| The Dirty Dozen* |
$31.00 |
one each of our 12 featured oysters |
| Smoked Oysters |
$14.00 |
crostini, parmesan, tabasco aioli |
| Grilled Gulf Oysters on the Half Shell |
$14.00 |
lemon garlic, fresh herb butter |
| Oysters "Texasfeller" |
$16.00 |
crispy fried oysters, spinach, tasso, hollandaise |
| Crispy Spring Rolls |
$11.00 |
crawfish, andouille sausage, creole mustard sauce |
| Spicy Yellowfin Tacos* |
$12.00 |
mango pico de gallo, jicama, wasabi crème fraîche |
| Steamed Pei Mussels |
$16.00 |
choice: classic white wine, garlic & herbs or spicy coconut curry |
| Fried Calamari Strips |
$12.00 |
jalapeño remoulade, horseradish cocktail sauce |
| Ahi Tuna Tartare* |
$14.00 |
shallots, dijon, parsley, green onion, wasabi crème fraîche, wonton chips |
| Firecracker Fried Shrimp |
$15.00 |
texas sweet chili sauce |
| Bonnell's Signature Creole Gumbo |
$8.00 - $12.00 |
gulf shrimp, crawfish, tasso, andouille sausage, rice |
| Arugula Salad with Goat Cheese |
$8.00 - $12.00 |
pistachio-crusted goat cheese, blackberries, white balsamic vinaigrette |
| Caesar |
$7.00 - $11.00 |
parmesan, croutons, smoked oyster caesar dressing |
| Jumbo Lump Crab & Avocado Salad |
$18.00 |
mango pico de gallo, cilantro lime vinaigrette |
| Creole-Blackened Redfish |
$27.00 |
tomato & andouille stew, dirty rice, haricots verts |
| Pecan Pesto-Crusted Trout |
$24.00 |
crispy polenta cakes, balsamic cherry tomatoes |
| Grilled Arctic Char |
$26.00 |
lemon herb couscous, cucumber fennel salad, paprika yogurt crème |
| "I Can't Decide" Seafood Trio |
$31.00 |
a sampler of creole-blackened redfish, pecan pesto-crusted trout, grilled arctic char |
| Blackened Fish Tacos |
$14.00 |
avocado, jicama slaw, lime, cilantro, ranchero salsa, corn tortillas |
| New Orleans-Style Barbecued Gulf Shrimp |
$18.00 |
black pepper lemon butter sauce, dirty rice |
| Cajun Maine Lobster Boil |
$41.00 |
corn on the cob, new potatoes, andouille sausage, butter sauce |
| Fish-N-Chips |
$18.00 |
steak fries, house-made ketchup, jalapeño remoulade, malt vinegar |
| Smoked Jalapeño Honey-Glazed Salmon |
$26.00 |
potato, bacon & poblano hash, sautéed broccolini |
| Chicken Piccata |
$23.00 |
lemon, capers, parmesan, herb-grilled zucchini, pappardelle |
| Pepper-Seared Ahi Tuna |
$29.00 |
green beans, house-cured bacon, kalamata olives, cherry tomatoes, quail egg, warm bacon vinaigrette |
| Crab Cakes |
$28.00 |
new potatoes, haricots verts, lemon scallion aioli |
| Grilled Beef Tenderloin |
$45.00 |
asparagus, roasted potatoes, veal demi |
| Kennebec Steak Fries |
$7.00 |
|
| Polenta Cakes & Balsamic Cherry Tomatoes |
$8.00 |
|
| Dirty Rice |
$9.00 |
|
| Seasonal Market Vegetable |
$8.00 |
|
| Potato, Bacon & Poblano Hash |
$9.00 |
|
| Lobster Mac-N-Cheese |
$18.00 |
|
