| Vada Pav |
$7.00 |
Bombay's iconic street food, made with bread loaf and fried potato ball. |
| Vegetable Shammi Kabob |
$7.00 |
Shallow fried mixed vegetable patty. |
| Tandoori Mirch |
$7.00 |
Tandoor baked ell peppers stuffed with homemade cheese, potatoes, cumin seed and cilantro. |
| Hariyali Tikka |
$7.00 |
Tandoor baked chicken breast cubes, marinated in yogurt, cilantro, ginger and garlic. |
| Palak Tikki |
$7.00 |
Shallow-fried, crispy and crunchy spinach patty. |
| Samosa |
$4.00 |
Patties stuffed with curried peas, potatoes and herbs. |
| Bhelpuri |
$4.00 |
Puffed rice mix with onion, potato, cilantro and sweet and spicy tamarind chutney. |
| Tandoori Wings |
$7.00 |
Chicken wings marinated over night with spices, yogurt, ginger and garlic, then cooked in our charcoal tandoor. |
| Mulligataway Soup |
$4.00 |
Traditional tangy and curry flavored soup from the South. |
| Murgh Shorba |
$4.00 |
Chicken soup. |
| Vegetable Kolhapuri |
$15.00 |
Mixed vegetables cooked with dry roasted Indian spices, blended with coconut milk. |
| Bombay Chicken Curry |
$16.00 |
|
| Doi Maach |
$18.00 |
Tilapia fish in yogurt sauce. |
| Bengal Fish Curry |
$18.00 |
Spiced and marinated fish, cooked and flavored with mustard seeds and curry leaves. |
| Murgh-E-Shahi |
$16.00 |
Chicken fillet stuffed with nuts, saffron and raisins, served with cream sauce. |
| Bhuna Ghosht |
$19.00 |
Dry roasted lamb with spices served with onion based sauce. |
| Bangalore Platter |
$19.00 |
South Indian mixed vegetables and dry chicken chettinad served with rice on a banana leaf with fresh coconut water. |
| Mutton Chettinand |
$19.00 |
Goat with bone in a spicy curry. |
| Chicken Tikka Masala |
$17.00 |
Chicken breast skewed in tandoor (clay oven) and sauteed in a rich, creamy sauce. |
| Butter Chicken |
$17.00 |
Chicken breast skewed in tandoor (clay oven) and sauteed in special buttery sauce with Indian herbs and spices. |
| Chicken Balti |
$17.00 |
Tender chicken cooked with chef's specialty sauce. |
| Chicken Vindaloo |
$17.00 |
Chicken and potatoes cooked in fiery red chili and vinegar sauce. Spicy. |
| Chicken Saagwala |
$17.00 |
Tender chicken sauteed with deliciously spiced spinach and cooked in our special gravy. |
| Kali Mirch Chicken |
$17.00 |
Chicken marinated overnight with yogurt and spices, then cooked with peppercorn, garlic, ginger and onion gravy. |
| Lamb Vindaloo |
$19.00 |
Lean lamb and potatoes cooked in a fiery red chili and vinegar sauce. Spicy. |
| Shahi Korma |
$19.00 |
A Moghulai delight: cardamom-flavored, sweet-and-spicy curried lamb cooked with cream, cashews and raisins. |
| Lamb Saagwala |
$19.00 |
Tender lamb cooked with spinach in curry sauce and herbs. |
| Lamb Roganjosh |
$19.00 |
Cubes of de-boned lamb cooked in a mild, tastefully seasoned onion and tomato gravy with a touch of our mantra. |
| Balti Gosht |
$19.00 |
Tender lamb cooked with ginger, garlic, onions, tomatoes, capsicums and chilies. |
| Spicy Lamb Masala |
$19.00 |
Pieces of lean lamb cooked in a coconut curry sauce in a south Indian style. |
| Goat Curry |
$18.00 |
Goat meat with bone cooked in a curry sauce and a dash of the chef's mantra. |
| Goat Balti |
$18.00 |
Goat meat with bone cooked with ginger, garlic, onions, tomatoes, bell peppers and chilies. |
| Goat Vindaloo |
$18.00 |
Goat meat on the bone with potatoes cooked in a fiery red chili and vinegar sauce. Spicy. |
| Spicy Kadai Shrimp |
$19.00 |
Jumbo shrimp cooked in onion and bell pepper sauce. |
| Goan Fish Curry |
$18.00 |
