| Crab Cakes |
$10.00 |
served with corn and pepper relish and our spicy blossom sauce. |
| Polpo |
$14.00 |
grilled octopus, arugula, fennel, lemon, extra virgin olive oil and sea salt. |
| Calamari Fritti |
$10.00 |
served with your choice of smoked jalapeno aioli or crunchy tomato sauce. |
| Fish Tacos |
$12.00 |
fish, pico de gallo, sour cream, cabbage, lime, radish and chipotle. |
| Seared Scallops |
$16.00 |
spring peas, wild mushrooms and brown butter. |
| Shrimp Rice Krispies |
$13.00 |
tiger shrimp and lobster bisque. |
| 6 Stuffed Clams |
$11.00 |
served with crabmeat and lemon butter sauce. |
| Stuffed Mushrooms |
$9.50 |
served with crabmeat, chef's cognac sauce and truffle cream. |
| Classic Steamed Mussels |
$10.00 |
scrubbed mussels with sauvignon blanc and lemon. |
| Vegetables |
$7.00 |
assorted vegetables with garlic, extra virgin olive oil and tomato paste. |
| Panda Fries |
$8.00 |
fresh cut fries with homemade vodka sauce, baked with grande mozzarella. |
| Seafood Appetizer |
$14.00 |
assorted seafood with lemon butter sauce. |
| Warm Spinach And Artichoke Dip |
$7.75 |
served with warm tortilla chips. |
| Eggplant Dip |
$7.00 |
char-grilled eggplant puree seasoned with garlic, lemon and extra virgin olive oil. served with a basket of bread. |
| Chicken Noodle |
$5.50 |
|
| Lentil |
$6.00 |
|
| Split Pea |
$6.00 |
|
| Cream Of Mushroom |
$5.00 |
|
| Minestrone |
$5.50 |
|
| New England Clam Chowder |
$8.50 |
|
| Manhattan Clam Chowder |
$8.50 |
|
| Cream Of Broccoli |
$5.00 |
|
| Pasta Fagioli |
$6.00 |
|
| Corn |
$8.00 |
char-grilled corn, kirby, hard egg, lite trufe cream dressing |
| Beet |
$8.00 |
roasted beets, garlic, dill, truffle cream dressing and caramelized walnuts. |
| Octopus |
$15.00 |
homemade potato, red onions, fennel, capers and chili oil. |
| Ricotta Salata And Beet |
$9.50 |
soft-boiled egg, ricotta salata, white anchovies, herbs, gaeta olives, mint and sweet wine dressing. |
| Brussel Sprout |
$9.00 |
brussel sprouts, dried cranberries, dried blueberries, spanish marcona almonds, ricotta salata and mustard vinaigrette. |
| Chopped |
$11.00 |
chopped tomatoes, kirby, tricolor peppers, red onions, parsley, extra virgin olive oil and red wine vinegar. |
| Greek |
$8.00 |
grape tomatoes, kirby, tricolor peppers, red onions, kalamata olives, parsley, extra virgin olive oil and red wine vinegar. |
| Caesar |
$7.00 |
romaine hearts, crispy croutons and homemade caesar dressing. |
| Avocado |
$11.00 |
galia melon, ricotta salata, avocado, shaved fennel, herbs and white wine vinegar. |
| Steak |
$14.00 |
sirloin steak, shaved fennel, mesclun, fior di latte, grape tomatoes, red onion and balsamic glaze. |
| House |
$8.50 |
fresh market salad. |
| Creamy |
$13.00 |
your choice of original or truffle cream. with parmigiano-reggiano. |
| Carciofi And Spinach |
$16.00 |
with artichoke and creamy spinach. |
| Shrimp |
$18.00 |
tiger shrimp, tomato paste and pesto. |
| Seafood |
$21.00 |
clams, shrimps, mussels and scallops. |
| Gnocchi Alla Romana |
$14.00 |
semolina gnocchi gratin with tomato and basil sauce and parmesan cheese. |
| Lasagne |
$14.00 |
|
| Spaghetti Cacio E Pepe |
$10.00 |
spaghetti with homemade tomato sauce, pecorino and black pepper. |
| Bucatini All'amatriciana |
$13.00 |
bucatini pasta, sliced pancetta, tomato sauce, parsley and pecorino romano. |
| Pappardelle Al Ragu |
$14.00 |
braised angus bolognese with pecorino romano. |
| Linguine Alle Vongole |
$16.00 |
fresh clams in a homemade, slowly-braised clam sauce and garlic confit. |
| Tortellini Alla Carbonara |
$14.00 |
tricolor tortellini pasta with sliced pancetta, egg yolk, peas and creamy tartuffala sauce. |
