| Assiette de Charcuterie |
$8.00 |
assorted pâtes, cornichons & whole grain mustard |
| Olives Marinées |
$5.00 |
house marinated olives stu?ed with anchovies and smoked salmon |
| Cheese plate |
$7.00 |
chef s selection of three ?ne cheeses and accompainiments |
| Dacquoise |
$6.00 |
layered almond meringue dessert with house-made pistachio & ?orida strawberry ice cream |
| Creme Brulee |
$6.00 |
vanilla custard with carmelized sugar |
| Ice Creams & Sorbets |
$6.00 - $3.00 |
choose any from below |
| Ice Cream |
|
Chocolate, Honey Rosemary, Vanilla |
| SORBET |
|
Apple, Orange, Pineapple. |
| Boissons Sans Alcool |
$2.00 |
Non-Alcoholic Beverages |
| Iced or Hot Tea, Soda; Coke; Diet Coke; Sprite; Sole Sparkling |
$4.00 |
|
| Fiji Still |
$4.00 |
|
| CRÈMÈ BRÛLÉE |
$6.00 |
traditional vanilla custard with caramelized sugar |
| FONDANT AU CHOCOLAT |
$6.00 |
delicately textured, rich, chocolate dessert |
| Saffron Panna Cotta |
$8.00 |
traditional Italian dessert flavored with saffron and lemon, served with a blueberry compote, and almond & lemon shortbread cookies |
| DACQUOISE |
$7.00 |
layered almond meringue dessert with house-made pistachio & Florida strawberry ice cream |
| TRIO DE GLACES OU SORBETS |
$6.00 |
choice of three |
| Moules Frites |
$14.00 |
mussels in white wine & house-made fries |
| Saumon aux Poireaux |
$14.00 |
salmon & leeks, chervil beurre mashed potatioes |
| Truite Almondine |
$14.00 |
whole brook trout with haricots verts, toasted almonds & brown butter vinaigrette |
| Onglet de Boeuf aux Pommes Frites |
$14.00 |
hanger steak, red wine sauce, seasonal greens & house-made fries |
| Omlette Savoyarde |
$8.00 |
three egg omlette with leeks, ham, gruyere and herbs |
| Poulet Roti |
$14.00 |
half roasted chicken with mashed potatoes, spinach & sauce saubise |
| Croque Madame |
$7.00 |
grilled ham & gruyere cheese on brioche with a fried egg |
| Sandwich À Salade De Poulet |
$8.00 |
chicken salad on a croissant topped with swiss cheesse and tomato served with choice of small crush salad or frites |
| Hamburger Cheval |
$10.00 |
half pound sirloin hamburger with lettuce, tomato grilled red onion, basil mayo and a fried egg with choice of cheese (Fontina, Swiss or Cheddar) |
| Tuna Tartine |
$10.00 |
herb seared tuna with sliced radish, fennel, red onions and lemon tru?e vinaigrette on baquette toast served with a small crush salad |
| Bifteck |
$10.00 |
grilled ?ank steak, with red onion and fontina cheese |
| Salade des Haricots Verts |
$7.00 |
french green beans, toasted hazelnuts & crème fraîche vinaigrette |
| Salade Nicoise |
$9.00 |
seared tuna, hard boiled egg, ?ngerling potatoes, haricot vert served over mixed greens and an olive vinaigrette |
| Salade Panzenella |
$9.00 |
baby greens tossed in balsamic vinaigrette with cherry tomatoes goat cheese and french bread croutons |
| Salade D'Épinards |
$7.00 |
