| Sushi Sampler |
$8.00 |
Yellowfin tuna, escolar, salmon, tilapia and shrimp |
| Kanisu |
$9.00 |
Kani, yellowfin tuna, cream cheese and masago, wrapped with cucumber, served with ponzu sauce |
| Sashimi Avo-Tini |
$12.00 |
Choice of diced salmon or yellowfin tuna, topped with avocado, served in a lite soy wasabi sauce |
| N.y. Style Izumi-Dai |
$12.00 |
Tilapia sashimi rested over thinly sliced pickled daikon, set in a chili soy ponzu sauce, drizzled with smoking hot oil |
| Sashimi Sampler |
$8.00 |
Yellowfin tuna, escolar, salmon. 2 slices of each |
| Stuffed Tuna |
$10.00 |
Thinly sliced yellowfin tuna, wrapped around krab salad kani, sesame oil, Japanese mayo, scallion, topped with spicy mayo |
| Tuna Tataki |
$12.00 |
Seared yellowfin tuna topped with five spices, scallion and ponzu sauce |
| Tuna Kobachi |
$14.00 |
Fresh, diced yellowfin tuna mixed with five spices and sriracha sauce, topped with mango, served mild, medium or hot |
| Wazzabi Hamachi |
$15.00 |
Thinly sliced yellowtail topped with jalapeno, served with a spicy yuzu sauce |
| Edamame |
$4.00 |
Steamed soy beans served with kosher salt |
| Goma-Ae |
$7.00 |
Stir-fried broccoli with sesame oil and garlic |
| Shrimp Stuffed Wonton |
$8.00 |
Shrimp, kani and cream cheese wrapped wonton, served in maui onion sauce and topped with spicy mayo |
| Wazzabi Green Mussels |
$8.00 |
Green mussels baked with masago and spicy mayo |
| Crispy Calamari |
$8.00 |
Calamari, served with honey mustard sauce |
| Tuna Fire Balls |
$9.00 |
Minced yellowfin tuna blended with jalapenos and cream cheese |
| Beef Tataki |
$10.00 |
Seared rib eye slices, topped with teriyaki and ponzu sauce |
| Wazzabi Crusted Scallops |
$11.00 |
Sea scallops encrusted with wasabi peas, topped with mango sauce and wasabi mayo |
| Gyoza |
$6.00 |
Pork filled dumplings pan-fried or steamed, served with teriyaki sauce |
| Shrimp Shumai |
$7.00 |
Steamed shrimp dumpling served with ponzu and teriyaki sauce |
| Beef Negi Maki |
$8.00 |
Seared ribeye and scallion, topped with ponzu and teriyaki sauce |
| Coconut Shrimp |
$8.00 |
Coconut crusted shrimp, served with honey mustard sauce |
| Hamachi-Kama |
$9.00 |
Grilled yellowtail cheek, served with ponzu sauce |
| Soft Shelled Crab |
$9.00 |
Tempura soft shell crab, topped with teriyaki sauce and served with tempura sauce |
| House Salad |
$5.00 |
Mixed greens, tomato, cucumber, shredded daikon and carrots, topped with ginger dressing |
| Ika Salad |
$5.00 |
Smoked squid, cloud ear mushroom, bamboo shoots, chili and sesame seeds, marinated in a grape oil vinaigrette |
| Sunrise Salad |
$7.00 |
Octopus, mixed with cucumber, diced oranges and kimchee sauce, topped with enoki mushrooms and scallions |
| Jimbo Salad |
$8.00 |
Diced salmon, escolar and shrimp, tossed with shredded daikon, carrot, lite soy sauce, japanese mayo and masago, sprinkled with Japanese rice seasonings |
| Proschiutto Shrimp Salad |
$10.00 |
Grilled proschiutto wrapped shrimp on mixed greens, topped with avocado mousse, served with balsamic dressing and teriyaki sauce |
| Tim Salad |
$11.00 |
Diced tempura soft shell crab, masago, avocado, scallion, sriracha sauce and japanese mayo |
| Hiyashi Wakame |
$5.00 |
Seaweed tossed with sesame seeds, chili peppers, sesame vinaigrette |
| Sunomono |
$8.00 |
Thinly sliced cucumber topped with kani and scallion |
| Mama Sung Salad |
$8.00 |
Yellowfin tuna, salmon, escolar and kani mixed with japanese mayo and masago, topped with diced cucumber, avocado and scallion |
