| Fried Shrimp |
|
Regular or buffalo style |
| Fried Oysters |
|
Served with horseradish remoulade |
| Flash Fried Calamari |
|
Served with cherry peppers & lemon garlic aioli |
| Camachee Crab Cakes |
|
Served with datil pepper jelly |
| Soft Shell Crab |
|
Fried with garlic herb butter |
| Steamed Peel & Eat Shrimp |
|
1/2 LB or Full LB |
| Prince Edward Island Mussels |
|
In an anisette garlic sauce |
| Baked Spinach and Artichoke Dip |
|
Artichoke hearts, garlic & asiago cheese served with tri-colored tortilla chips |
| Conch Fritters |
|
Loaded with Conch served with horseradish remoulade |
| Appetizer Sampler |
|
Oysters vilano, crab cake, fried shrimp and gator tail |
| Thai Vegetable Spring Rolls |
|
Served with sweet ginger and sesame glaze |
| Fried Gator Tail |
|
Served with a sweet chili orange sauce |
| Oysters on the Half |
|
On ice with cocktail sauce ea. |
| Oysters Vilano |
|
Baked with cream spinach, cheese and bacon |
| New England Seafood Chowder |
|
|
| Soup of the Day |
|
Chefs choice priced daily |
| Mediterranean |
|
Roasted red peppers, kalamata olives, artichokes and feta cheese, romaine and field greens, tossed with roasted garlic and basil dressing |
| Classic Caesar |
|
A classic salad of crisp romaine hearts, croutons & asiago cheese |
| New Englander |
|
Mixed greens, tomato, cucumber, crumbled blue cheese, dried cranberries candied pecans and a cranberry vinaigrette |
| Baby Spinach |
|
With fresh strawberries, sugared pecans & goat cheese tossed in balsamic dressing |
| Far East |
|
Field greens & nappa cabbage, topped with crisp vegetables, scallions & peanuts tossed with sesame ginger vinaigrette |
| Blue Cheese Sirloin Salad |
|
Chopped romaine, diced tomato, blue cheese, roasted mushrooms, crisp onions in a roasted shallot vinaigrette |
| Make Your Salad A Meal |
|
Add shrimp, chicken breast, crab cakes, mahi mahi or seared tuna |
| Grilled Chicken Sandwich |
|
Served with roasted red peppers and melted provolone cheese on a kaiser roll with fresh Basil mayonaise |
| Fish Sandwich |
|
Mahi mahi grilled, blackened, broiled or fried |
| Fajita Wrap |
|
Sauteed onions & peppers with cheddar, fresh salsa & sour cream your choice of: Chicken, shrimp, mahi or steak |
| House Smoked Pulled Pork Sandwich |
|
Served with sweet and tangy BBQ sauce |
| Fish Tacos |
|
Served with diced tomatoes, shredded lettuce, cheddar jack cheese with avacado salsa and cilantro lime aioli |
| Caesar Wrap |
|
Crisp romaine lettuce, asiago cheese and caesar dressing your choice of: Chicken, shrimp, mahi or steak |
| Soft Shell Crab Sandwich |
|
Fried with lemon Aioli on the side |
| Kingfish Angus Burger |
|
Cooked to your liking with lettuce, tomato and onion |
| Kingfish Tuna Tataki |
$14.00 |
Seared tuna with choice of ginger garlic or spicy ponzu |
| Jalapeno Yellowtail |
$15.00 |
Thinnly sliced yellowtail with shaved jalapeno. Choice of ginger garlic or spiucy ponzu sauce |
| Ultimate Spicy Tuna |
$14.00 |
Kingfish spicy tuna mix & cucumber wrapped in soy paper topped with Cajun seared tuna & spicy ponzu |
| Tree Hugger |
$14.00 |
Edamame hummus, tempura artichoke, sweet potato & asparagus inside spinach soy paper finished with toasted almonds, goat cheese, balsamic glaze & honey drizzle |
| Black Widow |
$15.00 |
