| Asian Pear Add Stone Crab Salad |
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Avocado, pistachio, green apple dressing. Wine pairing: 2010 stolpman golden point white blend (5 oz. pour) |
| Spicy Chicken Confit |
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Roasted brussels sprouts, soy-mushroom broth, poached egg. Wine pairing: 2010 atteca old vines garnacha (5 oz. Pour) |
| Organic Fennel Add Broccoli Veloute |
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Smoked bacon, creme fraiche, melted cheddar add leeks. Wine pairing: 2011 first press chardonnay (5 oz. pour) |
| Burning Cedar Plank Roasted Salmon |
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Wild rice, garlic-braised swiss chard. Wine pairing: 2011 banshee pinot noir (5 oz. pour) |
| Housemade Pappardelle Pasta |
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Braised beef ragout, pine nuts, parmesan. Wine pairing: 2010 stolpman originals syrah (5 oz. pour) |
| Konbu Braised Artichoke Barigoule |
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Gigante beans, roasted king trumpet mushrooms. Wine pairing: 2011 benton-lane pinot gris (5 oz. pour) |
| Cinnamon Butter Cookies |
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Vanilla bean ice cream, rum raisin compote, px sherry drizzle. Wine pairing: nv dios baco 34-year-old pedro ximenez sherry (2 oz. pour) |
| Danish Blue Cheese |
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Brioche, crushed pumpkin, honey-glazed walnut. Wine pairing: nv chambers muscadelle (2 oz. pour) |
| Roasted Pineapple Upside-Down Cake |
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Pina colada sorbet, macadamia nut praline. Wine pairing: pina colada on the rocks (5 oz. pour) |
| Marinated Burrata |
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Chickpeas, baby lettuces, roasted pepper tapenade. Wine pairing: 2009 halter ranch white rhone blend (5 oz. pour) |
| Oyster Add Leek Veloute |
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Vandouvan compote, fingerling potatoes, venus clams. Wine pairing: 2010 ampelos viognier (5 oz. Pour) |
| Crispy Chicken Confit |
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Creamy white beans, ramp biscuit, poached egg. Wine pairing: 2009 borsao tres picos garnacha (5 oz. Pour) |
| Sweet Add Sour Hot Pot |
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Miso marinated organic tofu, tempura spring onion. Wine pairing: 2010 tablas creek cotes de tablas rouge (5 oz. Pour) |
| Thyme Roasted Wild Salmon |
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Wild rice, marinated mushrooms, charred asparagus. Wine pairing: 2010 cazar sonoma coast pinot noir (5 oz. Pour) |
| Prime Hanger Steak |
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Lentils, celeriac, peas, broccolini. Wine pairing: 2007 emblem cabernet sauvignon (5 oz. Pour) |
| Bucheron (Goat's Milk Cheese) |
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Caraway brioche, cranberry compote, red onion. Wine pairing: 2010 margerum late harvest viognier (3 oz. Pour) |
| Vanilla Panna Cotta |
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Brown butter cake, orange liqueur add marmalade, maple almonds. Wine pairing: torres spanish orange liqueur (1 oz. Pour) |
| Molasses Cake |
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Dark chocolate ganache, gingersnap ice cream add crumble. Wine pairing: alesmith speedway stout (4 oz. Pour) |
| Marinated Albacore, Blood Oranges, Crispy Sweet Potato, Cilantro |
$35.00 |
|
| Toasted Cauliflower, Carrots 2-ways: Marinated Add Pureed, Lime |
$35.00 |
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| English Pea Add Asparagus Risotto, Crispy Ham, Poached Egg |
$35.00 |
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| Sous-Vide Skirt Steak, Mushroom Porridge, Lentils, Pepato Cheese |
$35.00 |
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| Turron Mousse, Smoked Sea Salt, Almonds, Sherry Soaked Raisin |
$35.00 |
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