| Kataifi-Style Shrimp Cakes |
|
Basque style stew of peppers, saffron aioli |
| Creamy Lobster Bisque |
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Lobster toast |
| Lollypop-Style Organic Chicken Wings |
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Gorgonzola ,creamy blue-cheese dressing |
| Risotto |
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Butternut ,shitake mushroom , soy dressed octopus |
| Warm Goat Cheese Bruschetta |
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Wild arugula, confit tomato, aged balsamic vinaigrette |
| Oysters |
|
3 ways |
| Cured Salmon Salad |
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Watercress , gherkin , red onion salsa |
| Roasted Organic Chicken Breast |
|
Mushroom orzo, fricassee of lava beans ,peas |
| Seared Salmon |
|
New-style ratatouille ,pesto-scented couscous , stuffed zucchini |
| Posh Fish & Chips |
|
Cod , skinny fries , tarter sauce, mushy peas |
| Confit Duck Shepherds Pie |
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Basil mashed potatoes ,root vegetables, rosemary gravy |
| Ravioli |
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Spiced crabmeat ,butternut , beetroot , natural juices |
| Tuna Tartare Burger |
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Asian coleslaw , wasabi mango mayonnaise, shoestring fries |
| Braised Lamb Shank |
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Butternut-flavored couscous, fava beans I morels |
| Swordfish Nicoise |
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Soft boiled egg, green beans ,potato ,olive, cos lettuce white wine vinaigrette |
| Steak Sandwich |
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Frizzled onion, bearnaise ,olive baguette |
| Autumn Berry Soup |
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Raspberry yoghurt sobert |
| Our Style Twinkle Rolls |
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Lemon curd, fresh cream |
| Peach Melba |
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Raspberries, vanilaa ice cream, shortbread |
| Peanut Butter Chocolate Brownie |
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Chocolate chip ice cream, shaved white chocolate |
| Mango Eat and Mess |
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Cream chantilly, meringue |
| Three Cheese Plate |
|
Fig marmalade, hot toast |
