| The Best Bruschetta |
$9.00 |
Fresh tomatoes, capers, sweet basil, and fresh mozzarella served with grilled garlic oil pita points and a balsamic reduction |
| Low Country Shrimp Boil |
$9.00 - $12.00 |
Jumbo shrimp slowly cooked in a southern spicy beer boil. Served with house cocktail sauce and fresh lemon. |
| Hummus Sampler |
$9.00 |
Served with grilled garlic oil pita points and fresh seasonal vegetables |
| Xtras Fondue |
$7.00 |
Creamy blue cheese fondue made with Stella Artois. Served hot with grilled garlic oil pita points, spiced honey, and Granny Smith apples |
| Ten Wings |
$9.00 |
Choose up to two of our sauces: Sriracha-Buffalo, Bourbon Brown Sugar BBQ, and Five-Spice Dry Rub (Served with ranch or creamy gorgonzola) |
| Fried Veggie Rolls |
$7.00 |
Grilled zucchini, yellow squash, carrots, corn, cabbage, and cilantro. Wrapped in egg roll wrappers and fried until golden. Served with spicy pineapple rum sauce |
| Artisan Cheese Plate |
$12.00 |
Three cheeses; blue, soft, and hard, spiced honey, fruit jam, strawberries, pecans, grilled vegetables, and flat bread |
| Fresh Garden |
$4.00 - $7.00 |
Mixed greens, carrots, cucumbers, herb roasted Romas, red onions, bell peppers, and croutons |
| Classic Grilled Caesar |
$4.00 - $7.00 |
Grilled romaine hearts and parmesan, tossed with house Caesar dressing topped with Italian croutons and herb roasted Romas. (Dressing contains anchovies.) |
| Nantucket Nexus |
$6.00 - $9.00 |
Mixed greens, cucumbers, red onions, cranberries, Granny Smith apples, Gorgonzola crumbles, and toasted pecans served with our balsamic vinaigrette on the side |
| Strawberry and Prosciutto |
$7.00 - $10.00 |
Mixed greens, fresh strawberry, thinly sliced prosciutto, pecans, and Gouda served with our honey poppy vinaigrette on the side |
| Tomato Bisque |
$4.00 - $6.00 |
Add grilled cheese $3.00 |
| Soup Du Jour |
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Add grilled cheese $3.00 |
| Smokehouse Chicken |
$10.00 |
House made BBQ sauce, caramelized onion, grilled chicken, bacon, cheddar cheese, and mozzarella |
| Prosciutto and Gouda |
$10.00 |
Roasted garlic oil, mozzarella, smoked gouda, prosciutto, caramelized onions, granny smith apples |
| The White Knight |
$8.00 |
Roasted garlic cream, mozzarella, Parmesan, smoked gouda, fresh basil. |
| The Lady Liberty |
$8.00 |
Create your own. Start with any sauce. Add mozzarella and Parmesan. Choose two toppings: Red onions, bell peppers, roasted red peppers, Granny Smith apples, tomatoes, mushrooms, basil.($0.50 for eac |
| Xtras French Dip |
$9.00 |
Hand-sliced tender beef, caramelized onions, and melted swiss, served on a toasted ciabatta roll, with au jus for dipping. (Lettuce and tomato upon request.) |
| Buffalo Chicken Wrap |
$10.00 |
Your choice of grilled or fried chicken. Served with chopped lettuce, dice tomatoes sriracha-buffalo sauce, blue cheese, all wrapped in a flour tortilla |
| Crab Cake Sandwich |
$10.00 |
Pan-fried crab cake served on a challah roll with lettuce tomato and drizzled with our Cajun Remoulade. |
| Bleu Cheese Stuffed Turkey Burger |
$9.00 |
Lean turkey tossed with garlic, onions, and gorgonzola cheese, grilled to perfection. Served with lettuce, tomato, and charred red onion mayo |
| Black Angus Cheese Burger |
$10.00 |
Eight ounces of fresh ground beef with your choice of cheese, served with lettuce, tomato, and charred red onion mayo. (add bacon or mushrooms for $1 extra.) |
| Panini Caprese |
$9.00 |
Crispy grilled Italian bread, topped with tomatoes, fresh basil, grilled portabellas, and melted fresh mozzarella |
| Nantucket Turkey Melt |
$9.00 |
Freshly roasted turkey, thin slices of granny smith apple, and melted sharp cheddar. Served on grilled sourdough with lettuce and tomato, and charred red onion mayo |
| Herb Tomato Poached Atlantic Salmon |
$18.00 |
Herb tomatoes and fennel served with sautéed broccolini and cheddar infused grits |
| Xtras Crab Cakes |
$22.00 |
Two large crabcakes, served with sautéed broccolini, black bean edamame succotash, fennel cucumber salsa and spicy cajun remoulade |
| Carytown Low Country Shrimp and Grits |
$17.00 |
Jumbo gulf shrimp sautéed with chorizo sausage, scallions, roasted red pepper, and fresh basil in a sherry reduction cream sauce. Served with cheddar infused grits |
| Seasonal Vegetable Lasagna |
$15.00 |
Thinly sliced seasonal vegetables layered with house made zesty marinara and mozzarella. Served with garlic bread and a side house or Caesar salad. |
| Stuffed Roasted Chicken |
$17.00 |
Stuffed with gouda, caramelized onions, roasted red peppers, basil, prosciutto on a bed of pesto sauce. Served with seasonal vegetables and a fennel yukon potato au gratin topped with a balsamic |
| Petite Filet |
$24.00 |
7oz Angus filet grilled to order. Served with a fennel Yukon potato au gratin, sautéed broccolini and finished in Stella Artois cheese fondue |
| Fish of the Day |
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Your choice of grilled or sautéed. Served with fresh fennel cucumber salsa over black bean edamame succotash |
| Roasted Butternut Squash Medley |
$15.00 |
Roasted with cranberries, pecans. Served over steamed rice with your choice of grilled tofu, shrimp, or chicken. |
| Create Your Own Pasta |
$10.00 |
Choose any sauce:basil-pecan pesto, white wine butter garlic, zesty marinara, roasted garlic cream. Choose up to three toppings;Red onions, bell peppers, tomatoes, yellow squash, zucchini, caramelize |
| Cheesecake |
$5.00 |
|
| Bread Pudding A La Mode |
$5.00 |
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| Key Lime Pie |
$5.00 |
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| Dessert of the Day |
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