| Escargots Bourguignonne |
$10.99 |
Delicate snails, imported from france, baked in our homemade garlic butter and topped with french pastry puffs. |
| Shrimp Cocktail |
$10.99 |
Jumbo shrimp served with cocktail sauce. A white oaks classic. |
| Eggplant Napoleon |
$8.99 |
Pan fried herb breaded eggplant with smoked mozzarella cheese, and roma tomato and basil coulis. |
| Warm Brie Cheese in Puff Pastry |
$10.99 |
Imported from france, baked with apples, walnuts and brown sugar. Served in a french pastry. |
| Apple Onion Soup Gratinee |
$6.99 |
Slowly simmered spanish onions and red delicious apples in a flavorful broth. Topped with freshly grated mozzarella and swiss cheeses golden-browned. A white oaks classic |
| Panko Crusted Shrimp |
$10.99 |
Jumbo gulf shrimp coated with panko bread crumbs and black sesame seeds. Lightly fried and drizzled with a sweet and spicy thai chili sauce. |
| Atlantique Smoked Salmon |
$9.99 |
Fruitwood smoked and thinly sliced. Served with fresh dill and caper cream cheese. Accompanied by finely chopped bermuda onion and bremner wafers. |
| Marinated Thai Chicken Skewers |
$9.99 |
Chicken tenders marinated in an asian garlic teriyaki glaze. Grilled and drizzled with a peanut butter mustard sauce. |
| Ahi Tuna |
$10.99 |
Seared with coriander and served with pickled ginger, soy sauce,wasabi and sushi rice. |
| Pale Ale White Cheddar Cheese Fondue |
$8.99 |
Served with olive oil brushed bread. Seasoned with rosemary and black cracked pepper. |
| Grilled Margarita Flat Bread |
$8.99 |
Flat bread with garlic virgin olive oil and roma tomato puree. Topped with smoked chicken, fresh mozzarella, and fresh basil |
| Fresh Mozzarella Tomato Salad |
$6.99 |
Sliced fresh mozzarella cheese, fresh roma tomatoes, fresh basil. Drizzled with balsamic vinaigrette. |
| Blue Cheese Wedge Salad |
$5.99 |
Crisp iceberg wedge topped with applewood bacon, tomatoes, bermuda onions, and homemade bleu cheese dressing and a balsamic nape. |
| House Salad |
$4.95 |
With sweet and sour, ranch, or house dressing (oil & vinegar with selected herbs and spices). Dry blue cheese $1.50. |
| Caesar Salad |
$5.99 |
Hearts of romaine, tossed with homemade croutons, parmesan cheese, and homemade roasted garlic caesar dressing. |
| Barbecue Chicken Pizza |
$11.99 |
Cranberry cayenne barbecue sauce topped with smoked chicken, pancetta, caramelized pearl onions and mozzarella cheese. |
| Margarita Pizza |
$10.99 |
Garlic, olive oil, and pureed fresh tomatoes topped with fresh mozzarella and fresh basil. Add meatballs $2.99. |
| Pepperoni Pizza |
$10.99 |
Marinara sauce, mozzarella, and pepperoni. |
| Grilled Chicken Sandwich |
$9.99 |
With choice of house salad or potato. |
| Grilled Chicken Sandwich with Cajun |
$10.99 |
|
| Filet of Beef Sandwich |
$16.99 |
On toasted garlic onion bun. With choice of house salad or potato. |
| Black and Blue Filet of Beef Sandwich |
$17.99 |
With choice of house salad or potato. |
| Certified Angus Sirloin Burger |
$8.99 |
Add cheese $1.25, black and blue $1.50 |
| Sunshine Piccata |
$17.99 |
Sauteed skinless breast of chicken with sun-dried tomatoes, capers, in a garlic lemon chablis sauce. |
| Long Island Duckling |
$19.99 |
Slow-roasted and glazed crispy with a grand marnier, honey, kumquat, and green peppercorn sauce, served with house rice medley. |
| Beef Wellington |
$21.99 |
Filet mignon, topped with a mushroom duxelle. Wrapped in a danish pastry, roasted and served with bordelaise sauce. |
| Tenderloin Of Pork |
$18.99 |
Tender pork stuffed with a walnut apple stuffing and topped with a madeira demi glaze accompanied by a fresh cranberry applesauce. |
| Grilled Atlantic Salmon |
$19.99 |
Fresh filet grilled and topped with a sun-dried tomato butter sauce and served with house rice medley. |
| Pork Medallions |
$18.99 |
Center cut red pork medallions sauteed with pancetta, shitake, and caramelized fresh pearl onions. In a chianti demi glaze. |
| Bacon |
$1.99 |
|
| Sauteed Mushrooms |
$1.99 |
|
| Sauteed Mushrooms and Onion |
$1.99 |
|
| Potato Side |
$3.50 |
|
