| Chicken |
$14.00 |
Slow cooked ashley farms chicken breast, bibb lettuce, frisee, asparagus, cucumber, radish, pickled fennel georgia olive oil, basil |
| Pheasant |
$16.00 |
Local greens, pistachio, goat cheese, apricot marmalade, crushed olive salad, white balsamic vinaigrette |
| Local Vegetables |
$11.00 |
Greens, turnips, carrots, vidalia onions, radishes, basil, tarragon, buttermilk dressing |
| Beets |
$11.00 |
Roasted beets, local greens, sweet spiced pecans, herbed goat cheese, sherry vinaigrette |
| Georgia Peaches |
$11.00 |
Local arugula and bean salad, georgia olive oil, cured lemon, fresh chevre |
| Eggs |
$8.00 |
Stuffed bacon, egg, mayo, fried chicken skins |
| Pimento Cheese |
$9.00 |
Sharp white cheddar, fried green tomatoes, strawberry jam |
| Fried Oysters |
$11.00 |
Old bay seasoning, buttermilk farmers dressing, bacon, frisee salad |
| Summer Gazpacho |
$9.00 |
Tomato, watermelon, pickled shrimp |
| Charcuterie |
$20.00 |
Selection of dried and smoked house-cured meats, marmalade, pickled vegetables and toasted bread |
| Chicken & Egg |
$14.00 |
Roasted chicken and egg salad, toasted wheat, bacon, lettuce, tomato, house made chips |
| Tuna Burger |
$16.00 |
Hand-chopped ahi tuna, bibb lettuce, tomato, alabama white barbecue sauce, brioche bun |
| Crab Roll |
$20.00 |
Blue crab, dukes mayonnaise, old bay potato chips |
| Southern Dip |
$16.00 |
Roasted top round, white cheddar, caramelized onion, warm baguette, hand cut fries |
| Lamb Burger |
$15.00 |
Pan-seared lamb, fried green tomato, pimento cheese, brioche bun |
| Strami & Rye |
$16.00 |
Wild boar pastrami, sauerkraut, dijon mustard, swiss cheese, deli rye |
| Fried Chicken |
$18.00 |
Honey fried chicken, pickled vegetables, green garlic grits, red eye gravy |
| Grouper |
$17.00 |
Panzanella salad, shaved fennel |
| Shrimp |
$16.00 |
Gulf white shrimp, sapelo island clams, okra, tomatoes, corn, trofie pasta |
| Steak |
$22.00 |
Petite ribeye, asparagus-mushroom fricassee, hand cut fries |
