| Cornbread and Pinto Beans |
$4.25 - $5.50 |
|
| Tossed Garden Salad |
$4.75 |
bacon, tomato, cheddar cheese croutons, assorted greens with choice of dressing |
| Sleepy Hollow Cobb Salad |
$6.95 |
smoked chicken breast, ham, turkey, bacon, fresh greens, blue and cheddar cheese, garnished with fresh fruit and vinaigrette dressing |
| Southern Fried Chicken Salad |
$6.50 |
fresh greens, red onion, bell peppers fresh fruit topped with fried chicken strips |
| Caesar Salad |
$5.75 - $7.50 |
traditional Caesar |
| Tortellini Pasta Salad |
$5.75 - $7.50 |
cheese tortellini and bow the pasta tossed in herbal vinaigrette, sun dried toamato, parmesan cheese on a bed of romaine lettuce |
| Taco Salad |
$6.00 |
flour tortilla stuffed with fresh shredded lettuce, ground beef, pinto beans, tomato, onions and cheese served with picanta sauce and topped with sour cream |
| Chicken Fried Steak Sandwich |
$6.25 |
|
| Catfish-Open Face Hand Breaded Filets |
$7.00 |
|
| Char Broiled Hamburger |
$5.25 |
|
| Char Broiled Hamburger. |
$5.50 |
with cheddar cheese on wheat bun lettuce, tomato, onion and pickle |
| Grilled Breast of Chicken |
$6.25 |
bacon, tomato, Swiss cheese and honey mustard |
| Classic Triple Decker Club Sandwich |
$6.50 |
|
| Smoked Turkey Sandwich |
$5.50 |
|
| Smoked Ham Sandwich |
$5.25 |
|
| Chicken Fried Steak |
$7.25 |
|
| Mae's Meatloaf-Our Specialty |
$6.50 |
|
| Pan Fried Chicken. |
$5.95 |
|
| Pan Fried Chicken |
$6.95 |
all white |
| Grilled Chicken Breast |
$6.50 |
served on a bed of rice with pecan sauce |
| Deep Fried Gulf Shrimp |
$6.50 |
|
| Catfish Fillets breaded in Cornmeal |
$7.50 |
|
| St. Louis Pork Ribs |
$6.75 |
|
| Top Sirloin Steak |
$11.25 - $8.25 |
|
| Top Sirloin Steak |
$8.25 |
|
| Monday-Mae's Choice |
$6.25 |
|
| Tuesday-Chicken and Dumplings |
$6.25 |
|
| Wednesday-Beef Tips and Rice |
$6.25 |
|
| Thursday-Smoked Chicken |
$6.25 |
|
| Friday-Pork Chops and Fried Potatoes |
$6.25 |
|
| Monday-Potato |
$3.50 - $2.50 |
|
| Tuesday-Black Bean |
$3.50 - $2.50 |
|
| Wednesday-Chicken Noodle |
$3.50 - $2.50 |
|
| Thursday-Beef Vegetable |
$3.50 - $2.50 |
|
| Friday-French Onion |
$3.50 - $2.50 |
|
| Low Cal. Plate |
$4.25 |
chicken breast or beef patty |
