Edamame |
$4.00 |
|
Garlic Wilted Pea Shoots |
$5.00 |
|
Shishito Peppers |
$5.00 |
|
Yellowtail Jalapeno |
$12.00 |
With smoked ponzu. |
Miso Soup |
$5.50 |
|
Sweet Miso Glazed Eggplant |
$7.00 |
|
Tokyo Potato Salad |
$6.00 |
|
Ramen Salad |
$8.00 |
Crispy ramen, rice wine and vinaigrette. |
Kale Caesar Salad |
$9.00 |
Viet Houng Caesar dressing, croutons and Parmigiano Reggiano. |
Spicy Tuna Crispy Rice |
$12.00 |
Toban jan chili mayonnaise. |
Fried Oysters |
$10.00 |
Yukari tartar. |
Fried Tiny Fish |
$8.00 |
Yuzu tartar. |
Salt-N-Pepa Shrimp |
$8.00 |
|
Buttermilk Karaage |
$9.00 |
Honey-Tabasco dipping sauce. |
Roasted Bone Marrow and Uni |
$19.00 |
Shiso gremolata and yuzu onion marmalade. |
Tuna Tarts |
$15.00 |
Creamy ponzu and white truffle oil. |
Sea Bass Skewers |
$13.50 |
Sweet miso marinated Chilean sea bass. |
Chili Pork Gyoza |
$8.00 |
Ginger soy dipping sauce and chili oil. |
Yuzu Salt and Pepper Wings |
$9.50 |
|
Chicken Meatballs |
$9.00 |
Braised and served with sweet chili garlic sauce. |
Izakaya Fries |
$8.00 |
Citrus aioli and Sriracha ketchup. |
Meat and Potatoes |
$14.00 |
Braised short rib, Szechuan pepper and potato salad. |
The Williamsburger |
$16.00 |
House blend of dry aged and grass-fed beef with onion compote. Served with Fries. |
Tonkotsu |
$15.00 |
Tonkotsu broth and braised pork belly. |
Shoyo Chicken |
$12.00 |
Shoyo chicken broth. |
Sizzling Steak |
$15.00 |
Charred onions and Brussels sprouts with teriyaki glaze. |
Izakaya Steak Frites |
$21.00 |
Dry aged rib eye, ponzu sesame dressing and Izakaya fries. |
Tekka Maki |
$5.50 |
Tuna and fresh wasabi. |
Billy's Roll |
$6.00 |
Shrimp and avocado. |
Yellowtail Roll |
$9.00 |
Jalapeno chutney mayonnaise. |
Veggie Roll |
$8.00 |
Braised tofu, avocado, asparagus and red ginger. |
Cucumber Roll |
$5.00 |
|
Spicy Scallop Roll |
$10.00 |
Cucumber and shiso. |
Bacon Caesar Roll |
$8.00 |
Smoked bacon, avocado and Tuscan kale. |
Spicy Tuna Roll |
$9.50 |
Toban jan mayonnaise. |
Salmon Avocado Roll |
$8.00 |
|
Crispy Shrimp Roll |
$9.50 |
|
Yellowtail Belly |
$9.00 |
|
Scottish Salmon |
$6.50 |
|
Scallop |
$8.00 |
|
Uni |
$12.00 |
|
Tuna |
$7.00 |
|
Squid |
$6.50 |
|
Ikura |
$8.50 |
|
Unagi |
$9.00 |
|
Yellowtail |
$7.00 |
|