| Clam Chowder |
$6.00 |
|
| Quesadilla Du Jour |
$10.00 |
|
| Cambodian Beef Satay w/Peanut Sauce |
$10.00 |
|
| Coconut Shrimp w/Honey Mustard |
$12.00 |
|
| Fried Calamari, Pepperoncini, and Pineapple |
$10.00 |
With lemon caper aioli and sriracha |
| Traditional Caesar Salad |
$7.00 |
|
| Iceberg Wedge w/Buttermilk and Blue Cheese Dressing Roasted Beets |
$8.00 |
With marinated onions |
| Mixed Baby Greens |
$6.00 |
With balsamic vinaigrette |
| Almost Every Salad |
$6.00 |
Mix of greens, grapes, nuts, Great Hill blue cucumbers, tomatoes and dried cherries |
| Baby Arugula - Hicke |
$5.00 |
With berries, goat cheese and raspberry vinaigrette |
| Baby Arugula - Rare Tuna Loin |
$7.00 |
With berries, goat cheese and raspberry vinaigrette |
| Baby Arugula - Hrim |
$8.00 |
With berries, goat cheese and raspberry vinaigrette |
| Tomato, Basil and Mozzarella |
$9.00 |
|
| Italian Sausage, Sauteed Peppers and Onions |
$12.00 |
With smoked mozzarella |
| Grilled Vegetables, Pesto, Caramelized Onions and Goat Cheese |
$11.00 |
|
| Portobello and Asparagus |
$12.00 |
With basil cream and balsamic reduction |
| Grilled Chicken, Roasted Red Peppers, Spinach and Feta |
$10.00 |
|
| Wood Grilled Hamburger w/Cheese |
$11.00 |
Choice of American, cheddar, or Swiss cheese |
| Wood Grilled Hamburger |
$10.00 |
|
| Woodgrilled Turkey Burger |
$10.00 |
|
| Wood Grilled Turkey Burger w/Cheese |
$11.00 |
Choice of American, cheddar, or Swiss cheese |
| Smoked Turkey Club |
$9.00 |
With maplewood smoked bacon, watercress, tomato and cranberry chutney |
| Warm Grilled Vegetable Wrap |
$9.00 |
With goat cheese and roasted tomato champagne dipping sauce |
| Buttermilk Chicken Breast |
$12.00 |
With provolone, capicola and cilantro aioli |
| Roast Beef Roll-Up |
$12.00 |
With fried onions, horseradish cheddar, tomato and mayonnaise |
| Grilled Teriyaki Steak Tips |
$15.00 |
With jasmine and sweet and sour vegetables |
| Sauteed Chicken |
$14.00 |
Tossed w/red peppers, artichoke hearts and fusilli pasta, finished w/white wine garlic sauce |
| Harpoon Beer Battered Cod and Chips |
$14.00 |
With cole slaw and tartar sauce |
| Wild Mushroom Ravioli |
$12.00 |
With sauteed baby spinach and English pea puree |
| Pan Seared Scallops Tossed |
$16.00 |
With roasted corn, romas and rapini finished w/balsamic sage butter and bowtie pasta |
| Grilled Salmon |
$15.00 |
With roasted vegetable cannolloni and sweet corn puree |
| Roasted Chicken Breast Stuffed |
$15.00 |
With spinach, roasted red peppers and feta over mashed potatoes w/grilled asparagus |
| Espresso Creme Brulee |
$6.00 |
With orange and white chocolate biscotti |
| Maple Pecan Cheesecake |
$6.00 |
With whipped cream |
| Bouble Chocolate Cake |
$6.00 |
With cranberry compote |
| Fresh Fruit and Berries |
$6.00 |
With sorbet |
| Lobster Gazpach |
$10.00 |
|
| Chicken and Spinach Cannolloni |
$9.00 |
With vodka tomato cream sauce |
| Steak Tartare |
$10.00 |
With toasted brioche points, capers, chopped vidalia and grainy dijon |
| Seared Tuna |
$14.00 |
With chilled ginger mussels, mango salsa and wasabi |
| Fried Calamari |
$10.00 |
With pineapple, pepperoncini, lemon caper cioli and sriracha |
| Chilled Wood Grilled Shrimp Cocktail |
$16.00 |
With a trio of sauces |
| Tomato, Basil and Mozzarella |
$10.00 |
|
| Chorizo, Mahogany Clams, Manchego and Herbs Fines |
$14.00 |
|
| Grilled Chicken, Spinach, Feta and Roasted Red Peppers |
$11.00 |
|
| Grilled Vegetables w/Pesto, Chevre and Caramelized Onions |
$12.00 |
|
| Asparagus and Portobello w/Basil Cream and Aged Balsamic |
$11.00 |
|
| Sweet Italian Sausage w/Peppers and Onions and Smoked Mozzarella |
$12.00 |
|
| Baby Arugula w/Raspberry Vinaigrette, Chever and Berries |
$8.00 |
|
| Mixed w/Greens with Balsamic, Tomato, Cucumber and Shaved Bermuda |
$6.00 |
|
| Mizuna w/Balsamic Vinaigrette, Great Hill Blue Cheese |
$12.00 |
Also with candied pecans, endive, basil and romas |
| Fresh Mozzarella Stacked w/Vine Ripened Tomatoes and Basil |
$10.00 |
With herb oil and balsamic syrup |
| Traditional Caesar Salad |
$7.00 |
|
