Cherry Izakaya menu with price

item price description
Edamame $4.00
Garlic Wilted Pea Shoots $5.00
Shishito Peppers $5.00
Yellowtail Jalapeno $12.00 With smoked ponzu.
Miso Soup $5.50
Sweet Miso Glazed Eggplant $7.00
Tokyo Potato Salad $6.00
Ramen Salad $8.00 Crispy ramen, rice wine and vinaigrette.
Kale Caesar Salad $9.00 Viet Houng Caesar dressing, croutons and Parmigiano Reggiano.
Spicy Tuna Crispy Rice $12.00 Toban jan chili mayonnaise.
Fried Oysters $10.00 Yukari tartar.
Fried Tiny Fish $8.00 Yuzu tartar.
Salt-N-Pepa Shrimp $8.00
Buttermilk Karaage $9.00 Honey-Tabasco dipping sauce.
Roasted Bone Marrow and Uni $19.00 Shiso gremolata and yuzu onion marmalade.
Tuna Tarts $15.00 Creamy ponzu and white truffle oil.
Sea Bass Skewers $13.50 Sweet miso marinated Chilean sea bass.
Chili Pork Gyoza $8.00 Ginger soy dipping sauce and chili oil.
Yuzu Salt and Pepper Wings $9.50
Chicken Meatballs $9.00 Braised and served with sweet chili garlic sauce.
Izakaya Fries $8.00 Citrus aioli and Sriracha ketchup.
Meat and Potatoes $14.00 Braised short rib, Szechuan pepper and potato salad.
The Williamsburger $16.00 House blend of dry aged and grass-fed beef with onion compote. Served with Fries.
Tonkotsu $15.00 Tonkotsu broth and braised pork belly.
Shoyo Chicken $12.00 Shoyo chicken broth.
Sizzling Steak $15.00 Charred onions and Brussels sprouts with teriyaki glaze.
Izakaya Steak Frites $21.00 Dry aged rib eye, ponzu sesame dressing and Izakaya fries.
Tekka Maki $5.50 Tuna and fresh wasabi.
Billy's Roll $6.00 Shrimp and avocado.
Yellowtail Roll $9.00 Jalapeno chutney mayonnaise.
Veggie Roll $8.00 Braised tofu, avocado, asparagus and red ginger.
Cucumber Roll $5.00
Spicy Scallop Roll $10.00 Cucumber and shiso.
Bacon Caesar Roll $8.00 Smoked bacon, avocado and Tuscan kale.
Spicy Tuna Roll $9.50 Toban jan mayonnaise.
Salmon Avocado Roll $8.00
Crispy Shrimp Roll $9.50
Yellowtail Belly $9.00
Scottish Salmon $6.50
Scallop $8.00
Uni $12.00
Tuna $7.00
Squid $6.50
Ikura $8.50
Unagi $9.00
Yellowtail $7.00

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