| Bookstore Burger |
$14.00 |
Kobe beef, bacon jam, aged cheddar, bourbon barbeque sauce. |
| Duck Confit Flatbread |
$12.00 |
Plum barbeque sauce, roasted corn, smoked gouda. |
| Chipotle Honey Pulled Chicken |
$12.00 |
Chipotte and honey pulled chicken, gouda cheese, brioche bun. |
| Portabella Mushrooms Flatbread |
$12.00 |
Roasted red peppers, fresh mozzarella, sun dried tomato pesto |
| Chickepa Popcorn with Herb Salt |
$4.00 |
|
| House Made Pickles |
$3.00 |
|
| Saffron Egg |
$3.00 |
|
| Spiced Candied Almonds |
$4.00 |
|
| Sweet Potato Crisps |
$4.00 |
Smoked onion sauce |
| Olive Medley |
$7.00 |
|
| Tomato Bruschetta with Goat Cheese |
$7.00 |
|
| Gor Gonzola Honey Fig Toasts |
$7.00 |
|
| Fried Calamari |
$9.00 |
|
| Felino |
$7.00 - $30.00 |
Slow Aged salami, smooth |
| Salami Rosa |
$7.00 - $30.00 |
Slow roasted, mildly seasoned with pistochlos, white pepper & Coriander |
| Coppa (Capricola) |
$7.00 - $30.00 |
Traditional nepolitan italian cold cut made from pork shoulder and dry cued |
| House Smoked Trout |
$7.00 - $30.00 |
Cherry tomato jam |
| Truffle Chicken Pate |
$7.00 - $30.00 |
|
| Cabot Clothbound Cheddar |
$7.00 - $30.00 |
Dense, nutty, earthy |
| Roomano |
$7.00 - $30.00 |
Sweet salty, butterscotch, firm |
| Shopshire Bleu |
$7.00 - $30.00 |
Creamy, rabust |
| French Raclette |
$7.00 - $30.00 |
Fruity, pungent |
| Leonora Goat |
$7.00 - $30.00 |
Velvety, creamy, flakey |
| Smoked Yukon Pierogi |
$8.00 |
Duck confit, brandied date gastrique. |
| Escar Got |
$11.00 |
Spinach, fresh tomato, herb butter sauce. |
| Seared Sea Scallop |
$9.00 |
Herb butter sauce, spinach |
| Stuffed Mushrooms |
$9.00 |
Crab meat, peppers, onions, mushrooms |
| Seafood Bruschetta |
$11.00 |
Calamari, crab meat, octopus, shrimp, scallops. |
| Wild Mushrooms Toast |
$7.00 |
Fine herbs, goat cheese, leeks |
| Watermelon Salad |
$7.00 |
Fresh watermelon, walnuts, feta cheese, honey lemon vinaigrette dressing. |
| Porter House Steak |
$24.00 |
Gorgonzola butter, fingerling potatoes, vegetable du jour |
| Burgundy Chicken Breast |
$19.00 |
Burgundy cream sauce, fingerling potatoes, vegetable du jour |
| Belgina Mussels |
$16.00 |
Bacon, shallots, garlic, beer cream sauce. |
| Pork Tenderloin |
$18.00 |
Apple cream sauce, fingerling potatoes, vegetable du jour |
| Ricotta Gnocchi |
$16.00 |
Fresh vegetables, herb butter cream sauce. |
| Braised Shot Ribs |
$20.00 |
Red skins potatoes, demi glace |
| Citrus & Herb Encrusted Mahi Mahi |
$24.00 |
White wine beurre blanc , fingerling potatoes, vegetable du jour |
| Crab Cakes Fancy |
$22.00 |
Shrimp, scallops, sun dried tomatoes, roasted peppers, vodka cream sauce. |
| Vanilla and Orange Creme Brulee |
$7.00 |
With fresh strawberries. |
| Chocolate Tres Leches |
$7.00 |
Chocolate cake, cinnamon whipped cream. |