| Spicy Octopus Salad |
$9.00 |
Steamed octopus tossed in a blend of ginger and kimchee sauce, served with mixed greens and enoki mushrooms |
| Edamame Peas and Tuna |
$14.00 |
Edamame peas and diced yellowfin tuna tossed with five spices and chili oil, topped with sesame seeds mild, medium or hot |
| Crispy Duck Salad |
$12.00 |
Crispy duck sliced on mixed greens, orange slices and cherry tomato, served with balsamic vinaigrette and teriyaki sauce |
| Mixed Greens with Protein - Grilled Chicken |
$10.00 |
Your choice of protein with mixed greens, served with balsamic vinaigrette and teriyaki sauce |
| Mixed Greens with Protein - Seared Salmon |
$12.00 |
Your choice of protein with mixed greens, served with balsamic vinaigrette and teriyaki sauce |
| Mixed Greens with Protein - Grilled Yellowfin Tuna |
$12.00 |
Your choice of protein with mixed greens, served with balsamic vinaigrette and teriyaki sauce |
| Traditional Miso Soup |
$3.00 |
|
| Scallop and Edamame Bisque |
$6.00 |
Grilled sea scallop and edamame bisque |
| Clear Soup |
$6.00 |
Shrimp, tilapia, enoki mushrooms and scallions |
| Shrimp Tempura |
$18.00 |
Tempura shrimp and assorted vegetables, served with rice and tempura sauce |
| Salmon Teriyaki |
$20.00 |
Grilled scottish salmon served with mixed vegetables, fried rice and topped with teriyaki sauce |
| Hawaiian Sea Bass |
$25.00 |
Pan seared sea bass, served on vegetables and angel hair pasta, topped with a saffron sun-dried tomato sauce |
| Hot & Sour Scallop |
$20.00 |
Tempura sea scallops, topped with enoki mushroom sweet and sour sauce, served with fried rice |
| Wazzabi Shrimp |
$22.00 |
Tempura shrimp, served with mixed vegetables and fried rice, topped with wasabi cream sauce |
| Halibut Oscar |
$25.00 |
Pan fried halibut, topped with blue crab and hollandaise sauce, served with fried rice |
| Lobster Bake |
|
Baked lobster tail, topped with a champagne cream sauce, served with potato cake and vegetables |
| Seafood Stuffed Chicken |
$20.00 |
Grilled chicken breast, stuffed with shrimp, krab, spinach and ricotta cheese, served with vegetables and fried rice, topped with a white wine sauce |
| Fleming Duck |
$22.00 |
Sliced duck breast, served with vegetables and seaweed wrapped soba noodles, topped with melba sauce |
| Pork Medallion |
$18.00 |
Pork medallions, served with vegetables, mixed mushrooms and fried rice, topped with teriyaki sauce |
| Red Wine Rack of Lamb |
$25.00 |
Rack of lamb, topped with a creamy red wine sauce, served with spinach mashed potatoes |
| N.Y. Steak Teriyaki |
$22.00 |
Marinated N.Y. steak, served with vegetables, fried rice and potato roll, topped with teriyaki sauceQ |
| Cherry Blossom Fillet |
$30.00 |
Tenderloin filet, crusted with black peppercorn, served with spinach mashed potatoes, topped with a cabernet cherry sauce |
| Buddha Delight |
$12.00 |
Tofu with sauteed vegetables, served with fried rice, topped with teriyaki sauce |
| Mushroom Trio |
$15.00 |
Mixed mushrooms, sauteed with teriyaki sauce, served with fried rice |
| Chicken Teriyaki |
$10.00 |
Grilled chicken breast with teriyaki sauce and stir-fried vegetables, served with rice |
| Sesame Chicken |
$10.00 |
Tempura chicken with a house sweet & sour sesame sauce, served with rice |
| Beef Negi Maki |
$10.00 |
Thinly sliced flank steak rolled with scallions topped with a teriyaki glaze and stir-fried vegetables, served with rice |
