| Sunnyside Crispy Zucchini Sticks |
$7.00 |
since 1965 |
| Ahi Sashimi Tartare |
$11.00 |
with avocado relish |
| Pan Seared Day Boat Scallops |
$11.50 |
prosciutto wrapped |
| Pacific Lump Crab Cakes |
$12.00 |
with rosemary mayonnaise |
| Shrimp Martini |
$10.00 |
avocado cucumber salsa |
| Baby Back Ribs |
$11.00 |
applewood smoked |
| Fishermans Chowder |
$5.50 |
new england style |
| Chefs Fresh Soup |
$5.00 |
|
| Wine Country Greens |
$6.00 |
balsamic vinaigrette, pear, gorgonzola |
| Classic Caesar |
$6.00 |
with shaved parmesan and garlic croutons |
| Iceberg Wedge |
$7.00 |
point reyes blue cheese |
| Grilled Romaine |
$7.00 |
herb vinaigrette |
| Kimos Hula Pie |
$6.50 |
world famous |
| Totally Chocolate |
$7.00 |
triple layer mousse |
| Lemon Creme Brulee Tart |
$6.50 |
|
| Apple Crumb Cake |
$7.00 |
cinnamon cream |
| New York Strip |
$29.50 |
usda prime |
| Filet Mignon |
$32.50 |
usda prime |
| Blackened Ribeye |
$24.00 |
sterling silver beef |
| Colorado Lamb Chops |
$30.00 |
with mint mango chutney |
| Pork Chop |
$22.00 |
with bourbon molasses glaze |
| Certified Angus Burger |
$11.00 |
with bacon and gorgonzola |
| Prime Rib |
|
served friday and saturday (market price) |
| King Salmon |
$21.00 |
cedar plank roasted |
| Sea Bass |
$23.00 |
sugar spiced, tomato vinaigrette |
| Seafood Pasta |
|
chef's selection (market price) |
| Australian Lobster Tail |
$36.00 |
|
| Potatoes Au Gratin |
$6.00 |
|
| Blue Lake Green Beans |
$6.00 |
|
| Sauteed Mushrooms |
$6.00 |
|
| Oven Roasted Asparagus |
$6.00 |
|
| Creamed Spinach |
$6.00 |
|
