| French Onion Soup |
$4.00 |
|
| Soup of the Day |
$4.00 - $6.00 |
|
| Mediterranean Antipasto |
$10.00 |
Homemade roasted garlic hummus, olive medley, genoa salami, marinated artichokes and warm pita bread |
| Jumbo Wings |
$12.00 |
1 lb. of wings tossed in your choice of BBQ, Citrus Chipotle, Spicy Siracha, Buffalo, Parmesan Garlic, or Asian sauce with side of celery and bleu cheese or ranch |
| Spice Crusted Ahi Tuna |
$12.00 |
Chilled ahi tuna garnished with mango Siracha sauce and a Thai slaw |
| Rosemary Truffle Fries |
$10.00 |
Hand cut french fries tossed with fresh rosemary garlic and truffle salt served with a honey dipping sauce |
| Calamari |
$10.00 |
Bistro calamari with fried banana peppers and roasted red peppers served with a pomodoro dipping sauce |
| Grilled Peach and Ricotta |
$8.00 |
Grilled peaches, caramelized onions, ricotta cheese topped with fresh basil and balsamic reduction |
| Apple Bacon |
$8.00 |
Fresh Granny Smith apples, Applewood smoked bacon and herbed goat cheese |
| BBQ Grilled Chicken |
$8.00 |
BBQ sauce topped with mozzarella cheese, bacon, caramelized onions, grilled chicken breast and garnished with house Ranch dressing and scallions |
| Hamilton "Big Blue" Burger |
$12.00 |
Hand pattied angus chuck blackened burger topped with gorgonzola cheese and Applewood smoked bacon |
| Smoked Gouda and Bacon Burger |
$12.00 |
Hand pattied angus chuck burger topped with caramelized onions, smoked Gouda cheese and thick cut Applewood smoked bacon |
| Fried Cheeseburger |
$12.00 |
Hand pattied angus chuck burger topped with deep fried sharp white cheddar cheese, arugula, garlic mayonnaise and slice tomato |
| Smokey Truffle Burger |
$12.00 |
Hand pattied angus chuck seasoned with truffle salt, smoked tomato relish and swiss cheese topped with mixed greens |
| Grilled Chicken and Goat Cheese Sandwich |
$10.00 |
Grilled chicken breast with herbed goat cheese spread, tomatoes and mixed greens tossed in balsamic vinaigrette on toasted sourdough |
| Asian Grilled Ahi Tuna Sandwich |
$12.00 |
Grilled medium rare ahi tuna with Asian slaw, mango sauce, and avocado served on toasted brioche bun |
| Asian Chicken Wrap |
$10.00 |
Grilled chicken with Asian slaw and fresh orange segments |
| Fried Eggplant Sandwich |
$10.00 |
Pan fried eggplant, grilled squash pesto, provolone cheese, arugula, sliced tomato and balsamic reduction served on toasted ciabatta bread |
| Kale Salad |
$10.00 |
Kale blend, toasted almonds, fresh orange segments, red onions, cucumbers, feta cheese, and avocado tossed with strawberry vinaigrette |
| Thai Salad |
$10.00 |
Mixed greens, scallions, roasted red peppers, fresh orange segments, chopped almonds, and cucumbers tossed with Thai dressing |
| Cobb Salad |
$10.00 |
Romaine lettuce topped with gorgonzola crumbles, tomato, cucumbers, egg, bacon, avocado, and cheddar cheese with your choice of dressing |
| House |
$8.00 |
Mixed greens salad with tomato, cucumber and parmesan cheese with choice of dressing |
| Caesar Salad |
$8.00 |
Crisp romaine lettuce tossed with creamy Caesar dressing, house made croutons and parmesan |
| Baked Pasta Bolognese |
$15.00 |
Hearty Bolognese sauce tossed with fresh pasta and topped with mozzarella cheese |
| Italian Chicken Pasta |
$15.00 |
Sautéed chicken breast topped with pomodoro and fresh mozzarella cheese over angel hair pasta tossed with fresh basil, tomato, garlic and white wine |
| Shrimp and Mussel Linguini |
$18.00 |
Jumbo shrimp and mussels tossed with linguini pasta, grape tomatoes, fresh herb mix and a citrus clam broth |
| Buttermilk Fried Chicken and Waffles |
$15.00 |
Buttermilk fried chicken on top of a Belgium style waffle with blueberry bourbon maple syrup |
| Dry Aged New York Strip |
$30.00 |
60 day dry aged NY Strip served with rosemary truffle fries and sautéed asparagus |
| Prime Grilled Flat Iron Steak |
$25.00 |
Flat iron steak served over grilled potatoes and sweet corn hash topped with basil-cilantro chimichurri |
| New Orleans Style Shrimp and Grits |
$20.00 |
Sautéed jumbo gulf shrimp and andouille sausage with caramelized onions and peppers over creamy white cheddar grits |
| Ancho and Citrus Salmon |
$20.00 |
Ancho and citrus glazed grilled salmon served over red quinoa and kale salad |
| Duruck BBQ Pork Chop |
$20.00 |
Grilled apple BBQ glazed pork chop served with garlic mashed potatoes and sautéed balsamic |
| French Fries |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Garlic Chips |
$4.00 |
|
| Onion Rings |
$4.00 |
|
| Side House Salad |
$4.00 |
|
