| Seared Ahi |
$18.00 |
W/ spicy squid-wakame salad |
| Crab Cake |
$15.00 |
W/ spicy kung pao |
| Shrimp Cocktail |
$18.00 |
W/ fiery cocktail sauce |
| Oysters Roquefort |
$19.00 |
Topped W/spinach bleu cheese |
| Calamari & Rock Shrimp |
$18.00 |
W/ spicy citrus sauce |
| Prime meatballs |
$15.00 |
House marinara, three cheese blend |
| Crab Cake Sliders |
$15.00 |
W/shredded lettuce & house remoulade |
| Sea Scallops |
$18.00 |
Wrapped in prosciutto di parma |
| Creamy-Spicy Crab |
$22.00 |
W/ House-made chips |
| Prime Beef Sliders |
$15.00 |
W/ Horseradish cream & provolone |
| Roy's Seafood Platter |
$112.00 |
Crab cake, scallops, lobster |
| House Salad |
$6.00 |
|
| Caesar Salad |
$8.00 |
Romaine, parmesan, white anchovies, croutons |
| Baby Iceberg Salad |
$8.00 |
W/ Bacon, bleu cheese crumbles & tomato |
| Field Greens Salad |
$8.00 |
W/ Strawberries, candied walnuts, bleu cheese crumbles & apple cider vinaigrette |
| Caprese Salad |
$8.00 |
Vine ripe tomatoes, fresh mozzarella, balsamic & basil |
| Chopped Salad |
$12.00 |
W/Tomato, cucumber, pepperoncini, mozzarella, bacon, egg & bleu cheese crumbles |
| Soup of the Day |
$6.00 |
|
| Lobster Bisque |
$8.00 |
|
| Baked French Onion |
$8.00 |
|
| Lobster Mac N' Cheese |
$16.00 |
|
| Asparagus |
$9.00 |
|
| Truffle Fries |
$9.00 |
W/ shaved parmesan |
| Creamed Spinach |
$9.00 |
Bacon, Onion, Herb Breadcrumbs |
| Loaded Double Baked |
$9.00 |
Potato scallions, bacon, provolone cheese |
| Steamed Broccolini w/ Hollandaise |
$9.00 |
|
| Forest Mushrooms |
$9.00 |
Crimini, shiitake, portabella, garlic compound butter |
| Creamed Corn |
$9.00 |
|
| Baked Potato |
$9.00 |
|
| Baked Sweet Potato |
$6.00 |
|
| Roasted Yukon Potatoes |
$9.00 |
W/ bacon, mushroom, onion |
| Jalapeno Hashbrown |
$9.00 |
|
| Idaho Russet Mashed Potatoes |
$9.00 |
|
| Truffle Mashed Potatoes |
$11.00 |
|
| Filet Mignon |
$40.00 - $49.00 |
|
| Bone-in Filet Mignon |
$58.00 |
|
| New York Sirloin |
$40.00 |
|
| Dry-Aged KC Strip |
$66.00 |
|
| Delmonico Ribeye |
$49.00 |
|
| KC Wagyu Steak |
$60.00 |
|
| Wagyu Filet |
$73.00 - $107.00 |
|
| TJ's Thomakawk (30 oz.) Wagyu Ribeye |
$119.00 |
|
| Black Grouper |
$38.00 |
Bacon-shrimp vodka sauce |
| Vegetarian Campanelle |
$26.00 |
Forest mushrooms, spinach, white wine-herb butter sauce |
| Ahi Tuna & Wagyu Beef |
$52.00 |
Seared tuna, grilled wagyu tenderloin, truffle mash, roasted mushrooms |
| Baby Back Ribs |
$28.00 |
|
| Pork Chop |
$30.00 |
|
| Veal Chop |
$44.00 |
|
| Chicken Breast |
$25.00 |
|
| Chicken Parmesan |
$30.00 |
Marinara, provolone, mashed potatoes |
| Scottish Salmon |
$33.00 |
Honey-horseradish glaze and grilled lemon |
| Sesame Crusted |
$38.00 |
Tuna wasabi potato puree, soy vinaigrette |
| Chilean Sea Bass |
$38.00 |
Asparagus, spinach, tomato & lemon-caper sauce |
| Twin South African Lobster Tails (10oz.) |
$62.00 |
|
| Australian Lobster Tail (14 oz.) |
|
|
| Filet & Lobster |
$71.00 |
8oz. Filet & 5oz. south african lobster Tail |
| Filet & Scallops |
$52.00 |
8oz. Filet & 2 prosciutto wrapped scallops |
| Toppings and Sauces Selection Item |
|
Crab oscar snow crab, asparagus & hollandaise $9.00. horseradish-bleu cheese crust melted bleu cheese crumbles, horseradish, herbs $4.00. crab-asian mushroom lump crab, shiitake, crimini, portabella |
