| Fresh Spring Rolls |
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roasted and shredded duck meat glazed with hoisin sauce or butter dipped cocktail prawns or vegetarian tofu, wrapped in rice paper with carrots, bean sprouts, lettuce and rice noodles |
| Chicken Satav |
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chicken breast slices marinated with coconut milk, grilled on bamboo skewers and served with peanut sauce |
| Samosav |
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potatoes curry wrapped in wonton sheets and deep fried |
| June Endless-Summer Puffs |
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puff pastries filled with flavorful ground chicken curry |
| Ba-Yar Gyaw |
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dried split peas crushed into pulp and mixed with chopped onions, chillies, cilantro and deep fries |
| Crispy Gourd Fritters |
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asian squash (opo) dipped in batter and fried to golden brown (very popular traditional burnese snack) |
| Crispy Onion Fritters |
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onion slices in batter and fried to golden brown |
| Shrimp Cakes |
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minced shrimps and vegetables spread on sandwich bread and fried to perfection |
| Lettuce Wraps |
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shrimp and ground pork sauteed with garlic, ginger, scallions and peanuts in lettuce wraps |
| Steamed Mussels |
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mussels steamed with lemon grass, basil and white wine |
| Tea Leaf Salad |
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fermented green tea leaves mixed with fried garlic, roasted sesame seeds, peanuts, crunchy peas, ground dried shrimp, sliced cabbages and tomatoes and lemon juice. |
| Ginger Salad |
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pickled tender ginger mixed with fried garlic, roasted sesame seeds, peanuts, crunchy peas, ground dried shrimp, sliced cabbages, tomatoes and lemon juice |
| Rainbow Salad |
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traditional burmese salad with variety of shredded vegetables, tofu, ground dried shrimp, roasted chick pea powder, tossed with fried onions and sweet/tangy sauce. (vegetarian available upon request) |
| Chicken Salad |
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shredded chicken breast, cabbage, cucumber, red onions, cilantro, tomatoes tossed with fried onions and sweet/tangy sauce |
| Fish Cake Salad |
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deep fried fish cake, cabbage, cucumber, red onions, cilantro, tomatoes tossed with fried onions and sweet/tangy sauce |
| Garbanzo Bean Salad |
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garbanzo beans, red onions, cilantro,m tomatoes with fried onions and sweet/tangy sauce. |
| Moh Hinga (Fish Noodle Soup) |
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cat fish chowder with small rice noodles, garnished with hard boiled egg slices, crunchy peas, and cilantro. one of the famous soups served at burmese traditional events |
| Ohn Noh Kauswer (Coconut Chicken Noodle Soup) |
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burmese style coconut and chicken noodle soup with fresh egg noodles, garnished with red onions, hard boil egg slices and cilantro. another famous soup served at burmese traditional events. |
| Samosas & Ba - Yar Gyaw Soup |
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a very popular soup for both vegetarians and meat eaters. broken up samosas and ba- yar-gyaws mixed with cabbage, onions in bean soup with chick peas, potatoes and tamarind juice. |
| Si Gyet Kauswer (Garlic Noodles) |
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fresh egg wonton noodles tossed in fried garlic oil and scallions with your choice of meat, roasted chicken or roasted duck |
| Pan Tay Kauswer |
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fresh egg noodles in chicken coconut curry, garnished with red onions, chopped cilantro, roasted yellow pea powder and lemon juice |
| Nangyi Thoke |
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fresh rice noodles in chicken coconut curry, garnished with red onions, chopped cilantro, roasted yellow pea powder and lemon juice |
| House Special Oyster Chow Mein |
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roasted fresh egg noodles wok tossed with ground pork, sauteed oysters, onions, and cabbage vegetarian (available upon request). |
| Singapore Noodles |
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rice vernicelli stir fried with pork, shrimp, shredded carrots, celery, onions, turmeric and ginger. vegetarian (available upon request). |
| Burmese Traditional Fish Curry |
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tender pieces of cat fish fillets pan fried with ginger, lemon grass, tomatoes and mild curry spices |
| Cat Fish Or Tilapia Fillet With Chillie Lime Sauce |
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pan fried fish fillet topped with red chillies, scallions and lime sauce |
| King Prawns Curry |
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with capsicum and coconut milk |
| Prawns With Peanuts |
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prawns stir fried with onions, ginger, green peppers and celery |
| Chilean Sea Bass With Black Bean Sauce |
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pan fried sea bass steak topped with dried black beans, lemon grass, ginger, tomato wedges and cilantro |
| Traditional Burmese Chicken Curry |
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chicken thighs slowly stewed with onions, garlic, potatoes in mild spices |
| Coconut Milk Chicken Curry |
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tender chicken pieces in mild curry spices and coconut milk |
| Chicken With Pineapple And Cashews |
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chicken breast stir fried with pineapple chunks and cashew nuts |
| Chicken Kebab |
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chicken breast pieces tossed in special spices, capsicum, jalapenos and mint leaves |
| Baby Back Ribs Curry |
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tender baby back ribs stewed with mild spices and tomatoes |
| Pork Tender Loin Curry |
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tender loin pork stewed with mild spices, oregano and apple cider vinegar |
| Boneless Leg Of Lamb Curry |
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lamb meat perfectly stewed with mild spices |
| Boneless Short Ribs Curry |
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beef short ribs perfectly stewed with mild spices |
| Spinach & Tender Bamboo Shoots |
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spinach stir fried with garlic, red chilies and apple cider vinegar |
| Baby Bok Choy & Fresh Shitake Mushrooms |
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| Green Beans Steamed |
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green beans tossed with roasted sesame seeds and garlic |
| Mushroom Trio Stir-Fry |
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button, fresh shitake and oyster mushrooms stir fried with fresh ginger, chillies, garlic and cilantro |
| Dhal Curry |
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served with paratha (flaky bread). |
| Gold Potato Curry |
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served with paratha. (flaky bread). |
| Braised Sweet Indian Peas |
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sweet peas tossed in golden onions and olive oil |
| Steamed Potatoes, Broccoli & Carrots |
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| Braised Sweet Indian Peas |
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| Gold Potatoes Curry |
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| Falooda |
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indian inspired refreshment drink with rose syrup flavored milk, tapioca pearls, agar jelly strips, custard pudding and vanilla ice cream |
| Sanwin Makin |
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(burmese semolina cake). traditional burmese cake with semolina grain, brown sugar, coconut milk, eggs, topped with almonds and white poppy seeds |
| Crispy Banana Fritters |
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topped with vanilla ice cream |
| Coconut Pudding |
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coconut pudding topped with agar jelly strips and peanuts |
