| Korbel, California |
$6.00 - $27.00 |
light and crisp, with spicy fruit flavor, perfect for celebrations |
| Moet White Star, France |
$50.00 |
soft and mature aroma of white fruits, like peaches and pears, and hints of nuts |
| BV Coastal, California |
$6.50 - $23.00 |
creamy texture with a strong, fresh apple-citrus and a hint of vanilla |
| 14 Hands, Washington |
$8.50 - $30.00 |
flavors and aromas of melon, apple and pear |
| Kendall Jackson "Vintner's Reserve" California |
$8.25 - $29.00 |
tropical fruit, apple citrus and melon aromas and flavors |
| Sonoma Cutrer, Russian River Ranches, California |
$10.00 - $35.00 |
hints of wet grass and honey, flowers, kiwi and lemon zest |
| Rombauer |
$49.00 |
|
| Boone's Farm Strawberry Hill |
$8.00 |
refreshing taste of ripe strawberries with a hint of sweetness.. Served with dixie cups |
| White Zinfandel, Beringer, California |
$5.75 - $19.00 |
fresh red berry, citrus and melon aromas and flavors |
| Riesling, Jekel, Sonoma |
$7.00 - $25.00 |
wonderful bauquet of peach, apricot, orange blossom and jasmine |
| Sauvignon Blanc, Murphy Goode "Tin Roof" |
$7.75 - $27.00 |
fresh lively fruit that is typically sauvignon blanc |
| Sauvignon Blanc, Rodney Strong, Sonoma |
$7.00 - $26.00 |
ripe pear and melon along with citrus, mineral and traditional herbaceous character |
| Sauvignon Blanc, Geyser Peak, Sonoma |
$8.00 - $29.00 |
notes of citrus blossom, grapefruit and a hint of time |
| Pinot Grigio, Santa Margherita, Italy |
$13.00 - $46.00 |
clean, intense aroma and dry flavor with pleasant golden apple after taste |
| Pinot Grigio, Ecco Domani, Italy |
$6.50 - $24.00 |
pleasant floral and tropical fruit aromas with a light, crisp, clean and refreshing flavor |
| Pinot Grigio, Ca Montini, Italy |
$9.00 - $32.00 |
hints of apple, pineapple, and honey with luxurious texture |
| Sokol Blosser "Evolution #9", Blend, California |
$35.00 |
slightly sweet blend of 9 white grapes creating a smooth, layered white wine |
| Blackstone, California |
$7.50 - $29.00 |
rich fruit aromas, supple oak characters and soft tannins |
| Frei Brothers, Reserve, Dry Creek Valley |
$9.50 - $33.00 |
hints of spice, cherry and black plum |
| Red Rock |
$7.50 - $27.00 |
intense black plum with compliments of soft rounded tannins |
| Concha Y Toro, Rapel Valley, Chile |
$6.75 - $25.00 |
aromas of plum and black cherry |
| Geyser Peak, Sonoma |
$37.00 |
red cherry, raspberry and cola complemented by hints of spice, tobacco and cedary oak |
| Robert Mondavi, Oakville |
$12.00 - $44.00 |
intense layers of creme de cassis and juicy blackberry, with nuances of spices, vanilla, minerals and cedar |
| Kendall Jackson "Vintner's Reserve" California |
$9.00 - $33.00 |
intense blackberry and black cherry fruit is accented by subtle vanilla, spice and cedar notes |
| Avalon, Sonoma |
$7.50 - $27.00 |
concentrated black cherry, toasty oak, caramel and cassis |
| Stag's Leap Winery, Napa |
$65.00 |
saturated black cherries, plums and cassis with notes of spice, roasted coffee and dark chocolate |
| Franciscan, Napa |
$49.00 |
flavors of black current - olive, chocolate and herbs |
| Groth, Napa |
$95.00 |
smoth flavor of vanilla, cherries and caramel |
| Pinot Noir, La Crema, Sonoma |
$9.00 - $33.00 |
aromas of black cherry licorice and anise with cherry and plum flavors and hints of leather |
| Pinot Noir, Mark West, Sonoma |
$7.00 - $25.00 |
aromas of strawberries, raspberries and faint campfiro aroma |
| Pinot Noir, Cambria |
$46.00 |
smooth flavors of cherries and raspberries |
| Chianti, Ruffino, Italy |
$7.00 - $25.00 |
dry and medium-bodied, with cherry fruit flavor, refreshing acidity, and medium tannin |
| Pinot Noir, Mac Murray Ranch |
$9.00 - $33.00 |
concentrated fruit flavors of deep black cherry complemented by subtle oak |
| Shiraz, Yellowtail, Australia |
$6.50 - $23.00 |
impressive spice, licorice and red berry aromas |
| Shiraz, Concha Y Toro, Marquez de Casa Concha |
$43.00 |
subtle flavors of fruit and spices |
| Zinfandel, Rancho Zabaco "Dancing Bull" |
$6.50 - $24.00 |
a full body zinfandel with flavors of raspberry and black cherry |
| Zinfandel, Rockpile Rosenblum |
$55.00 |
