| Bacon, Mushroom and Cheddar Omelet* |
$16.95 |
|
| The Johnson Omelet* |
$20.75 |
Dungeness Crab, Avocado, Sour Cream |
| Seafood Omelet* |
$20.75 |
Scallops, Bay Shrimp, Green Onions, Mushrooms |
| American Breakfast* |
$14.95 |
Two Eggs any Style, Bacon, Sausage or Ham |
| Eggs San Francisco* |
$19.95 |
Two Poached Eggs with Dungeness Crab, Toasted Sourdough Bread, Brandy Cream Sauce |
| Classic Eggs Benedict* |
$16.25 |
Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise Sauce |
| Joe's Special Scramble* |
$16.95 |
Scrambled Eggs with Sautéed Ground Beef, Onions, Mushrooms, Spinach, topped with Parmesan Cheese |
| Farmer's Breakfast Scramble* |
$16.75 |
Scrambled Eggs, Ham, Potatoes, Green Onions, Cheddar Cheese |
| Sautéed Vegetable Scramble* |
$16.75 |
Scrambled Eggs, Red Peppers, Tomatoes, Scallions, Button Mushrooms, Melted Goat Cheese |
| House Made Oat & Nut Granola |
$14.75 |
Organic Yogurt, Apple, Dried Currants, Banana, Honey |
| Thick Sliced Sourdough French Toast |
$15.75 |
Maple Syrup, Crisp Bacon, Powdered Sugar and Fresh Apple Compote |
| Famous Cliff House Popover Baking Mix (makes 1 dozen) |
$6.50 |
Love our popovers? Buy our mix and have fresh and hot popovers right from your own oven |
| Famous Cliff House Clam Chowder |
$8.95 - $11.75 |
|
| Bay Shrimp Cocktail |
$12.95 |
|
| Dungeness Crab Cocktail |
$17.50 |
|
| Spicy Fried Calamari |
$15.95 |
House Made Cocktail and Tartar Sauce |
| Dungeness Crab Cakes |
$18.00 |
Roasted Red Pepper Aioli |
| Cliff House Potstickers |
$14.50 |
Pork, Shrimp, Spicy Chili Soy Dipping Sauce |
| Steamed Clams |
$17.50 |
Thyme, Garlic & White Wine Broth |
| Old Fashioned Cliff House Farms Heirloom Tomato Salad |
$8.45 |
Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Basil |
| Sonoma Baby Greens |
$9.95 |
Fresh Herb Balsamic Vinaigrette |
| Belgian Endive Salad |
$9.95 |
Green Apples, Bleu Cheese, Pecans, Walnut Oil Vinaigrette |
| Caesar Salad |
$12.00 |
Anchovy-Lemon Dressing Reggiano Parmesan |
| Cliff House Louis |
$32.00 |
Classic Cliff House Favorite Farm Fresh Vegetables, Seasonal Fruit, Louis Dressing |
| Caesar Salad |
$19.50 - $21.00 |
Anchovy-Lemon Dressing, Reggiano Parmesan |
| Grilled Marinated Breast of Chicken Sandwich |
$19.95 |
Dutch Crunch Roll, Pesto Aioli, Garlic Fries |
| The Ben Butler |
$29.95 |
Warm Open-Faced Dungeness Crab Salad Sandwich Melted Cheddar Cheese, Sourdough Bread, Baby Greens |
| Cliff House Bistro Burger* |
$16.50 |
Half-Pound Beef Burger, Cheddar Cheese, Garlic Fries |
| Broiled Mahi-Mahi Sandwich* |
$21.00 |
House Made Tartar Sauce, Ciabatta Bread, Baby Greens |
| Ocean Beach Sandwich |
$19.75 |
Shrimp Salad, Open-Faced Dark Rye with Tomato, Avocado, Baby Greens |
| Grilled Portobello Mushroom Sandwich |
$18.75 |
Ciabatta Bread, Red Peppers, Goat Cheese, Fresh Basil, Garlic Fries |
| Pasta du Jour |
$ |
Please inquire about the Chef's Daily Inspiration |
| Cliff House Cioppino - Classic San Francisco Fish Stew |
