| Bruschetta Di Pomodoro & Tapenade |
$8.00 |
Grilled bread topped with fresh tomatoes, garlic, basil, and black olive tapenade. |
| Calamari |
$8.00 |
Sauteed squid with red peppers, tomatoes, onions, garlic, lemon and chilies. |
| Gamberoni |
$10.00 |
Sauteed prawns with garlic, lemon, white wine and fresh herbs. |
| Cozze |
$10.00 |
Penn cove mussels with sausage, red peppers, roasted garlic, onions, white wine and butter. |
| Vongole |
$10.00 |
Pan roasted clams with sausage, red peppers, roasted garlic, onions, white wine and butter. |
| Beef Carpaccio |
$11.00 |
Thinly sliced sirloin with arugula, parmesan, capers and olive oil. |
| Antipasto |
$14.00 |
A selection of assorted meats, cheeses and marinated vegetables. |
| Vito's House Salad |
$6.00 |
Mixed green salad with roasted peppers, gorgonzola and vinaigrette. |
| Caprese Salad |
$11.00 |
Buffalo mozzarella, roma tomatoes and basil with extra virgin olive oil. |
| Caesar Salad |
$11.00 |
Classic dressing with crostini and parmesan, add white anchovies, add house-smoked salmon. |
| Spinach & Arugula Salad |
$9.00 |
Shaved fennel, garbanzo beans and ricotta salata with orange balsamic vinaigrette. |
| Soup Of The Day |
$4.00 - $6.00 |
|
| Capellini Al Pomodoro |
$11.00 |
Angel hair pasta with fresh roma tomatoes, basil, olive oil, garlic and white wine. |
| Spaghetti With Meatballs Or Sausage |
$13.00 |
Spaghetti with house-made meatballs or pork sausage with marinara. |
| Fettuccine Alfredo |
$17.00 |
Fettuccine tossed with mushrooms, basil, garlic, cream and parmesan cheese add house-smoked salmon. |
| Linguini Alle Vongole |
$13.00 |
Linguini with fresh manila clams tossed in a savory fresh tomato basil and white wine sauce. |
| Gnocchi Verdi |
$13.00 |
House made spinach gnocchi with pesto sauce and fresh mozzarella. |
| Spaghetti Al Granchio |
$16.00 |
Dungeness crab meat with chilies and new bay seasoning in a light tomato sauce. |
| Penne Bolognese |
$13.00 |
Penne with house-ground meat sauce with marinara and a touch of cream. |
| Penne Alla Vodka |
$12.00 |
Penne pasta tossed in a spicy marinara sauce with vodka and cream. |
| Vitos Famous Cannelloni |
$16.00 |
Rolled pasta stuffed with veal, beef and vegetables, baked in a rosa sauce with provolone cheese. |
| Ravioli Of The Day |
$15.00 |
|
| Cioppino |
$18.00 |
A zesty stew of dungeness crab, prawns, scallops, clams, mussels and calamari. |
| Pan Seared Sea Scallops |
$18.00 |
With pancetta, garlic, spinach and tomatoes. |
| Eggplant Parmesan |
$15.00 |
Pan fried medallions layered with provolone and fresh mozzarella cheese, served with capellini marinara. |
| Scampi Al Limone |
$16.00 |
Black tiger prawns sauteed in a garlic lemon butter sauce, tossed with linguine, white wine, basil and fresh italian parsley. |
| Chicken Milanese |
$15.00 |
Lightly breaded chicken breast sauteed with lemon butter sauce, served with sauteed vegetables. |
| Chicken Marsala |
$16.00 |
Chicken breast sauteed with fresh mushrooms, garlic, marsala wine, italian parsley and butter, served with sauteed vegetables. |
| Filet Mignon |
$25.00 |
Certified angus beef broiled with mushrooms and topped with barolo demi-glaze and gorgonzola, served with roasted garlic mashed potatoes and sauteed vegetables. |
| Braised Greens |
$7.00 |
With white beans and herbs. |
| Spinach With Garlic And Lemon |
$7.00 |
|
| Sauteed Mushrooms |
$7.00 |
With madeira and garlic. |
| Garlic Bread |
$6.00 |
With olive oil, herbs and parmesan. |
| House-Made Meatballs (3) |
$5.00 |
|
| Grilled Sausage |
$5.00 |
|
| Vegetable Of The Day |
$4.00 |
|
| Amaretto Cheesecake |
$7.00 |
Served with seasonal compote. |
| Tiramisu |
$8.00 |
|
| Chocolate Mousse |
$7.00 |
Served in a pizzelle cup with caramel and toasted pine nuts. |
| Gelato |
$7.00 |
|
| Philly Cheese Steak |
$9.00 |
Sliced prime rib sandwich with fried onions, provolone cheese and spicy ketchup. |
| Grilled Flatbread Pizza |
$7.00 |
Topped with tomato sauce and mozzarella. Add pepperoni, mushrooms, onions or anchovies 1 dollar each. |
| Caesar Salad |
$8.00 |
Add smoked salmon for 3 dollars. |
| Sauteed Clams |
$10.00 |
With white wine, garlic, sausage, herbs and butter. |
| Sauteed Mussels |
$10.00 |
With white wine, garlic, herbs and butter. |
| Pulled Pork Slider |
$8.00 |
Braised with garlic, onion, chilies and capers. |
| Penne Alla Vodka |
$10.00 |
Penne pasta tossed in a spicy marinara sauce with vodka and cream. |
| Beef Carpaccio |
$11.00 |
Thinly sliced sirloin with arugula, shredded capers and olive oil. |
| Garlic Bread |
$6.00 |
Olive oil, herbs and parmesan. |
| Salumi And Cheese |
$14.00 |
Assortment of zoe's meats, local cheeses and marinated vegetables. |
| Vegetarian Roman Bean Ragu |
$7.00 |
With tomatoes and onion. Add beef or pork for 2 dollars each. |
| Vito's Grinder |
$8.00 |
Served vegetarian or with house made meatballs. |