a full body wine cherry and raspberry fruit and hints of black pepper |
| Three Cheese Spinach Dip |
$7.95 |
a warm creamy blend of three cheeses and spinach, topped with smoked bacon, sour cream, and fresh diced red onion served with tri colored tortillas |
| Baked Wings |
$6.95 |
six secretly seasoned, baked crisp, herb infused wings served with ranch or bleu cheese |
| Buffalo Chicken Fingers |
$7.95 |
tender chicken strips served with bleu cheese dipping sauce. |
| Mahogany Chicken Skewers |
$9.95 |
4 marinated chicken skewers, grilled and glazed with mahogany sauce over Asian slaw tossed in ginger soy vinaigrette with creamy Thai peanut dipping sauce |
| Lettuce Wraps |
$10.95 |
spiced marinated grilled chicken, toasted almonds, refreshing Asian vegetables, and a Thai noodle salad, served with cool lettuce cups are teriyaki mayo dipping sauce. |
| Tuscan Calamari |
$8.95 |
deep fried and tossed in garlic butter and tri colored peppers with pomodora sauce |
| Sesame Seared Tuna |
$11.95 |
sushi grade tuna, cucumbers, asian noodles, ginger soy vinaigrette and wasabi |
| Maryland Crab Cakes |
$9.95 |
savory, oven baked, super lump crab cakes served over balsamic tossed baby greens with dill caper dipping sauce |
| Bruschetta Flatbread |
$10.95 |
a classic dish with a DM twist, fresh sliced tomatoes, spinach, buffalo mozzarella, basil leaves, all on a mediterranean flatbread toasted to perfection and finished with our balsamic dressing |
| Honey Mustard Flatbread |
$9.95 |
covered in honey mustard with grilled chicken, roasted button mushrooms, diced red peppers, melted mozzarella cheese and julienne spinach |
| BBQ Flatbread |
$9.95 |
basted with BBQ sauce topped with caramelized onions, grilled chicken, roasted corn salsa, and finished with mozzarella cheese and green onions |
| French Onion Soup |
$4.95 |
|
| Soup of the Day |
$4.00 - $3.00 |
|
| Tomato Basil Bisque |
$4.00 - $3.00 |
|
| Bronzed Chicken Tomato Mozzarella |
$10.95 |
thick beef steak tomatoes, buffalo mozzarella, fresh basil leaves, baby greens, marinated sweet red onions, and perfectly spiced chicken come alive with balsamic dressing |
| Caesar Salad |
$7.95 - $3.00 |
crisp romaine lettuce, creamy caesar dressing. Fresh grated parmesan cheese, and handmade seasoned croutons |
| Cashew Crusted Salmon Salad |
$12.95 |
"it doesn't get much better than this" cashew crusted grilled, then oven baked salmon over fresh spinach, sliced strawberries, feta cheese, and apple wood smoked bacon, tossed in chipotle-l |
| Asian Pear Salad |
$9.95 - $4.00 |
a delightful treat of baby greens, crisp sliced Asian pears, bleu cheese crumbles, spiced walnuts, and craisins tossed in pear nectar vinaigrette |
| Chop Chop Salad |
$10.95 |
a medley of chopped salad greens, carrots and red cabbage tossed with diced cucumbers, tomato, garbanzo beans, and grilled chicken in balsamic dressing |
| Southwest Chicken Salad |
$10.95 |
chop chop salad, diced tomatoes, roasted corn salsa, apple wood smoked bacon, and cheddar cheese, tossed in chipotle-lime vinaigrette topped with tri colored tortilla strips |
| Grilled Steak Salad |
$12.95 |
a harmonious blend of grilled marinated stoak over baby mixed greens with candied walnuts and sweet marinated onions tossed in balsamic dressing and showered with grated bleu cheese |
| Asian Chicken Salad |
$10.95 |
crisp oriental vegetables romaine lettuce, Asian noodles, sliced almonds, crushed peanuts, green onions, cucumbers, and grilled chicken tossed in ginger-soy vinaigrette and topped with toasted sesame |
| Tender Beef Tips |
$15.95 |
tips of filet mignon sauteed in a mushroom merlot sauce over chef made garlic smashed potatoes and topped off with fried onion crisps |
| Marino Meatloaf |
$13.95 |
our award winning meatloaf wrapped in apple wood smoked bacon. Finished in a mushroom merlot sauce with garlic smashed potatoes and seasoned vegetables |
| Sesame Tuna Dinner |
$18.95 |
sushi grade tuna crusted with sesame seeds and cooked to temperature. Served with an Asian style noodle mix, thinly sliced cucumber, wasabi, and ginger soy vinaigrette |
| Nut Crusted Mahi |
$17.95 |
