Mee Kataing Sach Ko Katna |
$9.25 |
beef and chinese broccoli chow fun in brown gravy. |
Mee Kataing Sach Samut |
$10.25 |
combination of seafood chow fun with tender green napa cabbege in brown gravy. |
Moarn Aing |
$9.25 |
char-broiled 1/2 a chicken marinated with ginger sauce, served with pickle and a lime sauce. |
Sach Chrouck Bangkair Aing |
$9.25 |
grilled jumbo prawns shish kebab, grilled sliced pork served with pickle and lime sauce. |
Sach Chrouck Aing |
$9.25 |
grilled sliced pork marinated with lemon grass and spices, served with pickle and lime sauce. |
Sach Ko Chomak |
$9.25 |
charbroiled beef shish kebab marinated with lemon grass and spices and ground peanuts served with pickle and lime sauce. |
Bangkair Aing |
$9.75 |
grilled jumbo prawns shish kebab served with pickle and lime sauce. |
Kari Moarn |
$9.25 |
boneless chicken chunks,green beans, sweet potato and young coconut meat in red curry sauce. |
Kari Sach Ko |
$9.25 |
sliced beef, green bean, ssweet potato and young coconut meat in red curry sauce. |
Kari Sach Samut |
$11.00 |
jumbo prawns, filet of salmon, calamari, mussels and scallops in red curry sauce. |
Troub Trung Kor |
$9.25 |
baked eggplant stuffed with prawns and ground pork in lime sauce. |
Char Kroeurng |
$9.25 |
sauteed green bean, bell pepper, onion, lemon grass spices, sweet basils and a touch of roasted peanuts. (your choice of chicken, beef or pork). |
Moarn Char Karpic |
$9.25 |
sauteed grond chicken, chopped mushrooms, shrimp paste, green onion and sweet basil in oyster sauce. |
Char Banleh Krup Muk |
$9.25 |
mixed vegetables sauteed in mild garlic sauce. (your choice of chicken, beef or pork). |
Trei Chien Chou Em |
$10.25 |
boneless trout battered then pan fried until golden and crisp in lime sauce. |
Bangkair Char Baneleh Krup Muk |
$9.75 |
sauteed jumbo prawns with mixed vegetables in garlic brown sauce. |
Yihoeur Char Koerurng |
$10.25 |
calamari sauteed with onion, fresh mushrooms, ground peanuts and sweet basil in spicy lemon grass sauce. |