| College Inn BBQ Shrimp |
$10.00 |
Tail-on gulf shrimp, signature BBQ sauce, toasted leidenheimer french bread |
| Fried Green Tomatoes |
$9.00 |
Creole boiled gulf shrimp, local green tomatoes, housemade remoulade sauce |
| Famous Onion Rings |
$5.50 |
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| Crispy Boudin Cake |
$10.00 |
Baby lettuces, pepper jelly vinaigrette, roasted red pepper aioli, poached farm egg from the college inn coop |
| Oysters Bleu |
$11.00 |
Flash-fried louisiana oysters, shredded iceberg, purple onion, bleu cheese. Gluten free |
| College Inn House Salad |
$5.00 |
Covey rise baby lettuces, homegrown and local vegetables, citrus-shallot vinaigrette. Gluten free |
| The Wedge |
$6.00 |
Iceberg lettuce, bleu cheese dressing and crumbles, tomatoes, bacon. Gluten free |
| Turkey & Andouille Gumbo |
$6.50 |
Steamed white rice, shaved scallions |
| Fresh Tomatoes |
$10.00 |
Aged balsamic, extra virgin olive oil, garden basil, purple onions, bleu cheese crumbles. Gluten free |
| Caesar Salad |
$8.00 |
Romaine wedge, leidenheimer croutons, housemade dressing, parmesan cheese |
| Baked Potato Soup |
$6.00 |
Bacon, shaved scallions, cheddar cheese. Gluten free |
| Todays Fresh Catch |
$22.00 |
Louisiana lump crabmeat, garden vegetable maque choux, roasted corn sauce. Gluten free |
| Light & Healthy Broiled Fish |
$19.00 |
Fresh gulf fish, steamed rice, toasted almond green beans, cherry tomato vinaigrette. Gluten free |
| Hamburger Steak |
$14.00 |
One pound of louisiana pasture raised ground beef from straight stick ranch, grilled onions, brown gravy, whipped potatoes, spinach. Housemade mushroom demi-glace $3.00 |
| Pepper Lemon-Thyme Chicken |
$14.00 |
Grilled semi-boneless chicken breast, orzo pasta with tomatoes and wilted spinach, lemon-caper butter sauce |
| Braised Lamb Shank |
$23.00 |
Whole grain mustard-lamb reduction, papa toms smoked gouda grits |
| Grilled Tenderloin of Beef |
$35.00 |
8oz Center cut filet, red wine-mushroom reduction, spinach. Gluten free |
| Henry Viii Steak |
$22.00 |
Grilled 10oz prime flat iron steak, herbed butter, roasted heirloom potatoes housemade mushroom demi-glace $3.. |
| Shrimp & Stone Ground Grits |
$19.00 |
Jumbo gulf shrimp, papa toms smoked gouda grits, green tomato chow chow, traditional monica sauce |
| Crawfish Delacroix |
$19.00 |
Baked gulf fish filet, steamed white rice, crawfish etoufee |
| Carrollton Chop |
$20.00 |
Smoked and grilled bone-in chop, southern comfort glaze, toasted pecan sweet potato mash |
| Breaded Veal Cutlet |
$12.00 |
Our traditional veal dish served with sauteed spinach, whipped potatoes, brown gravy |
| Slow Cooked Pork Medallions |
$22.00 |
Tasso braised southern greens, mustard-pork reduction |
| Duck Confit Salad |
$14.00 |
Chappapeela farms duck, covey rise field lettuces, bleu cheese, toasted pecans, purple onion, cranberries, pepper jelly vinaigrette. Gluten free |
| Fried Green Tomato Shrimp Remoulade Po-Boy |
$15.00 |
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| Oyster Po-Boy Footlong |
$17.00 |
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| Shrimp Po-Boy Footlong |
$13.00 |
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| Chicken Fried Steak Po-Boy Footlong |
$10.00 |
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| Oysters Havarti Cheese & Bacon Po-Boy |
$18.00 |
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| Straight Stick Ranch Cheeseburger |
$10.00 |
Louisiana pasture-raised beef served dressed on a leidenheimer onion bun with fries. Add thick cut bacon $2.00 |
| French Fries |
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| Whipped Potatoes |
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| Sauteed Spinach |
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| Toasted Pecan Sweet Potato Mash |
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| Smoked Gouda Grits |
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| Garden Maque Choux |
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| Toasted Almond Green Beans |
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| Roasted Potatoes |
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| Farm Vegetables |
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| Lemon Orzo Pasta |
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| Fried Bread Pudding Po-Boy |
$6.50 |
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| Chocolate Decadence Cake |
$6.00 |
Gluten free |
| Chocolate Peanut Butter Pie |
$6.00 |
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| Barqs Rootbeer Float |
$5.50 |
Gluten free |
| Caramel Cup Custard |
$5.50 |
Gluten free |
| Ice Cream |
$3.00 |
Gluten free |