| Braise Fiddleheads and Tarragon Beurre Blanc |
$26.00 |
|
| Petite Sirah, Clay Station, Lodi, California |
$8.00 |
|
| Braised Spring Lamb Shank |
$27.00 |
Over Great Hill Blue and Vidalia ham, potato puree, broccoli raab and fig demi |
| Shiraz |
$9.00 |
Hope, Hunter Valley, Austrailia |
| Grilled Salmon |
$20.00 |
Bedded on housemade basil fettuccine tossed w/sweet corn puree and pea tendrils |
| Pinot Noir |
$12.00 |
Lange, Williamette Valley, Oregon |
| Day Boat Sea Scallops |
$24.00 |
Seared foie gras, mache dressed in tarragon port vinaigretee w/champagne mangoes |
| Chardonnay |
$14.00 |
Destino, Russian River Valley, California |
| Grilled Beef Tenderloin |
$24.00 |
Great Hill Blue and Vidalia ham, potato puree, grilled asparagus bundles, green peppercorn demi |
| Meritage |
$9.00 |
"Meditrinia", Sodol-blosser, Oregon |
| Wild Mushroom Ravioli |
$16.00 |
Tossed sauteed baby spinach and herloom tomatoes, finished w/English pea puree |
| Pinot Noir |
$8.00 |
Villa Mt. Eden, Napa, California |
| Grilled Corriander Rubbed Statler Breast |
$17.00 |
Crispy jalapeno and farmhouse cheddar polenta and jicama slaw |
| Le Cigare Volant |
$15.00 |
Boony Doon, California |
| Pan Seared East Coast Halibut Over Risotto |
$24.00 |
With grilled shrimp and sun dried tomato pesto w/ramps |
| Bourgogne |
$9.00 |
"Les Setilles" Oliver Leflaive, Burgundy |
| Crispy Phyllo |
$7.00 |
With chocolate and banana pudding |
| Espresso Creme Brulee |
$7.00 |
With almond biscotti |
| Pistachio and Mascarpone Cheese Turnover |
$7.00 |
|
| Warm Apple Berry Crisp |
$7.00 |
|
| Strawberry and Rhubarb Pie |
$7.00 |
|
| Lunch #1 |
$26.00 |
Mixed baby greens w/pear tomatoes and balsamic vinaigrette, herbs de provence sauteed chicken breast over broccoli rabe and maderia shallot sauce |
| Lunch #2 |
$31.00 |
New England clam chowder, panko breaded sweet onions, stuffed crispy chidken w/butternut squash, spinach and chardonnay reduction |
| Lunch #3 |
$31.00 |
Sweet shrimp ravioli w/grilled plum tomato and roasted leeds, wood grilled flank steak over garlic whipped potatoes and vegetable ratatouille |
| Lunch #4 |
$29.00 |
Vine ripe tomato carpaccio w/pesto arugula salad and pinenuts, veal picatta over lemon scented basmati rice and caper sage sauce |
| Lunch #5 |
$27.00 |
Ricotta and basil stuffed pasta triangles over Swiss chard and tomato garlic sauce, sauteed Chilean sea bass over scallion ginger and saffron sauce |
| Lunch #6 |
$31.00 |
BBQ duck breast over watercress, corn and parsnips, chargrilled sea scallops over carmelized fennel, baby bok choy and pepper ragout |
| Three Courses |
$28.00 |
Choice of appetizer (ex. mixed greens, caesar salad), choice of entree (ex. grilled salmon, grilled petit sirloin), choice of dessert (ex. lemon sorbet, chocolate torte) |
| Coconut Shrimp |
$12.00 |
With honey mustard |
| Hummus |
$8.00 |
Marinated olives, arichoke, flatbread |
| Vegetable Tempura |
$7.00 |
With orange sesame dipping sauce |
| Steak Tartare |
$10.00 |
With toasted brioche points, capers, chopped vidalia and grainy dijon |
| Seared Tuna |
$12.00 |
With ginger mussels, mango salsa and wasabi |
| Wood Grilled Hamburger |
$10.00 |
With house fries |
| Wood Grilled Hamburger w/Cheese |
$11.00 |
Choice of American, cheddar, or Swiss cheese; w/house fries |
| Roast Beef Roll-Up |
$12.00 |
With fried onions, horseradish cheddar, tomato and mayonnaise |
| Pecan Crusted Baked Brie |
$12.00 |
With sliced apples, Asian pears and honey cranberry chutney |
| Fried Calamari, Pepperoncini, and Pineapple |
$10.00 |
With lemon caper aioli and sriracha |
| Housemade Potato Frites |
$6.00 |
|
| Housemade Potato Frites w/Cheese Fondue |
$9.00 |
|
| Tomato, Basil and Mozzarella |
$10.00 |
|
| Italian Sausage, Sauteed Peppers and Onions |
$12.00 |
With smoked mozzarella |
| Grilled Vegetables w/Pesto, Chevre and Caramelized Onions |
$11.00 |
|
| Grilled Chicken, Spinach, Feta and Roasted Red Peppers |
$12.00 |
|
| Portobello and Asparagus |
$12.00 |
With basil cream and balsamic reduction |
| Chorizo, Mahogany Clams, Manchego and Herbs Fines |
$14.00 |
|