| Chicken Tempura |
$10.00 |
Tempura chicken tenderloins and vegetables, served with rice |
| Vegetarian with Black Bean Sauce |
$10.00 |
Mixed vegetables sauteed with chinese black bean sauce, served with rice |
| Yaki Soba |
$10.00 |
Thinly sliced chicken breast and vegetables, served with stir-fried soba noodles |
| Beef Teriyaki |
$12.00 |
Grilled new york strip with teriyaki sauce and stir-fried vegetables, served with rice |
| Scottish Salmon Teriyaki |
$12.00 |
Grilled scottish salmon with teriyaki sauce and stir fry vegetables, served with rice |
| Spicy Shrimp with Creamy Sauce |
$12.00 |
Lightly fried shrimp with a spicy cream sauce and steamed vegetables, served with rice |
| Japanese Curry Chicken |
$12.00 |
Thinly sliced chicken breast sauteed with japanese curry and vegetables, served with rice |
| Shrimp Tempura |
$12.00 |
Tempura jumbo shrimp and vegetables, served with rice |
| Soy Glazed Duck with Soba Noodle |
$14.00 |
Roasted duck breast with soy glaze, served with soba noodles |
| Hawaiian Sea Bass |
$15.00 |
Pan fried sea bass served with sauteed fresh vegetables, finished with our special saffron sun-dried tomato sauce |
| Robata Halibut |
$15.00 |
Grilled halibut filet with mixed vegetables and noodles, finished with lemon and dill sauce |
| Wazzabi Style Tuna |
$15.00 |
Pan seared tuna lightly spiced with sesame seeds, vegetables, served with soba noodles, finished with our special sweet and spicy sauce |
| Vietnamese Roll |
$12.00 |
Yellowfin tuna, mixed greens, asparagus, cucumber, shredded daikon and carrots, wrapped with rice paper, topped with cream cheese, avocado, shrimp, japanese mayo and eel sauce |
| Gumbo Roll |
$11.00 |
Yellowfin tuna, salmon, escolar, avocado, asparagus, served with ponzu sauce |
| Sunshine Roll |
$12.00 |
Spicy tuna, tempura crunch, sundried tomato and mixed green topped with avocado and shrimp served with sunshine sauce |
| Tokyo Sushi Press |
$12.00 |
Krab salad sesame oil, japanese mayo, scallion, tempura crunch, topped with salmon and avocado |
| Wazzabi Roll |
$12.00 |
Yellowtail, cucumber, asparagus, cilantro, tempura crunch, wazzabi mayo topped with salmon and yellowfin tuna served with mango and buddha sauce |
| Challenging Roll |
$12.00 |
Salmon, cucumber, asparagus, tempura crunch topped with smoked salmon and thin slices of lime |
| Firecracker Roll |
$12.00 |
Salmon, yellowtail, cucumber, enoki mushrooms, topped with spicy tuna, tempura crunch and jalapenos |
| Hiroshima Roll |
$12.00 |
Scallop, shrimp, cucumber, asparagus and tempura crunch topped with yellowfin tuna and avocado, served with buddha sauce |
| Buddha Roll |
$12.00 |
Spicy tuna with tempura crunch and cucumber, wrapped with yellowfin tuna, shrimp and avocado, topped with buddha sauce |
| Lobster Roll |
$25.00 |
5 oz of tempura lobster, asparagus, cucumber, cream cheese topped with avocado, spicy mayo, tobiko |
| Albacore Almond Roll |
$12.00 |
Krab salad, masago, cucumber and asparagus topped with seared albacore and roasted almonds, served with eel sauce |
| Double Shrimp Roll |
$12.00 |
Tempura shrimp, cucumber, cream cheese, topped with steamed shrimp and avocado, served with eel sauce |
| College Roll |
$12.00 |
Tempura shrimp, cream cheese and asparagus, topped with krab salad, tempura flakes and masago |
| Mr. Cool Roll |
$12.00 |
Tempura calamari with cucumber, asparagus and japanese mayo, topped with eel and shrimp, served with eel sauce and almond |
