| Breads with Garlic |
$3.00 |
a variety of rustic breads with herbed cream cheese & roasted garlic |
| Soup |
$6.00 |
|
| Carmelized Pumpkin Salad |
$9.00 |
with pepitas and dates over mixed greens in a sherry vinaigrette |
| Ruby Red Trout Salad |
$10.00 |
smoked ruby red rout with grilled apples, warm havarti croutons & maple vinaigrette |
| Trilogy House Salad |
$6.00 |
trilogy house salad with tomato, cucumber, red onion, capers, carrots and mustard balsamic vinaigrette |
| Trilogy Caeser |
$8.00 |
trilogy's caeser w/ oven roasted tomatoes, garnished with hard boiled egg & crispy bacon |
| Crab Cakes |
$9.00 |
southern crab cakes with a spicy red pepper aioli |
| Mussels |
$8.00 |
p.e.i. mussels simmered in white wine, tomatoes, garlic and parsley |
| Coconut Shrimp |
$11.00 |
tempura style coconut shrimp with soy remoulade |
| Bruschetta |
$6.00 |
a variety of bruschetta over grilled bread |
| Artichoke and Spinach Dip |
$7.00 |
artichoke and spinach dip served warm with grilled pita |
| Chicken Skewers |
$7.00 |
spicy chicken skewers with thai peanut dipping sauce |
| Game Sausages |
$10.00 |
a variety of game sausages with applesauce and red cabbage kraut |
| Baked Brie |
$10.00 |
baked brie encroute with seasonal fruit, toasted almonds and maple brown sugar |
| Cheese Plate |
$13.00 |
cheese plate- featuring cheeses from around the world with fruit, bread and crackers |
| Pancetta Wrapped Black Cod |
$21.00 |
wild mushroom truffled risotto, grilled asparagus and carmelized fig and butter sauce |
| Herb Crusted Pork Chop |
$17.00 |
roasted garlic mashers, caramelized butternut squash and grannysmith apples and a tart bing cherry demi-glace |
| Crispy Duck Leg Confit |
$17.00 |
wild brown rice & currant pilaf, maple roasted delicate squash and blood orange sauce |
| Vegan Spaghetti Squash in a Wild Mushroom Roasted Tomato Sauce |
$14.00 |
grilled portobello and asparagus with toasted cashews |
| Pan Fried All Natural Chicken |
$16.00 |
roasted garlic & parmesan polenta, seared baby spinach, applewood smoked bacon and crispy onions with demi glace |
| Housemade Potato Gnocchi |
$15.00 |
simmered with fresh seafood in a chunky tomato basil broth with a parmesan crisp |
| Super Tender Beef Short Ribs |
$23.00 |
over horseradish mashers and roasted vegetables served in its braising broth |
| Pan Roasted Colorado Lamb Top Sirloin |
$23.00 |
roasted fennel, mint pesto and flash fried onions over housemade gnocchi |
| Housemade Wild Mushroom & Chevre Ravioli |
$15.00 |
seared arugula w/ a creamy sundried tomato basil sauce |
| Pan Seared Sea Scallops |
$19.00 |
pan seared sea scallops with sweet potato and leek gratin and saffron vinaigrette |
