breast Sandwich with cheddar cheese, edamame puree, fresh romaine and tomato. served on a whole wheat bun with french fries.
Ahi Burger (house made) fresh seasoned ground ahi with tartar sauce, romaine, and tomatoes. served on a whole wheat bun with french fries.
Snake River Farms Kobe Beef Cheeseburger (no hormones) with apple wood smoked bacon, caramelized onions, cheddar or maytag bleu cheese, fresh romaine and tomato. served on a whole wheat bun with french fries.
Adult Mac And Cheese mushroom cream, mozzarella, pecorino, and maytag bleu cheese.
One LB Steamed Manila Clams in a ginger and garlic black bean sauce mild, medium or spicy
Whole Wok Fried Fish in a fresh ginger and garlic black bean mushroom sauce, with your choice of molokai sweet potatoes or three grain brown rice mild, medium, or spicy.
Balinese Stir Fry With Fresh Island Fish a medley of flavors with fresh snap peas, shiitake mushrooms and three grain brown rice substitute chicken or tofu (vegan).
Crispy Coconut Shrimp steamed rice, broccoli, and a mango, pineapple, and chili arbol dipping sauce.
All Natural Angus Filet Mignon served over yukon gold mashed potatoes, with hamakua mushrooms, broccoli, and a shallot port wine sauce.
Hoisin Glazed St. Louis Ribs served over molokai purple mashed potatoes, coconut peanut sauce, sugar snap peas and mushrooms.
Roasted Australian Lamb Chops surfing goat cheese herb gnocchi, glazed butternut squash, and thyme lamb jus.
Miso Marinated Pacific Snapper served over molokai purple mashed potatoes, with local butternut squash and kula corn.
Avalon Seared Sashimi served in a shiitake mushroom ginger sauce, with yukon gold mashed potatoes. mild, medium, or spicy.
Asian Seafood Pasta shrimp in a tomato sauce with fresh ginger garlic, chinese black beans, fresh mint, cilantro and basil over pappardelle egg noodles.
French Fries
Asparagus (gf).
Broccoli (gf).
Stir Fry Vegetables
Sugar Snap Peas (gf).
Local Buttered Corn (gf).
Molokai Purple Mashed Potatoes (gf).
Yukon Gold Mashed Potatoes (gf).
Glazed Butternut Squash (gf).
Wok Fried Brussel Sprouts With Ginger Soy
House Olives (gf).
Sliced Tomatoes (gf).
White Rice
Three Grain Brown Rice
Alii Mushrooms (gf).
Caramel Miranda (gf). mark’s signature dish. a melted dark chocolate and caramel sauce covered plate with layered and broiled island fruit, raspberries, maui gold pineapple, baby coconuts & vanilla macadamia ice cre
Flourless Chocolate Torte Souffle (gf). vanilla macadamia ice cream, caramel sauce & whipped cream.
“West Maui Diet” Maui Gold Pineapple served with 20 year old balsamic vinegar.
Renee’s Vegan Organic Chocolate Pudding
Vanilla Macadamia Nut Brittle Ice Cream house made caramel sauce & coquitos.
Roselani Dragon Fruit Sorbet served with fresh berries.
Ka’anapali Coffee Bread Pudding organic whole vanilla bean, island fruit & molokai sweet bread. served warm with vanilla ice cream.
Chocolate Pot Du Creme served with our own macadamia nut chocolate biscotti.
Cous Cous Pineapple Upside Down Cake with pina colada sauce.
Maui Grown French Press Coffees 3 tasse & 8 tasse.
French Press Coffees - Maui Mokka one of hawaii’s most unique coffees. the small roundish red mokka beans produce a cup delightfully laced with a variety of chocolate tones. it has a rich but gentle body and a soft smooth finish, an
French Press Coffees - Red Catuai a cross between the carturra and mundo novo varieties, red catuai produces a hardy bodied cup with medium acidity and subtle burgundylike tones.
Kaanapali Coffee
Illy Espresso
Illy Capuccino
Chip Shot (tuaca, bailey’s, & coffee).
Keoki Coffee (christian brothers brandy, kahlua, & coffee).
Mexican Coffee (herradura tequila, kahlua, & coffee).

MALA - Wailea Beach Marriott Resort relate restaurants