| Full Sail Roll |
$12.00 |
Tempura shrimp and asparagus inside, topped with eel and mango, served with a Wazzabi honey sauce |
| Angel Roll |
$12.00 |
Yellowfin tuna, salmon, yellowtail, escolar, kani, asparagus, scallion, japanes mayo, topped with tempura carrot and diakon, served with angel sauce |
| King of the Ocean Roll |
$12.00 |
Yellowfin tuna, salmon, escolar, tilapia, cucumber, avocado and mushroom, topped with yellowtail, smoked salmon, served with eel sauce |
| Fantastic Roll |
$12.00 |
Tempura yellow tail, yellowfin tuna, salmon, masago, cream cheese and asparagus roll, served with buddha sauce |
| Heaven Roll |
$14.00 |
Coconut shrimp,masago, avocado, scallion and asparagus, topped with tempura kani, smothered with a mix of japanese mayo, lime zest, chili oil, scallion and five spices |
| Dessert Roll |
$10.00 |
Coconut shrimp, asparagus, cream cheese, topped with mango, toasted coconut and eel sauce |
| California Roll |
$6.00 |
The most common sushi roll, kani, avocado and cucumber |
| Spicy Tuna Roll |
$6.00 |
Yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce |
| Japanese Cookie Roll |
$7.00 |
Tempura roll with salmon, cream cheese, asparagus and scallion, topped with eel sauce |
| Philly Roll |
$7.00 |
Fresh salmon, cream cheese, and scallion |
| Krab Salad Roll |
$6.00 |
Krab salad kani, sesame oil, japanese mayo, scallion with avocado |
| Special California |
$9.00 |
A California roll topped with krab salad sesame oil, japanese mayo, scallion |
| Fish Tempura Roll |
$7.00 |
Tempura tilapia with avocado, cucumber, scallion and Japanese mayo, topped with eel sauce |
| Mexican Roll |
$8.00 |
Tempura shrimp, chopped jalapenos, scallion and japanese mayo, topped with masago and eel sauce |
| Shrimp Tempura Roll |
$7.00 |
Tempura shrimp, japanese mayo and scallion, topped with eel sauce |
| Eel Roll |
$8.00 |
Freshwater broiled eel with avocado, topped with masago and eel sauce |
| Scallop Tempura Roll |
$8.00 |
Tempura sea scallop , cream cheese and scallion, topped with eel sauce |
| Dancing Eel Roll |
$10.00 |
A california roll with masago, topped with eel, avocado and eel sauce |
| Rainbow Roll |
$10.00 |
A california roll with masago, topped with 4 kinds of fish and shrimp |
| Spider Roll |
$10.00 |
Tempura soft shell krab, futomaki style with seaweed outside, masago, avocado, asparagus and japanese mayo, topped with eel sauce |
| Volcano Roll |
$10.00 |
A california roll topped with baked krab salad sesame oil, japanese mayo, scallion, tempura crunch and masago |
| Jade Dragon |
$11.00 |
Tempura shrimp, avocado, asparagus, scallion and japanese mayo, topped with masago, avocado and eel sauce |
| Vegetable Roll |
$6.00 |
Carrot, daikon, cucumber, avocado and asparagus, futomaki style with seaweed outside |
| Tempura Sweet Potato Roll |
$6.00 |
Tempura sweet potato and cream cheese topped with eel sauce |
| Health Nut Roll |
$8.00 |
Fresh spinach, sun dried tomatoes, cream cheese and chopped walnuts |
| Futomaki Roll |
$8.00 |
Kani, pickled daikon, tamago and vegetables |
| Spicy Mango Roll |
$9.00 |
Yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce, scallion, mango, cucumber and cream cheese |
| Pretty Lady |
$9.00 |
Yellowfin tuna, cream cheese and chopped walnuts topped with strawberries |
| Hawaii |
$9.00 |
Yellowfin tuna, pineapple, tempura crunch and kimchee sauce |
| California Combo |
$10.00 |
