| 8 oz. Bottle Soda |
$3.00 |
|
| 12 oz. Can San Pellegrino Orange |
$3.00 |
|
| 8 oz. San Pellegrino Water |
$3.00 |
|
| 12 oz. San Pellegrino Lemon |
$3.00 |
|
| Mediterranean Crostini |
$10.00 |
Topped with goat cheese, baked garlic, olives, roasted peppers and mixed greens. |
| Beef Carpaccio |
$13.00 |
Sliced filet mignon with arugula, shaved Parmigiano and truffle oil. |
| Housemade Crabcake |
$16.00 |
Served with fresh sweet corn and salad. |
| Shrimp and Avocado Bruschetta |
$14.00 |
Cherry tomatoes, red onions, sherry vinegar and pesto aioli. |
| Eggplant Parmigiano |
$11.00 |
Baked eggplant, Parmesan, basil and tomato sauce. |
| MoMo Cobb Salad |
$13.00 |
Mixed greens, avocado, red onions, crispy bacon, blue cheese, hard-boiled egg and tomato. |
| Arugula Salad |
$10.00 |
Baby arugula, cherry tomato and shaved Parmigiano in a balsamic glaze. |
| Caprese Salad |
$12.00 |
Buffalo mozzarella, tomatoes, fresh basil and extra virgin olive oil. |
| Beet Salad |
$9.00 |
Goat cheese and raspberry vinaigrette. |
| Classic Caesar Salad |
$9.00 |
Romaine, Parmigiano Reggiano, croutons and Caesar dressing. |
| Veggie Wrap |
$11.00 |
Roasted vegetables of the day, vegenaise spread wrapped in a tortilla wrap. |
| Croque Madame Sandwich |
$14.00 |
Black forest ham, Gruyere cheese and fried egg on sesame bread. |
| Croque Monsieur Sandwich |
$13.00 |
Black Forest ham and Gruyere cheese on sesame bread. |
| The Italian Sandwich |
$13.00 |
Prosciutto, fresh mozzarella, tomato and pesto mayo on ciabatta bread. |
| Steak Sandwich |
$16.00 |
With roasted red peppers, weissbier cheese and aioli mayo spread. |
| Classic Spaghetti and Meatballs |
$16.00 |
Housemade meatballs, fresh basil and tomato sauce. |
| 3 Cheese Ravioli |
$16.00 |
Ricotta, fontina and pecorino in tomato sauce. |
| Rigatoni |
$16.00 |
Italian plum tomatoes, prosciutto and fresh basil. |
| Fettuccine Ai Funghi |
$18.00 |
Mixed mushroom and truffle paste. |
| Lasagna Bolognese |
$17.00 |
Homemade lasagna in a ground beef ragu sauce. |
| Pollo MoMo |
$22.00 |
Lightly breaded breast of chicken with prosciutto, beef tomato, mushrooms and fresh Gorgonzola in lemon garlic. |
| Mediterranean Sea Bass |
$26.00 |
Pan-seared, served with roasted potatoes and asparagus tips in a white wine lemon and caper sauce. |
| Baked Salmon |
$22.00 |
Served in a white wine lemon sauce and Mediterranean herbs. |
| Argentine Skirt Steak |
$24.00 |
Thinly sliced skirt steak in a chimichurri sauce and roasted potatoes. |
| Homemade Flourless Chocolate Souffle |
$9.00 |
|
| Tartufo Ice Cream |
$9.00 |
|
| Homamade Tiramisu |
$9.00 |
|
