| A Sparkling Champagne Toast |
|
|
| An Appetizer Of Your Choice |
|
|
| A Selection Of A Second Course |
|
|
| A Selection Of Three Entrees |
|
|
| Prime Rib Of Beef |
|
Prime cut of beef, oven roastedt o perfection, plated with a Barolo wine reduction |
| Chicken Fontina |
|
Tender breast of chicken filled with fresh asparagus spears and fontina cheese |
| Salmon Provencal |
|
Fillet of Salmon, pan seared and baked, topped with a marinade of chopped tomato, bell peppers and onion |
| A Ceremonial Cake Of Your Choice |
|
served with fresh brewed coffees and teas |
| Chicken Sorrentino |
|
|
| Eggplant Rollatini |
|
|
| Sausage & Peppers |
|
|
| Veal Medallions With Peppers |
|
|
| Studded Clams |
|
|
| Fried Calamari |
|
|
| Penne Alla Vodka |
|
|
| Vegetable Stir Fry |
|
|
| Italian Style Meatballs |
|
|
| Chicken Scarpariello |
|
|
| Swedish Meatballs |
|
|
| Hawaiian Spareribs |
|
|
| Baked Salmon Over Rice |
|
|
| Mussels In Bianco |
|
|
| Cavatelli With Broccoli |
|
|
| Beef And Broccoli |
|
|
| Mini Spanakopitas |
|
|
| Crispy Coconut Chicken |
|
|
| Potato Pancakes |
|
|
| Mediterranean Bruchetta |
|
|
| Pizza Squares |
|
|
| Mini Egg rolls |
|
|
| Potato Puffs |
|
|
| Cocktail Franks |
|
|
| Beef Brochette |
|
|
| Mozzarella Sticks |
|
|
| Herb Crusted Leg Of Lamb |
|
|
| Maple Glazed Ham |
|
|
| Roasted Vermont Turkey |
|
|
| Roasted Loin Of Pork |
|
|
