| Sesame Fried Shrimp |
$8.00 |
Crispy fried shrimp, pickled vegetables, sriracha aioli, sweet and sour sauce |
| Rosemary Buffalo Wings |
$7.00 |
Rosemary buffalo sauce, sweet pickled cucumbers, pickled onions, bleu cheese dressing |
| Crab and Prosciutto Crostini |
$9.00 |
Prosciutto ham, snow crab leg, boursin cheese, balsamic reduction with olive oil on toasted baguette slices |
| Truffle Fries |
$9.00 |
Fresh grated parmesan, white truffle salt, béarnaise sauce |
| Port-Salut Cheese Plate |
$8.00 |
Baked port-salut cheese, crostinis, pears and apples, candied walnuts, drizzled with a rosemary infused honey |
| Roasted Beet Salad |
$9.00 |
Oven roasted red and golden beets, green beans, raspberries, orange filets, goat cheese, candied walnuts, citrus raspberry vinaigrette |
| Crab Stack |
$13.00 |
Jumbo lump crabmeat, chopped iceberg, diced tomatoes, avocados, pecan smoked bacon, russian dressing |
| Hot Smoked Salmon Nicoise Salad |
$12.00 |
Oak roasted scottish salmon, tossed spring mix, green beans, cherry tomatoes, kalamata olives, boiled potatoes, hard boiled egg, anchovies, red wine vinaigrette |
| Chicken Wild Rice Soup |
$6.00 |
Served in a bread boule |
| Soup Du Jour |
$4.00 |
|
| Steamed Mussels |
$16.00 |
Atlantic mussels steamed in white wine, shallots and heavy cream, chorizo sausage, amableu cheese, roasted garlic crostinis |
| Walleye Almandine |
$18.00 |
Sauteed canadian walleye, brown butter, toasted almonds, green asparagus |
| Mahi Mahi Portuguese |
$23.00 |
Fresh caribbean mahi mahi braised in olive oil with tomatoes,anchovies, garlic and serano pepper, finished with fried capers and fresh cracked black pepper |
| Chicken Piccata |
$15.00 |
Sauteed chicken breast, green beans, cherry tomatoes, garlic, lemon caper cream sauce |
| Marriott Burger |
$18.00 |
7 oz fresh ground angus beef, cheddar cheese, crisp bacon, buttered sesame bun |
| Rigatoni with Sausage |
$15.00 |
Rigatoni pasta, chorizio sausage, spinach, cherry tomatoes, boursin and parmesan cheese |
| Acorn Squash Risotto |
$15.00 |
Acorn squash, dried cherries, toasted pine nuts, shaved parmesan cheese |
| Grilled 14 oz Pork Chop |
$29.00 |
Grilled 14oz double bone-in pork chop, creamed spinach, sour cream mashed potatoes, apricot sauce |
| 14 oz Ribeye Hunter Style |
$33.00 |
Sauteed with a pan sauce of mushrooms, tomatoes and tarragon, sour cream mashed potatoes |
| Pan Seared Duck Breast |
$29.00 |
Acorn squash risotto, spring salad topped with duck cracklins, blackberry gastrique |
| Grilled 6 oz Filet Mignon |
$35.00 |
Sauteed morels and porcini mushrooms, asparagus, sour cream mashed potatoes |
