| Oysters - Natural |
$2.50 |
On the half shell with traditional accoutrements |
| Oysters - Black & Blue |
$3.00 |
On the half shell with traditional accoutrements |
| Wild Mushroom Ravioli, Gorgonzola Creme, Grilled Scallops |
$12.00 |
|
| Pan Seared Lump Crab Cakes |
$11.00 |
Spicy mayo, jicama slaw |
| Fried Point Judith Calamari |
$9.00 |
Andouille sausage, banana peppers, scallions, gorgonzola, horseradish aioli |
| Beef Carpaccio |
$11.00 |
Capers, romano, red onion, horseradish aioli, rustic toast |
| Grown Up |
$9.00 |
Grilled 5 cheese on ciabatta, housemade tomato soup |
| Hydro Boston Lettuce |
$8.00 |
Fresh mozzarella, tomato, pesto, sweet shallot balsamic vinaigrette |
| House |
$6.00 |
Romaine, iceberg, tomato, cucumber, feta, lemon, fresh mint, red wine vinegar, extra virgin oil |
| Caesar |
$8.00 |
House made croutons, anchovies, lemon, romano |
| The Wedgie |
$8.00 |
Iceberg quarters, pancetta, pepperoncini, chopped shallot, blue cheese dressing |
| Buttered Lobster Mac & Cheese |
$21.00 |
Sundried tomatoes, toasted ritz |
| Spicy Cioppino of Shrimp |
$21.00 |
Scallops, clams, today's fish, calamari over linguini |
| Carbonara |
$18.00 |
Grilled chicken breast, spring peas, pancetta, cream, romano |
| Shrimp, Scallops & Lobster, Scampi, Linguini |
$25.00 |
|
| Chicken Parmesan |
$16.00 |
Mozzarella, simple tomato sauce, pasta day |
| Grilled Salmon Fillet |
$19.00 |
Chef's selection |
| Grilled 10 oz. Angus Club Sirloin |
$24.00 |
Field & wild mushroom cabernet reduction, horseradish scalloped potatoes |
| Balsamic Dijon Pork Tenderloin |
$21.00 |
Caramelized onion, mushroom cabernet reduction |
| Roast Maple Sweet Potatoes (Quart) |
$10.00 |
|
| Bondos Whipped Potatoes (Quart) |
$10.00 |
|
| Our Famous Roast Butternut Squash (Quart) |
$10.00 |
|
| Home Style Sausage Stuffing (Half) |
$25.00 |
|
| Home Style Sausage Stuffing (Full) |
$50.00 |
|
| Lobster Bisque By the Quart |
$20.00 |
|
| Extra Large Shrimp Cocktail |
$2.25 |
each |
| Bread Pudding |
$7.00 |
Yesterday's brioche, salted caramel, brown sugar, vanilla bean ice cream. See your server for today's additions |