| Linguine Barese |
$11.00 |
broccoli rabe, sweet sausage, garlic & oil. |
| Tagiolini With Meatballs |
$12.00 |
angus meatballs, tomato sauce and parmesan cheese. |
| Pappardelle Con Bistecca Funghi |
$16.00 |
wild mushrooms, sirloin steak strips, marsala wine, truffle cream and tarragon. |
| Lobster Fra Diavolo |
$28.00 |
8 oz. lobster tail, spicy tomato sauce, basil and fish stock. |
| Seafood Ragu |
$21.00 |
clams, shrimp, mussels and scallops over penne. |
| Lobster |
$20.00 |
cognac, spinach, cream and tomato paste. |
| Butternut Squash |
$16.00 |
cream, walnuts, snap peas and carrots. |
| Wild Mushroom |
$16.00 |
stuffed with fontina cheese, butter, sage, spinach and pine nuts. |
| Lobster And Crab |
$22.00 |
lobster sauce, madeira wine, cream, snow peas and walnuts. |
| Angus Meat |
$12.00 |
tuscan style homemade tomato sauce with basil and parmigiano-reggiano. |
| Cheese |
$12.00 |
tuscan style homemade tomato sauce with basil and parmigiano-reggiano. |
| Branzino Al Cartoccio |
$20.00 |
whole branzino roasted with capers. |
| Veal Short Ribs |
$22.00 |
vegetables and tomato puree over mashed potatoes. |
| Salmone Alla Senape |
$20.00 |
pan-roasted salmon fillet with cremona mustard sauce, dill and roasted vegetables. |
| Tilapia Al Cappeti And Limone |
$16.00 |
sauteed tilapia fillet with capers and lemon over roasted vegetables. |
| Petto Di Pollo Alla Milanese |
$16.00 |
breaded breast of chicken with arugula, shaved fennel, tomatoes and balsamic glaze. |
| Halibut And Fennel Salad |
$18.00 |
pan-seared halibut, cremolata, shaved fennel and orange salad. |
| Spiced Crusted Scallops |
$25.00 |
served over creamy risotto asparagus. |
| Salmon And Rosemary |
$19.00 |
pan-seared salmon fillet with rosemary, garlic, lemon oil, asparagus and homemade potatoes. |
| Poached Halibut |
$20.00 |
oil-poached halibut with gribiche and poached egg. |
| Butter-Basted Halbut |
$20.00 |
cilantro-crusted halibut basted with butter and served with creamy corn and red pepper coulis. |
| Crab In Scampi Sauce |
$19.00 |
crab poached in scampi sauce over fettuccine pasta. |
| Rock Shrimp |
$23.00 |
stuffed with crabmeat mixture & market vegetables. |
| Flounder |
$23.00 |
stuffed with crabmeat mixture & market vegetables. |
| Eggplant Parmigiano |
$13.50 |
|
| Eggplant Rollatini |
$14.75 |
stuffed with artichokes and spinach. |
| Chicken Parmigiano |
$15.00 |
|
| Chicken Picatta |
$16.00 |
|
| Chicken Francese |
$16.00 |
|
| Chicken Marsala |
$16.00 |
|
| Chicken Rollatini |
$18.00 |
|
| Chicken Paradise |
$19.00 |
chicken filet, sautéed spinach, roasted red peppers, melted mozzarella & garlic. |
| Chicken Nicole |
$22.00 |
chicken cutlet, tiger shrimp, sauvignon blanc, lemon zest scampi sauce. |
| Broccoli Di Rabe |
$8.00 |
|
| Broccoli |
$6.00 |
|
| Spinach |
$6.00 |
|
| Brussel Sprouts |
$6.00 |
|
| Snap Peas |
$6.00 |
|
| Roasted Artichoke |
$8.00 |
|
| Potato Croquettes |
$5.00 |
|
| French Fries |
$4.00 |
|
| Homemade Potatoes |
$4.00 |
|
| Arrancin |
$5.00 |
meat and peas. |
| Sirloin Steak |
$22.00 |
sirloin steak, 100% angus, center-cut. |
| Prime Filet Mignon |
$29.00 |
angus filet mignon, center-cut. |
| Bone-In Ribeye |
$28.00 |
bone-in ribeye steak. 100% certified angus beef. |
| NY Strip Steak |
$26.00 |
boneless strip steak, center-cut, 100% certified angus beef. |
| Surf And Turf |
$36.00 |
broiled lobster tail and filet mignon. |
| Napolitana |
$8.00 - $11.00 |
original italian pizza with tomato sauce, spices and grande mozzarella. |
| Marinara |
$16.00 - $12.00 |
no cheese. marinara sauce, oregano, garlic, sea salt and extra virgin olive oil. |
| Margherita |
$17.00 - $18.00 |
tomato sauce, fior di latte, basil, pecorino, extra virgin olive oil and sea salt. |