Tilapia in a creamy sauce flavored with mustard seeds, curry leaves and coconut. |
| Shrimp Masala |
$19.00 |
Jumbo shrimp cooked in the chef's special curry sauce with Indian spices. |
| Goat Biryani |
$19.00 |
Goat meat with bone cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts. |
| Chicken Biryani |
$18.00 |
Tender pieces of chicken cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts. |
| Shrimp Biryani |
$19.00 |
Jumbo shrimp cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts. |
| Vegetable Biryani |
$16.00 |
Mixed vegetables cooked with our homemade spices and then layered with basmati rice. |
| Tandoori Mixed Grill |
$19.00 |
A combination of seekh kabob, boti kabob, chicken tikka and jumbo shrimp. Cooked in our clay oven. |
| Chicken Malai Kabob |
$17.00 |
Boneless chicken breast marinated with a creamy homemade sauce and garlic paste. Cooked in our clay oven. |
| Chicken Tikka |
$17.00 |
Boneless chicken breast marinated in a yogurt, garlic and ginger paste. Cooked in our clay oven. |
| Tandoori Chicken |
$17.00 |
Chicken marinated in a yogurt, garlic and ginger paste. Cooked in our clay oven. |
| Seekh Kabob |
$17.00 |
Minced lamb mixed with onions, ginger, garlic, cilantro, spices and cooked on a skewer. Cooked in our clay oven. |
| Tandoori Salmon |
$19.00 |
Salmon marinated in herbs and Indian spices. Cooked in our clay oven. |
| Boti Kabob |
$19.00 |
Tender lamb meat marinated overnight in a yogurt, garlic and ginger paste. Cooked in our clay oven. |
| Tandoori Shrimp |
$19.00 |
Shrimp marinated in freshly ground spices and grilled in our tandoor oven. |
| Paneer Pepper Fry |
$15.00 |
Chunks of fresh farm cheese with bell peppers, sauteed in chef's specialty sauce. |
| Mixed Vegetable Korma |
$15.00 |
Creamy gravy curry and mixed vegetables. |
| Malai Kofta |
$15.00 |
Potato and cheese balls cooked in a rich, creamy gravy. |
| Saag Paneer |
$15.00 |
Cubes of homemade cheese and spinach cooked with mild spices. |
| Paneer Makhani |
$15.00 |
Cubes of homemade cheese cooked with spices and herbs in a delicious creamy sauce. |
| Aloo Gobi |
$15.00 |
Potatoes, green peas and cauliflower sauteed with ginger, tomatoes and spices. |
| Baigan Bharta |
$15.00 |
Eggplant baked in our clay oven and cooked with Indian spices. |
| Jaipur Bhindi Masala |
$15.00 |
Stir fried okra. |
| Naan |
$3.00 |
Traditional white flour baked in tandoor oven. |
| Roti |
$3.00 |
Whole wheat flour bread from the tandoor. |
| Paratha |
$4.00 |
Whole wheat layered bread, baked in tandoor and topped with melted butter. |
| Onion Kulcha |
$4.00 |
Leavened flour bread stuffed with spiced onions. |
| Aloo Paratha |
$4.00 |
Whole wheat bread stuffed with spicy potato. |
| Shahi Naan |
$4.00 |
Flour bread stuffed with cheese, nuts and raisins. |
| Garlic Naan |
$4.00 |
Traditional white flour baked in tandoor oven. Flavored with chopped garlic. |
| Mango Chutney Pickle |
$3.00 |
Sweet spiced mangoes with herbs. |
| Raita |
$3.00 |
Home made creamy yogurt blended with cucumber and herbs. |
| Tarka Daal |
$7.00 |
Yellow lentil curry. |
| Daal Makhani |
$7.00 |
Black lentil curry. |
| Chana Masala |
$7.00 |
Chickpea curry cooked with Indian spices. |
| Kheer |
$4.00 |
Traditional Indian rice pudding with milk. |
| Gulab Jamun |
$4.00 |
Homemade milk balls dipped in a honey sugar syrup. |
| Kaser (Saffron) Pista Kulfi |
$5.00 |
Traditional Indian ice cream flavored with cardamom, almonds and pistachios. |
| Mango Kulfi |
$5.00 |
Traditional Indian ice cream with real mango pulp. |
