| Soup Du Jour |
$6.50 |
|
| Roasted Chicken, Orecchiette, Swiss chard Soup, Pecorino Romano |
$7.00 |
|
| PEI Mussels |
$8.50 |
Tomato, Basil, White Wine, Garlic Croute |
| Vegetarian Spring Rolls |
$7.50 |
Tofu, Mirin, Sweet Soy |
| Grilled Vegetable Napoleon |
$9.00 |
Polenta Cake, Fresh Mozz, Aged Balsamic, Basil Pesto |
| Pumpkin Risotto |
$11.00 |
Duck Confit, Mascarpone, Walnuts |
| House made Taglietelle |
$10.50 |
Littlenecks, Garlic, Parsley |
| Grain Salad |
$8.50 |
Quinoa, Spelt, Wheat berries Golden Raisins, Pineapple, Mango, Toasted Walnuts |
| Baby Greens |
$7.50 |
Red and Yellow Grape Tomato, Haricot Vert, Red Onion, Goat Cheese, Sherry Vinaigrette |
| Duck Two Ways |
$25.50 |
Seared Breast, braised leg Baby Turnips, Roasted Peaches, Port Reduction Natural Jus |
| Seared Mahi-Mahi |
$22.50 |
Caramelized Pineapple, Bruleed Red Onion, Jasmine Rice Pilaf Melon Salsa, Cilantro Coulis |
| Surf and Turf |
$27.00 |
Braised Short Rib, Seared Tiger Prawns Yukon Gold Puree, Haricot Vert Rib Jus |
| Bouillabaisse |
$22.00 |
Shrimp, Scallops, Littlenecks, Mussels, Mahi-Mahi, Pernod Potato Rouille |
| Day-boat Scallops, Wild Mushroom Ragout, Potato Rosti Mushroom Jus |
$24.00 |
|
| House-cut Hereford Sirloin |
$24.50 |
Sautéed Greens, Grilled Yams Red Wine Reduction |
| Center Cut Pork Chop |
$22.00 |
Braised Red Cabbage, Roasted Potatoes Chinese mustard |
| Pan-Roasted Chicken Breast |
$18.00 |
Jalapeno-Cheddar Polenta, Spicy Herb Salad Lemon Vinaigrette |
| Haricots Verts |
$5.00 |
|
| Yukon Gold Puree |
$5.00 |
|
| Sauteed Greens |
$5.00 |
|
| Wild Mushroom Ragout |
$5.00 |
|
| Seasonal Fruit |
$8.50 |
|
| Ice Cream Sandwich |
$7.50 |
Housemade Chocolate Chip Cookies Marscapone Gelato |
| Chocolate Decadence, Raspberry, Creeme Anglaise |
$6.00 |
|
| Strawberry & Rhubarb Cobbler Chantilly Cream |
$7.00 |
|
| Trio of Capogiro |
$7.50 |
|
| New York Cheesecake |
$6.50 |
Almond Tuile Blueberry coulis |
