| Turkey Tomato Focaccia |
$10.95 |
Smoked turkey breast with melted swiss cheese and basil mayonnaise on a toasted tomato focaccia bun. |
| Reuben |
$11.95 |
Sliced corned beef, Swiss cheese, sauerkraut and
thousand Island dressing. Served on toasted Rye bread |
| Bistro Burger |
$12.95 |
Eight ounce Certified Angus burger grilled to your liking.
Topped with a fried egg, caramelized onion, remoulade,
apple wood smoked bacon and white cheddar cheese.
Please allow ampl |
| Vera Maes Cajun Crab Cake Sandwich |
$12.50 |
Our classic cajun spiced crab cake served on a toasted pretzel roll
with house made remoulade sauce |
| Dill Crusted Cod Sandwich |
$10.95 |
Cod filet encrusted in dill seasoning breadcrumbs. served on a toasted baguette with melted provolone cheese and a house made tartar sauce. |
| Steak Tips Sandwich |
$11.95 |
Sauteed steak tips with caramelized onion, poblano and bell peppers and provolone cheese. Dressed with cajun hollandaise sauce on a toasted hoagie roll. |
| The Club |
$11.95 |
The best of both worlds, grilled Black Forest ham with white cheddar
and smoked turkey with Swiss, romaine lettuce, tomato and herb
mayonnaise all nestled between three slices of toasted |
| Baked Brie |
$11.95 |
Double cream brie topped with a pear and jicama chutney.
Served with pita points |
| Sesame Ahi Tuna |
$11.95 |
Sesame crusted seared ahi tuna. Served atop a bed of braised curry slaw and drizzled with a light ginger syrup |
| Vera Maes Cajun Crab Cakes |
$12.95 |
Our classic cajun spiced crab cakes offered with a
house made remoulade sauce |
| Spinach and Feta Wontons |
$9.95 |
Crispy fried wontons filled with a savory blend of spinach and
feta cheese. Served with tzatziki sauce |
| Crab and Artichoke Dip |
$9.95 |
A blend of crab meat and artichoke hearts.
Served with toasted baguette |
| Apple Bacon Cheddar Fritters |
$8.95 |
Sweet and savory crispy fritters served with a rich bacon gravy and
latticed with sweet caramel |
| Cremini Crostini |
$9.95 |
Toasted baguette topped with chevre cheese and sauteed Cremini
mushrooms, finished with a sherry cream sauce |
| Shrimp Cocktail |
$12.95 |
Six chilled poached shrimp offered with a spicy vodka cocktail sauce |
| Crawfish Nachos |
$10.50 |
A classic spicy crawfish Nantua sauce, served with blue corn tortilla chips and crème fraiche |
| Classic French Onion Soup |
$5.25 |
Served with a slice of baguette and a melting of provolone cheese |
| Soup Du Jour |
$2.95 - $4.95 |
Always fresh and delicious, your server will reveal todays creation. |
| House Salad |
$3.95 |
Red onion and tomato atop a bed of baby field greens. dressing: house made bleu cheese, italian, raspberry vinaigrette, balsamic vinaigrette, house-made poppy seed vinaigrette, cilantro-lime vinaigre |
| Smoked Salmon BLT |
$12.95 |
Savory cold smoked salmon with apple-wood smoked bacon,
and crisp romaine lettuce. Served on a tender ghyslain croissant with a sweet tomato jam and delicate lemon-caper pepper aioli |
| West African Chicken Wrap |
$9.50 |
Grilled chicken, crisp romaine lettuce, tomato and a subtly sweet
west african groundnut sauce, snugly wrapped in a
grilled whole wheat tortilla. |
| Quiche du Jour |
$7.75 |
Buttery crust filled with scrumptious savory custard. Prepared daily by the chef. Your server will reveal todays creation.
garnished with fresh fruit |
| Tuna Melt |
$10.95 |
Freshly prepared tuna salad with fresh tomato and melted white cheddar cheese on toasted sourdough bread |
| Crema di Parmigiano |
$9.95 |
Simple elegant and always satisfying fettuccini tossed in a luscious
parmigiano reggiano cream sauce and finished with fresh herbs. Offered with your choice of house salad or a cup of soup du j |
| Baci Bolognese |
$15.95 |
Egg pasta purses filled with Romano, Ricotta, parmesan and fresh
mozzarella over a fresh ragu bolognese highlighted with ground beef,
prosciutto and fresh herbs. Served with your choice o |
| Mambo Chicken Salad |
$12.95 |
Crisp romaine lettuce topped with red onion, cherry tomatoes, sweet red peppers, bleu cheese crumbles, and grilled chicken coated with a medium hot cayenne sauce. Offered with house-made bleu cheesed |
| Asparagus Melt |
$9.95 |
Grilled asparagus with caramelized onions, melted swiss cheese and tangy. Thousand Island dressing. Served on toasted Rye bread.
Add grilled chicken $14.50 |
| Shyslain |
$6.95 |
Chocolat due beaux arts ask your server about todays offerings. |
| House-Made Bourbon Pecan Pie |
$5.95 |
|
| Vera Maes Bread Pudding |
$5.95 |
Served with whiskey sauce. |
| Bananas Foster |
$9.95 - $11.95 |
enjoy this classic presentation of bananas flamed tableside with butter, brown sugar, banana liqueur, cointreau and rum. please allow ample time for preparation. for one & for two. |
| Creme Brulee |
$6.95 |
Classic sweet cream custard highlight with madagascar vanilla beans and served with a caramelized topping. |
| Fruit Pie |
$5.50 |
flaky crust filled with luscious fruit. ask your server for today's tempting selection. |
| New York Cheesecake |
$6.95 |
House-made and always delicious. ask your server to reveal todays selection. |
| Soft Drinks |
$1.95 |
free refills. pepsi, diet pepsi, sierra mist, mountain dew, diet mountain dew, dr. pepper, diet dr. pepper and lemonade. |
| Sprecher Brewery Sodas |
$3.75 |
choose root beer or cream soda. |
| Republic Of Tea Bottled Iced Tea |
$3.95 |
choose from: blackberry sage, ginger-peach, mango ceylon, raspberry-quince or passion fruit green tea. |
| French Peas Coffee |
$2.95 - $5.50 |
silky smooth and strong, coffee of steeped in a classic cafetiere which allows the "true" flavors of coffee to shine. |
| Iced Tea And Coffee |
$1.85 |
free refills. |
| Hot Tea |
$1.85 |
no refills. |
| San Pellegrino Sparkling Water |
$3.95 |
|
| Acqua Panna Still Water |
$4.75 |
|