$32.00 |
Dungeness Crab, Fish and Garlic in a Tomato-Shellfish Broth |
| Grilled Salmon* |
$27.50 |
Light Mustard Glaze Roasted Yukon Gold Potatoes, Market Vegetables |
| Fish and Chips |
$22.00 |
Anchor Steam Beer Batter Dipped Cod, Tartar Sauce, Malt Vinegar |
| Cliff House Sangria |
$9.50 |
Seasonal Concoction |
| Ocean Beach Cocktail |
$9.50 |
Skyy Vodka, Peach Schnapps, Pineapple & Cranberry |
| Belgian Endive Salad |
$9.95 |
Green Apples, Bleu Cheese, Pecans, Walnut Oil Vinaigrette |
| Sonoma Baby Greens |
$9.95 |
Fresh Herb Balsamic Vinaigrette, Goat Cheese Crostini |
| Old Fashioned Cliff House Farms Heirloom Tomato Salad |
$8.45 |
Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Basil |
| Classic Caesar Salad* |
$12.00 |
Anchovy-Lemon Dressing, Reggiano Parmesan |
| Half Dozen Local Oysters* |
$17.50 |
Lemon and Cocktail Sauce |
| Half Dozen Poached Prawns |
$17.50 |
House-made Cocktail Sauce with Horseradish |
| Bay Shrimp Cocktail |
$12.95 |
|
| Dungeness Crab Cocktail |
$17.50 |
|
| Cliff House Potstickers |
$14.50 |
Pork, Shrimp, Spicy Chili-Soy Dipping Sauce |
| Spicy Fried Calamari |
$15.95 |
House-made Cocktail and Tartar Sauce |
| Steamed Clams |
$17.50 |
Thyme, Garlic & White Wine Broth |
| Dungeness Crab Cakes |
$18.00 |
Roasted Red Pepper Aioli |
| Traditional French Onion Soup |
$11.00 |
Topped with Melted Gruyere Cheese |
| Famous Cliff House Clam Chowder |
$8.95 - $11.75 |
|
| Large Caesar Salad* |
$19.50 - $21.00 |
Anchovy-Lemon Dressing, Reggiano Parmesan |
| Cliff House Louis |
$32.00 |
Classic Cliff House Favorite Dungeness Crab or Bay Shrimp, Seasonal Fruit, Louis Dressing |
| Pan Roasted Salmon Filet* |
$29.50 |
French Lentils, Grilled Radicchio and Frisee Salad with Warm Pancetta Vinaigrette |
| Andouille Sausage & Cornbread Stuffed Pork Chop* |
$26.00 |
Bourbon Demi-Glaze, Apple Compote, Sweet Potato Fries |
| Cliff House Cioppino - Traditional San Francisco Fish Stew |
$32.00 |
Dungeness Crab, Fresh Fish and Garlic in a Tomato-Shellfish Broth |
| Baked Alaskan Halibut Filet |
$31.00 |
Tuscan Style Bread Topping, Basil Oil and Balsamic Reduction, Yukon Gold Potatoes |
| Trout Almondine* |
$24.95 |
Cranberry Wild Rice Medley, Spinach and Spaghetti Squash |
| Fourteen-Ounce New York Steak* |
$39.00 |
Bordelaise Sauce, Oven Roasted Tomato and Steak Fries |
| Frutti de Mare |
$32.00 |
Sautéed Rock Shrimp, Scallops, Crab Meat, Mussels, Clams, Penne Pasta with Tomato Butter Sauce |
| Summer Squash & Corn Ravioli |
$22.00 |
Toasted Pine Nuts and an Heirloom Tomato Concassé |
| Cliff House Bistro Burger* |
$16.50 |
Half-Pound Beef Burger, Cheddar Cheese and Garlic Fries |
| Oven Roasted Chicken Breast |
$25.00 |
Gigande Beans, Italian Sausage, Bloomsdale Spinach |
| Fish and Chips |
$22.00 |
Anchor Steam Beer Batter Dipped Cod, House Made Tartar Sauce, Malt Vinegar |
| Braised Lamb Shank |
$31.00 |
Israeli Couscous, Dried Apricots, Currants, Fig, Toasted Almond, Arugula |
