| Cauliflower Soup |
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Barley, spiced apples, micro greens |
| Beet "Ravioli" Salad |
|
Shaved beet "pasta", ricotta filling, escarole, grapefruit vinaigrette, toasted hazelnuts |
| Sprouts |
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Roastes brussel sprouts, kimchi bok choy, braised red cabbage, sweet and sour lardons |
| Tuscan Kale Salad |
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Cranberry chutney, chicken cracklings, hazelnut dressing, chickpeas |
| Baby Root Vegetables |
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Turnips, carrots, beets, enoki mushrooms, baby greens, fried leeks, grits |
| Red Wine Poached Pear Salad |
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Belgian endive, walnut marzipan, mulled wine reduction, dunbarton blue |
| Wagyu Beef |
|
Melted onions, cambozola cheese, escarole, baquette, house fries |
| Slam Burger |
|
8 oz., oaxacan mole, van gough gouda, crispy onions, granny smith apples, honey and pepper glazed bacon, house fries add $1 for an over easy egg |
| Grilled Cheese |
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3 cheese, creamed leeks, fresno peppers, roasted tomatoes, rosemary ciabatta |
| Veal Cheek Sliders |
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Madeira glaze, mushrooms, piquillo peppers |
| Charcuterie |
|
Rabbit rillette, waygu beef jerky, genoa salami, pickled quial egg, cornichons, french bread |
| Duck Confit Poutine |
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House fries, duck jus, clock shadow creamery cheese curds, herbs |
| Venison Tartare |
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Cranberry chutney, sweet potato slaw, quail egg yolk, black garlic aioli, french bread |
| Short Ribs |
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Smoked french horn mushroom, parsnip puree, kale chips, red wine sauce |
| Veal Ribeye |
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Potato mille feuille, chive creme fraiche, grilled scallions, veal jus |
| Rabbit Confit Pot Pie |
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Puff pastry, baby carrots, mushrooms, green onions, celery root, peppercorn careme |
| Bavaria Sausages |
|
3 selections, sweet and sour red cabbage, caraway potato pancake, mustard apple puree, curried ketchup |
| Free Range Chicken |
|
Roasted parsnip, oyster mushrooms, sweet potato dumplings, black truffle veloute |
| Wisconsin Arctic Char |
|
Jerusalem artichokes, swiss chard, cracked black pepper, red wine essence |
| Mediterranean Sea Bass |
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Served whole, herbs, lemon, fennel, caraway potato panckes, vermouth cream sauce |
| Seafood Potato Risotto |
|
Scallops, mussels, shrimp, oven dried tomatoes, grilled leeks, madeira wine |
| Sea Scallops |
|
Spaghetti squash, spiced pepita seeds, braised kale, crispy prosciutto, garlic sage nage |
| Crudo |
|
Japanese hamachi, spicy breakfast radish, miso broth, ogo seaweed |
| Crispy Smelt |
|
Tempura battered, lemon aioli, parsley, xo sauce |
| Prince Edward Island Mussels |
|
Saffron broth, fennel, herbs, house fries, bread |
| Seasonal Oysters |
|
Cucumber mignonette, grapefruit, pink peppercorns, parsley |
| Board |
|
Dunbarton blue, herb and lemon quark, Widmer's 6 year cheddar, moscato pear, fig jam, honey glazed marcona almonds |
| Burrata |
|
Pesto, oven dried tomatoes, aged balsamic, warm nine-grain bread |
| Clock Shadow Creamery Quark Cheese and Mission Fig Tart |
|
Puff pastry, arugula, lemon vinaigrette, fig gastrique |
| Rum and Coke |
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Spiced rum cake, coca cola glaze, pop rocks, candied oranges, amarena cherries |
| Monkey Bread |
|
Baking spices, bourbon caramel, apple, vanilla ice cream |
| S'Mores |
|
Chocolate ganache, toasted housemade marshmellows, ginger snap crumble, cedar smoke |
| Pumpkin Cheesecake |
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Cranberry sauce, black pepper candied pecans, whiskey whipped |
| Grilled Pineapple and Coconut Custard |
|
Coconut lime sorbet, honey, mint, citrus zest |