Thought to be the first american style sushi roll. Kani, avocado and cucumber |
| Oklahoma Combo |
$10.00 |
Kani, shrimp, avocado and cream cheese |
| Hamachi Combo |
$11.00 |
A traditional maki style roll with yellowtail and scallion |
| Spicy Tuna Combo |
$11.00 |
Fresh tuna mixed in a house blend of spices and oils, tossed with fresh scallion |
| Fish Tempura Combo |
$11.00 |
Tempura white fish with japanese mayo, avocado, cucumber and scallion, smothered in eel sauce |
| Mexican Combo |
$11.00 |
Jumbo tempura shrimp with japanese mayo, chopped jalapeno and scallion, smothered in eel sauce |
| Spider Combo |
$12.00 |
Fried soft shell crab rolled futomaki style, japanese mayo, smelt roe, avocado, scallion and asparagus inside |
| Japanese Cookie Combo |
$12.00 |
A deep fried roll with fresh salmon, scallion, cream cheese and asparagus, smothered in eel sauce |
| Ying Yang Combo |
$13.00 |
Krab salad mixed with japanese mayo, sesame oil, chili oil and scallion with avocado, then wrapped with eel and smoked salmon |
| Philly Combo |
$13.00 |
Fresh salmon, cream cheese and scallion |
| Double Tuna Combo |
$13.00 |
Spicy tuna roll wrapped with white tuna |
| Seared Fusion Combo |
$13.00 |
Eel roll with seared albacore on top smothered with eel sauce |
| Rainbow Combo |
$14.00 |
A california roll with masago wrapped with 5 kinds of fish |
| Dancing Eel Combo |
$14.00 |
A california roll with masago wrapped with eel and avocado, then smothered in eel sauce |
| Volcano Combo |
$14.00 |
A california roll erupting with a krab salad and masago blend |
| Heaven Combo |
$18.00 |
Coconut shrimp, avocado, scallion and asparagus wrapped with tempura kani, then smothered with a mix of japanese mayo, lime zest, chili oil, scallion and a bang of 5 spices |
| Sushi Deluxe |
$11.00 |
6 pieces chef's choice fish and a krab salad hand roll |
| Maki Combo |
$12.00 |
4 pieces california roll, 4 pieces salmon roll and 4 pieces spicy tuna roll |
| Sashimi Deluxe |
$13.00 |
15 pieces chef's choice fish and a krab salad hand roll |
| Sushi & Sashimi Combo |
$15.00 |
4 pieces of sushi and 6 pieces of sashimi chef's choice and a krab salad hand roll |
| Yellowfin tuna (Maguro) |
$5.00 |
|
| Escolar |
$5.00 |
|
| Salmon (Sake) |
$5.00 |
|
| Yellowtail (Hamachi) |
$5.00 |
|
| Albacore (Seared) |
$5.00 |
|
| Smoked Salmon |
$5.00 |
|
| Eel (Unagi) |
$5.00 |
|
| Mackerel (Saba) |
$5.00 |
|
| Shrimp (Ebi) |
$5.00 |
|
| Conch (Hora Gai) |
$5.00 |
|
| Sweet shrimp (Amaebi) |
$5.00 |
|
| Scallop with FF/Mayo |
$5.00 |
|
| Blue Fin Toro |
$15.00 |
|
| Tamago |
$4.00 |
|
| Krab (Kani) |
$4.00 |
|
| Octopus (Tako) |
$5.00 |
|
| Squid (Ika) |
$5.00 |
|
| Baby Octopus (Idako) |
$5.00 |
|
| Scallop (Hotategai) |
$5.00 |
|
| Surf Clam |
$5.00 |
|
| Wazzabi Bomb |
$5.00 |
|
| Black Tobiko |
$5.00 |
|
| Masago |
$5.00 |
With quail egg add $1 |
| Salmon Roe (Ikura) |
$5.00 |
With quail egg add $1 |
| Sea Urchin (Uni) |
|
With quail egg add $1 |
| Wazzabi Combo 1 |
$14.00 |
7 pieces of sushi and a shrimp tempura roll |
| Unagi Donburi |
$16.00 |
Barbecued eel over sushi rice, topped with a sweet eel sauce and enoki mushrooms |
| Wazzabi Combo 2 |
$24.00 |
8 pieces of sushi, rainbow roll and california roll |
| Sushi & Sashimi Combo |
$29.00 |
7 pieces of sushi, 10 pieces of sashimi and a shrimp tempura roll |
| Wazzabi Love Boat |
$45.00 |
7 pieces of sushi, 10 pieces of sashimi, rainbow roll, spider roll, spicy tuna roll and california roll |
| Tekka Donburi |