spinach, walnuts, apples, bleu cheese & balsamic vinaigrette |
| Salade de Poulet |
$8.00 |
chicken salad with apples, walnuts, and celery |
| Soupe À L'oignon Gratinee |
$7.00 |
onion soup with gruyere cheese |
| Soupe du Jour |
$6.00 |
soup of the day |
| Mashed Potatoes, Broccoli, Spinach, Mixed Green Salad, Frites |
$3.00 |
|
| Chocolate Ginger |
|
|
| Honey Rosemary |
|
|
| Vanilla |
|
|
| Apple |
|
|
| Orange |
|
|
| Pineapple |
|
|
| St. Agur |
|
blue, soft, cows milk, France |
| Chaumes |
|
cows milk, semi-soft, mild, France |
| Mimmolet |
|
cows milk, ?rm, sharp, France |
| Purple Haze |
|
goat milk, soft, seasoned with fennel pollen and lavender, California |
| Caciotta Al Tartufo |
|
cows milk, creamy, strong, Italy |
| Coffee |
$2.00 |
|
| Cappuccino |
$4.00 |
|
| Café Latté |
$4.00 |
|
| Espresso |
$3.00 |
|
| Saint-Hilaire, France, 2003, Blanc de Blancs, Brut |
$8.00 - $33.00 |
|
| Heidsieck & C° Monopole, Champagne, NV, Brut |
$12.00 - $49.00 |
|
| Jeio Bisol, Brut |
$33.00 |
Non-Vintage Champagne |
| Demoiselle, Brut Tête de Cuvée |
$57.00 |
|
| Louis Roederer, Brut Premier |
$65.00 |
|
| Bellfon, Brut Cuvée des Moines |
$63.00 |
|
| Taittinger, Brut La Française |
$70.00 |
|
| Taittinger, Brut Prestige Rosé |
$88.00 |
|
| Bollinger, Special Cuvee |
$97.00 |
|
| Laurent-Perrier, Grand Siècle, La Cuvée |
$175.00 |
Vintage Champagne |
| Veuve Cliquot, 1999 |
$120.00 |
|
| Salon, 1988 |
$165.00 |
|
| Salon, 1985 |
$190.00 |
|
| Alois Lageder, Italy, 2005, Pinot Grigio |
$7.00 - $27.00 |
|
| Ostertag, Alsace, 2004, Fronholz, Muscat |
$9.00 - $35.00 |
|
| Rudi Wiest, Germany, 2003, Riesling |
$7.00 - $27.00 |
|
| Dr. Burklin-Wolf, Germany, 2005, Riesling |
$7.00 - $27.00 |
|
| Robert Pecota, Calistoga, 2005, Sauvignon Blanc |
$8.00 - $33.00 |
|
| Schlumberger, Alsace, 2004, Gewurztraminer |
$9.00 - $35.00 |
|
| Ovacion, Spain, 2005, Verdejo/Viura |
$7.00 - $27.00 |
|
| Domaine de Triennes, Provence, 2005, Viognier |
$8.00 - $33.00 |
|
| Steele Shooting Star, California, 2005, Chardonnay |
$8.00 - $33.00 |
|
| Calistoga, Napa Valley, 2004, Chardonnay |
$10.00 - $39.00 |
|
| Vieux Mas des Papes, Châteauneuf-du-Pape, 2004 Roussane/Grenache Blanc/Bourboulenc/Picpoul |
$38.00 - $60.00 |
|
| Crazy Legs, California, 2005, Sauvignon Blanc |
$39.00 - $75.00 |
|
| Adelsheim, Oregon, 2005, Pinot Gris |
$35.00 - $71.00 |
|
| Ostertag, Alsace, 2004, Grand Cru Riesling |
$69.00 - $65.00 |
|
| Campo al Mare, Tuscany, Italy, 2005, Vermentino |
$38.00 - $72.00 |
|
| Chat. dEpiré, Savennières, 2003, Chenin Blanc |
$31.00 - $61.00 |
|
| Champalou, Vouvray, 2004, Chenin Blanc |
$29.00 - $66.00 |
|
| Michel Laroche, Chablis, 2004, Chardonnay |
$33.00 - $63.00 |
|
| Verget, Pouilly-Fuissé, 2005, Chardonnay |
$41.00 - $64.00 |
|
| Robert Denogent, Pouilly-Fuissé, 2004, Chardonnay |
$70.00 - $68.00 |
|
| Arcadian, Santa Lucia Highlands, California 2002, Sleepy Hollow Vineyard, Chardonnay |
