| Smoked Chicken and Apple Sausage |
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Carmelized smoked chicken and apple sausage bites. A sweet sausage served with our dijon mustard dipping sauce. |
| Garlic Prawns |
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Garlic marinated prawns served warm with roasted garlic aioli. |
| Sushi-Grade Seared Ahi Medallions |
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Maple-soy glazed sushi-grade ahi bites with our signature wasabi coleslaw, dusted with toasted sesame seeds. Best cooked rare. |
| Edamame |
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Japanese soybeans with sea salt, pepper and magic spices. |
| Rock Crab Stuffed Mushrooms |
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Real rock crab and artichoke stuffed mushrooms topped with toasted golden parmesan cheese and roasted red pepper sauce. |
| Appetizer Medley |
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Why pick and choose? Savor all the best crab stuffed mushrooms, garlic prawns, seared sushi ahi, and smoked chicken and apple sausage served with three of our best homemade sauces: garlic, wasabi and |
| Wild Thai Seafood Soup |
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A delectable spicy and aromatic soup with chunks of deep-sea white fish and shrimp. It's non-diary and our favorite item |
| Clam Chowder |
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Thick, white and creamy. True to its New england roots yet with extra flavor |
| Raspberry Sunflower Salad |
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Crisp mixed greens, finely shredded cabbage, carrots, feta cheese, dried cranberries, toasted sunflower seeds and creamy raspberry dressing. |
| Wild Alaskan Caesar |
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Crisp romaine, tossed with homemade Caesar dressing, Parmesan cheese and croutons. |
| Toasted Sesame Wasabi |
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Mixed greens, finely shredded cabbage, scallions, toasted sesame seeds and creamy wasabi dressing. |
| Coho Organic Salmon Filet |
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It's our favorite entree. From alaska's copper river. Salmon filet prepared with caper-dill aioli or blackened with roasted red pepper sauce. |
| Wild Alaskan Crab Cakes |
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Homemade lump Maryland blue crab served with roasted red pepper sauce. |
| Halibut Filet |
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Alaskan Halibut cooked to perfection served with caper-dill aioli. |
| Signature Salmon Cakes |
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Our homemade salmon cakes using our coho alaskan salmon served with caper-dill sauce. |
| Wild Alaskan Thai Curry |
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Delicious homemade spicy thai curry. served with signature sauteed vegetable over brown or basmati rice topped with a generous portion of your choice of: salmon, halibut, prawns, chicken, sirloin, ve |
| Moose Drool New York Steak |
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A 10 oz. cut of New York steak cooked to your liking topped with a savory brown ale mushroom sauce. |
| Homemade Meatloaf |
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A full 10 oz. serving of our savory and tasty finished off with a tomato ketchup glaze. Served with masked potatoes. |
| Kids Teriyaki Bowl |
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White rice and mixed vegetables made with our homemade teriyaki sauce. Yummy and nutritious! Served with chicken or salmon. Brown rice available upon request. |
| Kids Chicken Tenders |
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Crispy chicken served with wedge fries and ranch dressing for dipping. |
| Kids Mac and Cheese |
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Creamy macaroni and cheese; always a kid favorite |
| Kid Cheeseburger |
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Topped with american cheese, lettuce and tomato. Served with wedge fries. |