a favorite of Dan's. Fresh mahi-mahi dusted with assorted nuts and baked golden served over garlic smashed potatoes, and our famous vanilla rum butter sauce |
| Kahlua Seabass |
$23.95 |
the filet mignon of the sea. Rich, creamy seabass lightly grilled served over sweet potato smash and asparagus spears all topped of with a kahlua butter sauce |
| Mahi-Mahi Oscar |
$18.95 |
fire roasted mahi topped with jumbo lump crab meat, fresh asparagus spears, and finished with hollandaise sauce over house rice |
| Chicken Cordon Blue |
$14.95 |
a classic favorite of breaded oven baked chicken stuffed with ham and swiss cheese over a creamy alfredo sauce with garlic smashed potatoes and seasoned vegetables |
| Lemon Portabella |
$14.95 |
pan seared chicken breast layered with grilled portabella mushrooms in a lemon wine reduction with seasoned vegetables |
| Chicken Fresca Pasta |
$14.95 |
linguine pasta topped in a creamy zesty Alfredo sauce topped with bronzed chicken and a blend of tomato, basil, and capers |
| Chicken Parmesan |
$12.95 |
hand breaded, and lightly seasoned chicken breast fried golden brown and topped with pomodora sauce, melted mozzarella cheese, and julienne basil served with spaghetti pasta |
| Sundried Tomato Pasta |
$13.95 |
diced chicken, broccoli florettes, julienne portabella mushrooms, and sundried tomato pesto tossed together with rigatoni pasta and finished with goat cheese and toasted pine nuts |
| Lobster Ravioli |
$18.95 |
seven generously filled lobster ravioli tossed with sauteed shrimp in a brandy cream sauce |
| Shrimp Scampi |
$15.95 |
eight pan seared jumbo shrimp sauteed in a zesty garlic wine sauce then finished with herb butter over spaghetti pasta, crowned with diced tomatoes |
| Baked Shrimp & Lobster Pasta |
$21.95 |
asparagus, caramelized onions, penne pasta and smoked mozzarella tossed in a brandy cream sauce then baked in the oven |
| Baked Cheese Tortellini |
$11.95 |
a delightful combination of creamy Alfredo and pomodora sauces finish baked with seasoned bread crumbs |
| Cucumber Salad |
$3.00 |
|
| Seasoned Vegetable Blend |
$3.50 |
|
| Asparagus Spears with Hollandaise |
$4.00 |
|
| Smashed Sweet Potato |
$3.00 |
|
| Two Cup House Salad |
$3.95 |
|
| Two Cup Caesar Salad |
$3.95 |
|
| Marino Sterling Silver Burger |
$7.95 |
one of the best mouth watering burgers you will ever have. Served on a toasted potato bun. Don't forget to add the cheese and bacon |
| BBQ Marino Burger |
$10.95 |
our already amazing burger smothered in BBQ sauce with melted cheddar cheese and crispy smoked bacon topped with onion crisps on a toasted potato bun |
| Chicken Parmesan Sandwich |
$9.95 |
lightly breaded and deep fried, topped with our san marsano pomodora sauce, and melted mozzarella cheese on a toasted hoagie roll |
| Classic Chicken Sandwich |
$8.95 |
grilled chicken breast, served with French fries |
| Bronzed Chicken Sandwich |
$10.95 |
lightly seasoned pan seared chicken breast, sliced tomato, fresh spinach, and buffalo mozzarella cheese, on a toasted onion bun |
| Turkey Burger |
$8.95 |
a healthier alternative, handmade seasoned turkey burger served with teriyaki mayo dipping sauce on a toasted multi-grain bun, served with cucumber salad |
| Crunchy Grouper Sandwich |
$9.95 |
fresh hand cut grouper lightly breaded, deep fried, and served on a potato roll with dill caper sauce |
| Mahi-Mahi Sandwich |
$9.95 |
fresh mahi-mahi filet grilled fire roasted style or pan seared bronzed style on a toasted potato bun with dill caper sauce. served with fries |
| Salmon Burger |
$9.95 |
Atlantic salmon patty grilled and topped with sliced cucumbers, alfalfa sprouts, and dill caper on a toasted multi grain bun, served with a cucumber salad |
| Fish Tacos |
$9.95 |
tortillas stuffed with mahi, garden fresh produce and cheeses. Served with house rice |
| Caribbean Wrap |
$8.95 |
blackened chicken, mango chunks, sliced avocado, and baby greens with mango habanora aioli rolled in a flour tortilla, served with cucumber salad |
| California Wrap |
$8.95 |
sliced oven baked turkey, avocado, diced tomato, swiss cheese, crisp cucumbers, alfalfa sprouts and herb mayo rolled up in a tomato basil tortilla shell, served with cucumber salad. |