| Stracciatella |
$15.00 - $18.00 |
tomato sauce, stracciatella cheese, arugula, sea salt and extra virgin olive oil. |
| Tri-Color |
$20.00 - $23.00 |
fresh tomato, fresh mozzarella, arugula, prosciutto, pecorino, extra virgin olive oil and sea salt. |
| Brussels Sprout |
$16.00 - $23.00 |
fior di latte, garlic, pecorino, smoked pancetta, extra virgin olive oil and sea salt. |
| Cremini Mushroom |
$17.00 - $20.00 |
fior di latte, sweet sausage, garlic, thyme, pecorino, gaeta olives, extra virgin olive oil and sea salt. |
| Genovese |
$17.00 - $21.00 |
pesto, shiitake mushrooms, pistachio and ricotta con latte. |
| Melanzana |
$22.00 - $15.00 |
tomato sauce, fresh mozzarella, eggplant and shaved parmigiano-reggiano. |
| Diavola |
$19.00 - $20.00 |
fresh mozzarella, ricotta con latte, soppresatta, ground sausage and chili flakes. |
| Pollo Cajun |
$20.00 - $20.00 |
chicken, fior di latte, ceso blanco and cajun spices. |
| Cowboy |
$17.00 - $20.00 |
applewood pulled pork, escabeche, fior di latte and homemade bbq sauce. |
| Hawaii |
$19.00 - $22.00 |
grande mozzarella, canadian ham and pineapple with your choice of sauce or no sauce. |
| Pizza De Grecco |
$17.00 - $24.00 |
fresh tomato, fresh mozzarella, arugula, feta, kalamata, red onions, pecorino and extra virgin olive oil. |
| Tortellini Tartufata |
$18.00 - $18.00 |
fior di latte, truffle cream and tri-color tortellini. |
| Ravioli Di Formaggi |
$15.00 - $19.00 |
fior di latte, cognac, tomato paste and cream. |
| Sicilian |
$20.00 |
|
| Grandma |
$20.00 |
fior di latte, garlic, oregano, basil and san marzano sauce. |
| Vegetable |
$23.00 |
with assorted market vegetables. |
| Supreme |
$23.00 |
soppressata, sweet sausage, peppers, onions, mushrooms, fior di latte and san marzano sauce. |
| Bianco |
$6.00 |
whipped truffle cream, gorgonzola and fresh sage. |
| Funghi |
$7.00 |
cremini mushrooms, sauteed spinach, ceso blanco, oregano, extra virgin olive oil and sea salt. |
| Carciofo |
$7.00 |
creamy artichoke, spinach, fresh mozzarella, onions, oregano, pecorino, extra virgin olive oil and sea salt. |
| Classica Calzone |
$7.00 |
ricotta con latte, mozzarella, oregano, basil, marinara, extra virgin olive oil and sea salt. |
| Casino Calzone |
$9.00 |
ricotta con latte, mozzarella, soppressata, ground sausage, oregano, marinara, extra virgin olive oil and sea salt. |
| Passion Calzone |
$9.50 |
ricotta con latte, mozzarella, roasted chicken, rosemary, roasted peppers, portabella mushrooms, oregano, extra virgin olive oil and sea salt with a side of tomato sauce. |
| Chicken Roll |
$6.50 |
breaded chicken, fior di latte, tomato puree and pecorino. |
| Sausage Roll |
$6.50 |
sweet sausages, fior di latte, escabeche, tomato puree and pecorino. |
| Meatball Roll |
$6.50 |
angus beef, fior di latte, tomato puree and pecorino. |
| Eggplant Roll |
$5.50 |
|
| Broccoli Roll |
$5.50 |
|
| Spinach Roll |
$5.50 |
|
| Creme Brulee |
$7.00 |
|
| Tiramisu |
$7.50 |
with organic mascarpone. |
| Tres Leches |
$7.50 |
latin favorite. |
| Chocolate Mousse |
$7.00 |
|
| Carrot Cake |
$7.00 |
|
| Fresh Sorbet |
$6.00 |
|
| NY Cheese Cake |
$8.00 |
raspberry. |
| Espresso |
$3.00 |
|
| Cappuccino |
$3.50 |
|
| Cafe Latte |
$3.50 |
|
| Hot Chocolate |
$3.00 |
|
| Iced Cappuccino |
$3.50 |
|
| Sparkling Water |
$2.50 - $5.00 |
|
| San Pellegrino |
$2.50 |
aranciata, limonata, chinotto |
| Bottled Water |
$1.50 |
|
| Can Of Soda |
$2.00 |
coke, diet coke, sprite, ginger ale, orange soda |
| Fountain Soda |
$2.00 |
|
| 1 Liter Coke |
$2.50 |
coke, diet coke, sprite, ginger ale, orange soda |
| San Benedetto Italian Iced Tea |
$3.00 |
lemon, peach, green tea |
