| Smoked Salmon Spread |
$8.00 |
cold smoked salmon, capers, red onions in a light dijonalse; chilled and served with grilled toast points and shaved fennel |
| Calamari |
$7.00 |
fried and tossed with sweet chili vinaigrette. served with ancho coulis and pesto aloli. |
| Tiger Shrimp Wontons |
$9.00 |
stuffed with cilantro and cream cheese, wrapped in a golden wonton. served with a sweet ginger sauce |
| Mussels |
$7.00 - $13.00 |
steamed in a spicy ginger broth with rustic croutons and fresh basil |
| Scallops |
$10.00 |
seared, served over garlic mashed potatoes with demi glace and truffle oil |
| Portarella |
$7.00 |
roasted and presented on grilled romano bomano bread with sauteed spinach, sweet onions, shaved roman and roasted tomato vlnalgrette |
| Mozzerella Trio |
$9.00 |
house made mozzerella served marinated, fried and smoked in three presentations on one plate |
| Steam House Salad |
$6.00 |
mixed greens, baby tomatoes, sweet corn, red onions and rustic croutons, tossed with your choice of house made dressings |
| Caesar Fingers |
$6.00 |
romaine hearts served in a garlic crouton bowl with shaved romano |
| Bibb and Brie Salad |
$8.00 |
kentucky bibb lettuce with warm brle, apple butter bruschetta, candied walnuts and apple cider vinaigrette. |
| Corn Risque with Lorster |
$5.00 |
creamy corn soup with maine lobster, |
| Gazpacho |
$5.00 |
vine ripened red and yellow tomatoes, cucumbers, peppers and spices finished with chive oil and served in a chilled bowl |
| Linguini |
$16.00 |
with smoked salmon, tiger shrimp and capers. tossed in a roasted garlic cream sauce |
| Mushroom Pappardelle |
$17.00 |
fresh wild mushrooms tossed with wide egg noodles in a toasted garlic and thyme broth. finished with truffle oil and shaved parmesan |
| Tortellini and Chicken |
$15.00 |
tossed with sundried tomatoes, yellow peppers and chill flakes in a spicy cream sauce. topped with grilled chicken breast. |
| Scallops Pastina |
$18.00 |
maine diver scallops tossed with our freshest vegetables and bb shaped pasta in a white wine herb broth |
| Smoked Chicken and Arugula |
$13.00 |
smoked chicken, dried cranberries, candied walnuts tossed with honey dijion aioli and served with arugula in lemon vinaigrette. |
| Garden Napoleon |
$12.00 |
fried green tomato, grilled vegetables and sauteed spinach layered and finished with a sweet corn butter sauce and roasted tomato vinaigrette. |
| Smoked Salmon |
$16.00 |
fllet with pesto macaroni, sweet corn cream and a roasted tomato vinaigrette. |
| Sea Bass |
$23.00 |
pan roasted and served over saffron sticky rice with sesame tomato salad and wasabindaise |
| Pork Chop |
$18.00 |
double cut, grilled, and served with mashed yukon potatoes, cider braised greens and a granny smith apple chutney sauce. |
| Roasted Chicken |
$14.00 |
rubbed with sweet and hot chilies. served with mashed yams, grilled asparagus and an herb balsamic pan reduction. |
| Bar-b-que Surd and Ture |
$20.00 |
ancho-lime marinated beef tenderloin tips and tiger prawns. grilled and served on parmasian grits with fried green tomatoes. |
| Sauteed Tilapia |
$18.00 |
served on crab and black bean flautas with citrus segments flambed in tequilla |
| Steaks |
|
grilled fillet or bone in ribeye served with seared potato cakes, cider braised greens, pearl onion deml glace and house made worcestershire. we use only usda prime steaks. |
