| Olive and Pepper Medley |
$4.00 |
House wood fired baguette |
| Antipasti |
$7.00 |
Daily fresh mozzarella fior di latte, sliced cured meat, cheese, other stuff |
| Small Mixed Greens |
$4.00 |
Tomato, red onion, cerignola olive, champagne vinaigrette |
| Organic Arugula |
$8.00 |
Navel orange, roasted beet, gorgonzola, toasted pistachio, white wine vinaigrette |
| Margherita |
$10.50 |
San marzano tomato, hand made fior di latte mozzarella, 36 month aged parmesan reggiano |
| Marinara |
$10.00 |
San marzano tomato, basil, oregano, garlic, no cheese |
| Vegetable |
$11.00 |
Smoked red pepper puree, oak-rosemary roasted yukon gold potato, zucchini, sweet vidalia onion, goat cheese |
| Cosmo |
$11.00 |
Sopressata campagna, oil cured olive, san marzano tomato, fior di latte mozzarella, red onion, basil |
| Tre Porcellini |
$11.00 |
3 little pigs. San marzano tomato, spicy calabrese, black label prosuitto di parma, sopressata campagna, fior di latte mozzarella |
| Pimpi |
$12.00 |
San marzano tomato, fior di latte mozzarella, 36 month aged parmesan reggiano, black label prosciutto di parma, arugula |
| Bambino |
$8.50 |
Kids pizza enough for 2 small children, san marzano tomato, mozzarella |
| Salsiccia |
$11.00 |
House made fennel & sage sausage, roasted leek, italian cream, smoked mozzarella |
| Funghi |
$12.00 |
Oak roasted sherry mushrooms, tarragon, triple cream brie, truffle oil |
| Fig and Pig |
$12.00 |
Old world pancetta lardon, roasted fig, garlic, arugula, gorgonzola |
| Flavors Vary |
|
Available in 4oz and pint to-go |
| Affogato |
$4.00 |
Tiramisu gelato topped with espresso |
| Sgroppino |
$5.00 |
Pear sorbetto topped with prosecco |
| Espresso |
$2.50 |
|
