Sapporo Japanese menu with price

item price description
Gyoza $3.50 (pan fried dumplings)
Tako Su $4.00 (sliced octopus in a sweetened vinegar sauce)
Ebi Su $4.50 (broiled shrimp in a sweetened vinegar sauce)
Yaki To Ri $3.75 (skewered and broiled chicken and scallions, glazed with teriyaki sauce)
Green Mussels $5.00 (broiled mussels, covered with smelt roe sauce)
Soft Shelled Crab $6.50 (lightly battered and deep fried)
Shrimp Tempura $4.50 (shrimp and vegetables lightly battered and fried)
Vegetable Tempura $3.95 (assorted vegetables, baltered and deep fried)
Hi Ya Ya Ko $3.50 (cold been curd served with dried bomlto shavings, grated ginger and scallions)
Oshitashi $2.25 (cold boiled spinach with dried bomito shavings)
Seaweed Salad $4.50 (seaweed with a special dressing)
Sashimi Appetizer $7.50 (an array of sliced fresh raw fish)
Fried Oyster $4.50 (coated with bread crumbs and deep fried)
Fried Scallops $4.50 (coated with bread crumbs and deep fried)
Fried Shrimp $4.50 (breaded and deep fried)
Edamame $3.00 (boiled and seasoned soy beans)
Ikura Oroshi $4.00 (salmon roe over grated radish)
Shi Shamo $5.00 (baked whole small fish)
Oshinko $3.50 (an assortment of japanese pickled vegetables)
Ika Sunomono $6.95 (fresh squid with smelt roe mixed)
Ton-Jiru $3.50 (miso soup with pork and a variety of vegetables)
Sapporo Chicken Wings $4.95 (deep fried with a special sauce)
Tempura Udon $12.95 (noodles cooked in cast with shrimp tempura)
Nabeyaki Udon $13.95 (noodles cooked in cast with shrimp, chicken, fish cake, egg, etc)
Beef Yaki Soba $12.95 (beef and vegetable pan fried noodles)
Shabu Shabu $22.95 (thinly sliced beef and assorted vegetables, served with our special sauce), per person
Sukiyaki $17.95 (sliced beef and assorted vegetables with rice), per person
Coke, Sprite $0.95
Iced Tea $0.95
Coffee $0.95
Juices $1.25 (orange, pineapple, etc)
Tempura Ice Cream $4.00
Pineapple Boat $2.50
Vanilla Ice Cream $1.50
Green Tea Ice Cream or Red Bean Ice Cream $2.50

Sapporo Japanese relate restaurants