| Caprese |
$7.95 |
Fresh mozzarella beef tomato, basil, olive oil balsamic reduction |
| Prosciutto & Melon |
$6.95 |
|
| Gamberi |
$8.95 |
Jumbo shrimp cocktail |
| Vongole |
$7.95 |
Clams in half shell |
| Cold Antipasto |
$9.95 |
Served for two |
| Carpaccio |
$11.95 |
Filet mignon sliced thin capers, shaved cheese truffle oil |
| Frutti di Mare |
$11.95 |
Seafood salad |
| Vongole Oreganata |
$7.95 |
Baked clams |
| Calamari Fritti |
$8.95 |
|
| Fried Calamari |
$11.95 |
|
| Spiedini |
$7.95 |
Pan fried mozzarella anchovies capers white wine lemon sauce |
| Zuppa di Cozze |
$6.95 |
Mussels sauteed w/fresh tomatoes garlic basil |
| Vongole Arabiata |
$7.95 |
Clams cherry peppers flambeed in a vodka sauce |
| Hot Antipasto |
$12.95 |
Served for two |
| Escargot |
$7.95 |
Garlic, herbs, wine |
| Arta Salad |
$6.95 |
Arugula, radicchio endive crumbled gorgonzola |
| Ceasar Salad |
$6.95 |
|
| Tri Color |
$6.95 |
Arugula, endive, radicchio |
| Vegetable Soup |
$5.95 |
|
| Pasta Fagiole |
$6.95 |
|
| Tortellini in Brodo |
$5.95 |
|
| Zuppa del Giorno |
$5.95 |
Soup of the day |
| Marinara, Bolognese, Alfredo, Meatballs |
$9.95 |
Any shape pasta any sauce |
| Capellini Primavera |
$10.95 |
Fresh julienne cut vegetables sauteed w/garlic wine |
| Spaghetti Putanesca |
$10.95 |
Capers, olives, anchovies, garlic, light marinara sauce |
| Penne Monte Rosa |
$11.95 |
Penne pasta served in our famous pink vodka sauce |
| Farfalle Zingara |
$12.95 |
Bowtie pasta served w/cubes of chicken, green peas, cherry peppers, fresh basil flamed with vodka pink sauce |
| Rigatoni Arta |
$11.95 |
Artichoke hearts, mushrooms, basil, fresh mozzarella, red sauce |
| Tortellini Della Nonna |
$11.95 |
Cheese tortellini, green peas, chopped prosciutto, light parmesan cream sauce |
| Lobster Raviolis |
$11.95 |
Freshly made raviolis filled w/lobster meat and herbs champagne pink sauce and finished with fresh basil |
| Cheese Raviolis |
$9.95 |
Freshly made raviolis served in a basil marinara sauce |
| Linguine Vongole Bianco or Rosso |
$12.95 |
Linguine served w/little neck clams |
| Pescatore Arta |
$15.95 |
Shrimps, scallops, calamari, clams, mussels served w/ linguini |
| Risotto with Shrimp and Scallops |
$13.95 |
Served in a brandy sauce |
| Risotto Pescatore |
$15.95 |
Shrimp, calamari, scallops, clams, mussels, fra diavolo sauce |
| Risotto con Fungi |
$10.95 |
Arborio rice simmered with shitake mushrooms |
| Pollo Romina |
$11.95 |
Breast of chicken topped w/spinach, black olives, mozzarella |
| Pollo Agrodolce |
$12.95 |
Red peppers, mushrooms, onions, balsamic reduction |
| Pollo Compagnia |
$12.95 |
Italian sausage, peppers, potatoes, sherry wine sauce |
| Pollo Francaise |
$12.95 |
Chicken breast in a lemon butter sauce |
| Pollo Marsala |
$12.95 |
Breast of chicken sauteed mushrooms, marsala wine sauce |
| Pollo Rollatini |
$14.95 |
Chicken breast stuffed w/parma prosciutto, champagne sauce |
| Veal Arta |
$13.95 |
Scaloppini sauteed w/asparagus, mushrooms, sun dried tomatoes, sherry wine sauce |
| Veal Gorgonzola |
$13.95 |
Served w/aged gorgonzola cheese, brandy sauce |
| Veal Copesante |
$14.95 |
Veal and scallops sauteed w/mushrooms, peas, cognac cream sauce |
| Veal Genovese |
$14.95 |
Veal topped w/sliced eggplant, tomatoes, mozzarella demi-glaze |
| Veal Tradicionale |
$13.95 |
Parmigiana, marsala, piccata, francaise |
| Agnello Arrosto |
$15.95 |
Rack of lamb served in a Bordeaux red wine glaze |
| Costoletta di Vitello |
|
Veal chop grilled to perfection |
| Filet Mignon Barolo |
$10.95 |
Sauteed shitake mushrooms, shallots, barolo wine |
| Legumi |
$15.95 |
Mixed grilled vegetables |
| Sirloin Bordeaux |
$15.95 |
Steak served w/whole peppercorn bordeaux wine |
| Bistecca |
$15.95 |
Steak served w/sauteed mushrooms and onions |
| Pollo alla Grilla |
$10.95 |
Breast of chicken marinated and grilled served over arugula salad |
| Penne Siciliano |
$10.95 |
Sliced thin eggplant ricotta, mozzarella, basil |
| Melanzane |
$10.95 |
Eggplant parmigiana |
| Ravioli In Forno |
$11.95 |
Baked cheese raviolis served in a marinara basil sauce |
| Melanzane |
$11.95 |
Eggplant rollatini |
| Gamberi |
$13.95 |
Shrimp, scampi, parmigiana or francaise served over linguini |
| Pettini Provinciale |
$13.95 |
Scallops served w/garlic, basil, tomatoes over linguini |
| Pettini alla Panna |
$13.95 |
Scallops served w/Prosciutto, mushrooms, peas, cream sauce over linguini |
| Flounder Francaise |
$12.95 |
|
| Salmon Dijonese |
$13.95 |
Alaskan salmon broiled, served in a peppercorn dijon mustard sauce |
| Sole Provinciale |
$23.95 |
Broiled sole served with capers, olives, fresh tomatoes garlic, basil |
| Asparagus |
$6.95 |
|
| Broccoli or Broccoli Rabe |
$6.95 |
|
| Spinach |
$5.95 |
|
| Mushrooms |
$5.95 |
|
| Chicken Fingers |
$7.95 |
Served w/fries |
| Spaghetti and Meat Balls |
$7.95 |
|
| Raviolis |
$7.95 |
Cheese raviolis served in a red or butter sauce |