$16.00 |
Thinly sliced yellowfin tuna, served with sushi rice, topped with wazzabi's donburi sauce |
| Chirashi |
$20.00 |
Assorted slices of sashimi, served with sushi rice, topped with masago |
| Sashimi Combo |
$24.00 |
20 pieces of assorted sashimi |
| Wazzabi Cruiser |
$85.00 |
12 pieces of sushi, 12 pieces of sashimi, rainbow roll, spider roll, double tuna roll, japanese cookie roll and a philly roll |
| Wazzabi Titanic |
$110.00 |
12 pieces of sushi, 12 pieces of sashimi, salmon avo-tini, fantastic roll, college roll, spider roll, rainbow roll, dancing eel roll, shrimp tempura roll, japanese cookie roll and a philly roll |
| Breast of Chicken |
$18.00 |
|
| N.Y Strip |
$25.00 |
|
| Grilled Filet of Salmon |
$24.00 |
|
| Jumbo Shrimp |
$25.00 |
|
| Lobster Tail |
$32.00 |
|
| Calamari Steak |
$24.00 |
|
| Tuna or Halibut |
$25.00 |
|
| Grilled Sea Scallops |
$25.00 |
|
| Filet Mignon |
$30.00 |
|
| N.Y Strip & Chicken Breast |
$30.00 |
|
| Filet Mignon & Chicken Breast |
$32.00 |
|
| Filet Mignon & Filet of Salmon |
$35.00 |
|
| Filet Mignon & Lobster Tail |
$38.00 |
|
| Chicken Breast & Shrimp |
$28.00 |
|
| N.Y Steak & Shrimp or Scallops |
$32.00 |
|
| N.Y Strip & Lobster Tail |
$36.00 |
|
| Filet Mignon & Shrimp or Scallops |
$38.00 |
|
| N.Y Steak, Chicken & Shrimp |
$42.00 |
|
| Lobster Tail, Shrimp & N.Y Strip |
$45.00 |
|
| Filet Mignon, Filet of Salmon and Lobster Tail |
$48.00 |
|
| Lobster Tail, Shrimp & Sea Scallops |
$45.00 |
|
| Filet Mignon, Chicken & Shrimp |
$45.00 |
|
| Kobe Beef |
$59.00 |
|
| Oklahoma Roll |
$7.00 |
Kani, shrimp, avocado and cream cheese |
| Wazzabi Crunch |
$7.00 |
Fresh yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce, topped with crushed wasabi peas |
| Spicy Octopus |
$7.00 |
Fresh octopus mixed with cucumber, scallion and kimchee sauce |
| Mount St. Fire |
$12.00 |
Tempura california roll, topped with diced kobachi tuna |
| Candy Cane |
$10.00 |
Yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce, topped with yellowfin tuna and white escolar |
| Smokey Roll |
$10.00 |
Shrimp tempura roll topped with smoked salmon and eel sauce |
| Seared Fusion Roll |
$10.00 |
Eel roll topped with seared albacore and eel sauce |
| Ying Yang Roll |
$10.00 |
Krab salad sesame oil, japanese mayo, scallion and avocado, topped with eel, smoked salmon and eel sauce |
| Tail Lover Roll |
$10.00 |
Yellowtail, scallion, cucumber and japanese mayo, topped with more yellowtail and wasabi tobiko |
| Heaven Roll |
|
Coconut shrimp, avocado, scallion and asparagus wrapped with tempura kani,smothered with a mix of japanese mayo,lime zest, chili oil, scallion and a bang of 5 spices |
| Shrimp Stuffed Wonton |
|
Jumbo shrimp and cream cheese wrapped in a wonton skin then deep fried, served in a maui onion sauce |
| Tuna Fire Balls |
|
Minced spicy tuna blended with jalapeno and cream cheese, hand formed into a ball, battered and fried golden brown |
| Jade Dragon |
|
Jumbo tempura shrimp, avacado, asparagus, mayo and scallion inside then layered with avacado served with sweet sauce to give this larger roll a jade dragon apperance |
| Tuna Tataki |
|
Seared tuna in a garlic, chili ponzu sauce, topped with enoki mushrooms and cucumber salad |
| Pork Medallion |
|
Pan seared pork medallion, with 3 types of mushrooms topped with teriyaki glaze served with vegetables and rice |
| Chicken Breast |
$9.00 |
|
| Grilled Shrimp |
$10.00 |
|
| N.Y Strip |
$12.00 |
|
