| Lumpia |
$11.00 |
A crispy pork and carrot spring roll served with a soy vinegar dipping sauce |
| Spring Roll |
$11.00 |
A crispy carrot and cabbage roll served with lettuce, mint, and a sweet chili dipping sauce |
| Samosa |
$11.00 |
A samosa filled with potato, peas, and exotic spices; served with a cranberry-mint chutney |
| Thai Chicken Satay |
$11.00 |
A grilled spiced chicken skewer with savory peanut sauce. Gluten-free |
| House Salad |
$11.00 |
Mixed lettuces with tomatoes, carrots, cucumbers, crispy taro root, and pear-ginger dressing. Gluten-free |
| Curried Carrot & Ginger Soup |
$11.00 |
Sweet carrots balanced with ginger and garam masala. Gluten-free |
| House Salad |
$4.95 |
Mixed lettuces with tomatoes, carrots, cucumbers, crispy taro root, pear-ginger dressing. Choice of beef, chicken, or shrimp - add $4.00 |
| Som Tam Salad |
$8.95 |
Green papaya, tomatoes, carrots, green beans, cilantro, and crushed peanuts with a spicy Thai vinaigrette. Choice of beef, chicken, or shrimp |
| Crispy Channa with Beets |
$6.95 |
Roasted beets, cucumbers, tomatoes, and cumin scented chickpeas atop baby arugula with yogurt dill dressing |
| Malaysian Salad |
$9.95 |
Grilled shrimp or chicken skewers, served atop dressed greens and a salsa of mango, cucumber, red bell pepper, and mint |
| Curried Carrot & Ginger Soup |
$3.95 |
Sweet carrots balanced with ginger and garam masala. gluten-free |
| Tom Ka Gai |
$5.95 |
Thai coconut soup with chicken, mushrooms, tomatoes, and chilis |
| Tom Ka Gai |
$5.95 |
Thai coconut soup with chicken, mushrooms, tomatoes, and chilis |
| Butter Chicken |
$9.95 |
Tender yogurt-marinated chicken in a rich tomato butter sauce served with naan. Gluten-free |
| Bahn Mi Sandwich |
$8.95 |
Grilled beef or chicken with cucumbers, carrots, red onions, cilantro, and sambal aioli on a baguette |
| Beef & Broccoli |
$9.95 |
Wok tossed beef, Chinese br occoli, onions, and mushrooms in a savory brown sauce |
| Macau Yellow Curry |
$8.95 |
Mushrooms, tofu, zucchini, red bell peppers, carrots, and onions in a mild coconut sauce |
| Red Curry |
$9.95 |
Shrimp or chicken in a spicy coconut milk broth with green beans, eggplant, tomatoes, bamboo shoots, straw mushrooms, and basil. Gluten-free |
| Sichuan Flank Steak |
$10.95 |
Dry fried beef; wok tossed with Sichuan peppercorns, green onions, and chilis |
| Mee Goreng (or Nasi Goreng) |
$9.95 |
Egg noodles (or rice) wok tossed with shrimp, chicken, beef, carrot, napa cabbage, egg, and tomato in a sweet soy sauce |
| Pad Thai |
$9.95 |
Rice noodles with chicken or shrimp in a sweet and sour tamarind based sauce; garnished with bean sprouts, cilantro, egg, and crushed peanuts. Gluten-free |
| Pork Adobo |
$9.95 |
Tender chunks of pork braised in a sweet soy and vinegar based sauce; served with sauteed greens and garlic fried rice |
| Lamb Flatbread |
$8.95 |
Tandoor lamb kabob with cucumbers, onions, and tomatoes tossed with masala; served on naan with spicy tomato sauce |
| Pepper Chicken Flatbread |
$7.95 |
Tender chicken breast with peppers and raita on warm naan |
| Chicken Katsu Sandwich |
$7.95 |
Crispy breaded chicken and napa cabbage with sweet and tangy Japanese katsu sauce; served on a baguette |
| Citrus Glazed Chicken |
$8.95 |
Crispy chicken with red bell peppers, red and green onions, in a sweet-tangy sauce. Gluten-free |
| 1/2 Bahn Mi Sandwich |
$11.00 |
Grilled beef or chicken with cucumbers, carrots, red onions, cilantro, and sambal aioli on a baguette |
| 1/2 Chicken Katsu Sandwich |
$11.00 |
Crispy breaded chicken and napa cabbage with sweet and tangy Japanese katsu sauce; served on a baguette |
| Lamb Flatbread |
$11.00 |
Tandoor lamb kabob with cucumbers, onions, and tomatoes tossed with masala; served on naan with spicy tomato sauce |
| Pepper Chicken Flatbread |
$11.00 |
Tender chicken breast with peppers and raita on warm naan |
| 2 Steamed Buns |
$11.00 |
Seared pork belly, chicken katsu, mushroom, duck confit. Served with tangy katsu sauce, sesame carrot napa slaw Served with cucumber, hoisin, mayonnaise, sambal |
| Channa Masala |
$11.00 |
Chickpeas in a rich tomato-onion sauce with cardamom, cloves, and cinnamon; served with naan |