$58.00 - $78.00 |
|
| Mayacamas, Napa Valley, 2002, Chardonnay |
$63.00 - $79.00 |
|
| Martinelli, Russian River Valley, 2004, Chardonnay |
$71.00 - $76.00 |
|
| François Raveneau, Montée de Tonnerre, 2003 Premier Cru Chablis |
$150.00 - $69.00 |
|
| Quivira, Sonoma, California, 2005, Mourvedre |
$8.00 - $33.00 |
|
| Steele, Carneros, California, 2005, Pinot Noir |
$11.00 - $44.00 |
|
| Sacred Hill, New Zealand, 2004, Whitecliff, Pinot Noir |
$9.00 - $35.00 |
|
| Dom. Diochon, Moulin-à-Vent, Beaujolais, Burgundy 2002, Gamay |
$9.00 - $35.00 |
|
| El Felino, Argentina, 2004, Malbec |
$9.00 - $35.00 |
|
| Domaine de Triennes, Provence, 2003, St. Auguste Cabernet/Syrah/Merlot |
$8.00 - $33.00 |
|
| Crazy Legs, Sonoma Coast, 2005, Rouge Roulette Syrah/Zinfandel |
$10.00 - $39.00 |
|
| Robert Pecota, Monterey, California, 2003, Syrah |
$11.00 - $44.00 |
|
| Chat. Bellevue, Bordeaux, France, 2003, Blend |
$12.00 - $48.00 |
|
| Calistoga Cellars, Napa Valley, 2003, Cabernet |
$14.00 - $55.00 |
|
| Michael Pozzan, Napa Valley, California, 2004, Knights Valley, Special Reserve Cabernet |
$8.00 - $33.00 |
|
| Terraces, Napa Valley, California, 2004, Zinfandel |
$8.00 - $33.00 |
|
| Truchard, Napa Valley, 2002, Pinot Noir |
$48.00 - $27.00 |
|
| A. et P. de Villaine, Mercurey, Côte Chalonnaise, A. et P. de Villaine, Mercurey, Côte Chalonnaise, |
$57.00 - $94.00 |
|
| Foley, Santa Rita Hills, California, 2005, Pinot Noir |
$63.00 - $97.00 |
|
| Joseph Drouhin, Nuits-Saint-Georges, Burgundy 2004, Pinot Noir |
$72.00 - $86.00 |
|
| Ken Wright, Oregon, 2005, Canary Hill Vineyard, Pinot |
$75.00 - $106.00 |
|
| Elyse, Napa Valley, 2003, Zinfandel |
$54.00 - $101.00 |
|
| Domaine du Cayron, France, 2003, Gigondas |
$53.00 - $88.00 |
|
| Cesari, Valpolicella, Italy, 2004, Mara, Ripasso |
$30.00 - $92.00 |
|
| Mauro Sebaste, Barolo, Italy, 2000, Nebbiolo |
$98.00 - $93.00 |
|
| M. Chapoutier, Crozes Hermitage, Rhône Valley, 2003, Les Varonniers, Syrah |
$95.00 - $82.00 |
|
| Tallulah, Sonoma, 2003, Dry Creek Valley, Syrah |
$46.00 - $112.00 |
|
| Ségla Margaux, Bordeaux, 2003, Cabernet/Merlot |
$59.00 - $81.00 |
|
| Mayacamas, Napa Valley, 1999, Merlot |
$70.00 - $110.00 |
|
| Stags Leap, Napa Valley, 2003, Petite Syrah |
$65.00 - $103.00 |
|
| Penfolds, Australia, 2003, Magill Estate, Shiraz |
$75.00 - $91.00 |
|
| LAventure Optimus, California, 2003, Syrah/Cab |
$82.00 - $93.00 |
|
| Caymus, Napa Valley, 2004, Cabernet Sauvignon |
$98.00 - $99.00 |
|
| Cain Concept, Napa Valley, 2003, Bordeaux Blend |
$95.00 - $100.00 |
|
| Chateau Lynch Bages, Pauillac, 1982, Bordeaux |
$650.00 |
|
| Sparkling |
|
Louis Perdrier, NV, Blanc de Blancs, Brut |
| White |
|
Michel Laroche, 2005, Chardonnay |
| Red |
|
Michel Laroche, 2005, Merlot |
| Glass |
$5.00 |
|
| Carafe |
$15.00 |
|
| Bottle |
$20.00 |
|
| Corkage |
$20.00 |
|