Tempura soft shell crab with chef's vegetables finished with spicy mayo & sweet soy reduction |
| Jho |
$14.00 |
Shrimp tempura, cream cheese & pineapple topped with eel, avocado, shredded coconut. caramelized habanero brown sugar & sweet soy reduction |
| Error In Judgement |
$14.00 |
Tuna, salmon, yellowtail & escolar tossed in ghost-chili sesame oil, covered with wasabi & avocado topped with spicy bay scallops & togorashi |
| Jaguar |
$12.00 |
Salmon, crab & asparagus topped with yellowtail & shaved jalapeno finished with ginger-garlic ponzu |
| Valentine |
$12.00 |
Tempura shrimp, avocado & cucumber topped with fresh strawberry and kiwi finished with sweet thai chili sauce |
| Bubba Gump |
$14.00 |
Tempura shrimp & cream cheese topped with more shrimp, avocado, tempura crumbs, cajun shrimp sauce, sriacha & sweet soy reduction |
| California |
$10.00 |
Crab, cucumber, avocado |
| Spicy Tuna |
$10.00 |
Kingfish spicy tuna mix with cucumber |
| Philly |
$10.00 |
Smoked salmon, cream cheese and cucumber |
| Eel Roll |
$11.00 |
Barbecued fresh water eel and avocado |
| Ty Ku Sake |
$22.00 |
|
| Fresh Catch -Mahi-Mahi, Ahi Tuna, Local Snapper or Daily Catch |
|
Grilled, blackened, fried or broiled served with your choice of our signature sauces: lemon caper butter, sage pesto cream, garlic herb butter or honey sesame glaze |
| Fried Shrimp Platter |
|
Slaw, fries and cocktail sauce |
| Captain's Platter |
|
Fried oysters, shrimp, scallops & Mahi Mahi served with fries & slaw |
| Sea Scallops |
|
Fried, grilled, broiled or blackened served with your choice of our signature sauces: lemon caper butter, tropical fruit pico, garlic herb butter or honey sesame glaze |
| Horseradish Encrusted Mahi Mahi |
|
Topped with Roasted garlic and herb butter sauce |
| Shrimp & Scallop Penne Alfredo |
|
Sauteed shrimp & scallops in butter tossed with penne pasta finished with parmesan cheese & cream |
| Southern Style Shrimp and Grits |
|
Golden fried shrimp over a bed of cheesy grits sprinkled with smokehouse bacon and scallions |
| Crab, Shrimp and Scallop Florentine |
|
Baked with fresh spinach and leeks in a parmesan cream served with garlic toast |
| Snow Crab Clusters |
|
Steamed and served with drawn butter and lemon |
| Sesame Seared Ahi Tuna |
|
Topped with wakame seaweed salad, wasabi, pickled ginger and sweet soy sauce |
| Fish and Chips |
|
Golden Fried Mahi Mahi with fries and slaw |
| Kingfish Country Boil |
|
Andouille sauasage sauteed with shrimp, scallops,mussels, and snow crab in a beer broth with potatoes and corn seasoned with chesapeake bay spices |
| House Smoked St. Louis Ribs |
|
Half or full rack served with baked beans and slaw |
| Chicken Piccata |
|
Lightly breaded chicken medallions sauteed in extra virgin olive oil with lemon, capers, mushrooms, fresh garlic and Chardonnay |
| New York Strip Steak |
|
Cooked to your liking and topped with a garlic herb butter |
| Florida Cracker Platter |
|
Fried shrimp and smoked St Louis ribs served with baked beans, slaw and corn bread |
| Fried Shrimp |
|
|
| Fish and Chips |
|
|
| Penne Pasta Alfredo |
|
|
| Cheese Burger |
|
|
| Fried Chicken Fingers |
|
|
| Grilled Chicken Over Salad |
|
|
| Vanilla Bean Creme Brulee |
|
|
| Florida Key Lime Pie |
|
|
| Chocolate Lava Cake |
|
|
| Root Beer Float |
|
|
| Specialty Dessert of the Day |
|
|
