| Calamari Fritto |
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Buttermilk-tenderized calamari, fried and tossed with cherry peppers with marinara. |
| Mozzarella Fritto |
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House-made mozzarella cheese lightly breaded and fried served with marinara. |
| Mushrooms Italiano |
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Filled with crab meat, mozzarella and Italian herbs with a light lemon butter cream sauce. |
| Mussels |
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White wine or spicy tomato sauce. |
| Blue Crab Claws |
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Garlic white wine lemon butter sauce. |
| Minestrone Or Soup Of The Day |
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| Soup And Salad Combo |
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Unlimited soup and house or caesar salad. |
| Comparis Specialty House Salad |
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(Included with all entrees) Romaine, iceberg, cherry tomato, olives & pepperoncini with our house-made creamy Italian dressing. |
| Maple Pecan Salad |
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Field greens, sugar & spice pecans with maple balsamic vinaigrette. |
| Caesar Salad |
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Romaine lettuce, croutons, and parmesan cheese tossed in a creamy dressing. |
| Sausage And Peppers |
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Grilled with bell peppers, onions and marinara sauce. |
| Meatball |
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House made meatballs topped with mozzarella and provolone cheese with slow cooked tomato sauce. |
| Pasta |
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Penne, cappellini, linguini, spaghetti, fettuccine. |
| Sauce |
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Classic tomato, white wine lemon butter, alfredo, pomodoro, marinara, bolognese, carbonara. |
| Meat/Seafood |
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Chicken, italian sausage, meatballs, shrimp. |
| Manicotti Florentine |
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Ricotta cheese and spinach rolled in fresh pasta with classic tomato sauce and mozzarella cheese. |
| Manicotti Di Mare |
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Fresh pasta filled with ricotta cheese and spinach, topped with shrimp, scallops, and crabmeat finished with a tomato-basil cream sauce. |
| Baked Ziti Al Forno |
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Pasta covered with a blend of five cheeses, topped with classic tomato or meat sauce. |
| Lasagna Di Napoli |
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Layers of egg noodle, ricotta cheese filling, rich meat sauce and mozzarella cheese. |
| Linguini Alla Vongole |
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Fresh whole clams, white wine and garlic sauce over linguini. |
| Italian Sausage E Peppers |
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Sliced sausage sauteed with onions, peppers and tomato sauce served over penne. |
| Shrimp Scampi |
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Linguini topped with sautéed shrimp, garlic and shallots in a light white wine butter sauce. |
| Piccata |
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Sauteed in lemon butter and white wine with capers & garlic. |
| Marsala |
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Pan seared with mushrooms and roasted garlic in a buttered marsala wine sauce. |
| Capri |
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Sauteed with sundried tomato, spinach, artichoke, mushroom and garlic in lemon butter sauce. |
| Rollatini |
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Stuffed with roasted red bell pepper, mushroom, mozzarella and topped with madeira wine cream sauce. |
| Saltimbocca |
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Sautéed, covered with spinach, sage, and prosciutto in light lemon sauce. |
| Parmigiana |
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Breaded and covered with classic tomato sauce and mozzarella & parmesan cheeses. |
