| Bistro Side Salad |
$5.00 |
Baby greens, fresh herbs, candied pecans, grape tomatoes, golden raisins, cotija cheese |
| Artisan Cheese Board |
$12.00 |
Chefs selection of farmstead cheeses, roasted garlic hummus, veggies, sliced bread |
| Manila Clams |
$14.50 |
White wine, butter and garlic steamed whole clams, Spanish chorizo, fresh basil, tomatoes, large chunk of bread, A full pound |
| Crabby Cakes |
$8.00 |
Blue crab, jalapeno corn relish, house made tartar, fried basil leaf |
| Soy Sesame Edamame |
$6.00 |
Fried garlic, hot chilies n sea salt |
| Pork Polenta Tart |
$8.00 |
Seared jalapeno polenta, mole pulled pork, candied jalapeno corn relish |
| Bangkok Chicken Skewers |
$8.00 |
Basil red curry grilled, sour cream squiggle, Thai pickled carrot salad, red onion, sweet red pepper |
| Roasted Beets |
$10.00 |
Arugula, thyme braised lentil salad, goat cheese sprinkle |
| Caesons |
$8.00 - $11.00 |
A well-dressed Caesar, big romaine hearts, tomato onion salad, rustic croutons. Extra delicious with fishes, shrimp or grilled chicken $4.00 and $6.00 |
| Sea Cobb |
$15.00 |
Chilled scallop, bay shrimp, butter lettuce, avocado, tomato, bleu cheese, lemon, golden balsamic vinaigrette, grilled sweet onion toast |
| Extraordinary Grilled Cheese |
$9.00 |
Artisan bread, herb parmesan grilled, broiled cheddar, jack cream cheese, tomato basil dip, seasoned russet fries |
| Kobe Pub Burger |
$13.50 |
Idahos snake river farms american kobe ground fresh daily caramelized onion tartar, tillamook oregon cheddar, tomato, leaf lettuce, seasoned russet fries |
| Grilled Chicken Club |
$10.50 |
Caramelized onion tartar, avocado, bacon, tomato, leaf lettuce, seasoned russet fries |
| Center Cut Top Sirloin |
$19.00 - $23.00 |
6 or 8oz. chargrilled choice steak, sour cream and chive, crushed potatoes, seasonal fresh vegetable |
| Bronzed Salmon |
$23.00 |
Span seared seasonal salmon, baby spinach, goat cheese mashed potato cake, avocado pico |
| Buttermilk Chicken |
$18.00 |
Hand breaded, green chili pan gravy, roasted Anaheim pepper, cheddar scallion biscuit, sour cream and chive crushed potatoes |
| Seafood Stew |
$18.50 |
Mixed fish and shrimp, red potatoes, sausage, hearty tomato broth, basil pesto topper, huge chuck of bread for soaking |
| Shrimp Pasta |
$21.00 |
Pan seared huge garlic prawns, cremini mushrooms, tomatoes, whole wheat spaghetti, fresh basil, shrimp butter sauce |
| Risotto |
$19.00 |
Lemon roasted cauliflower braised Arborio rice, Parmesan cheese, baby arugula, basil pesto, roasted red pepper tapenade. Add shrimp or scallops $6.00 |
| Mahi Fishin |
$17.00 |
Ale battered, fresh hand cut fries, malt vinegar |
| Mahi Fishin |
$14.00 |
On the lighter side two incredible pieces |
