| Carpaccio Affumicato |
$8.00 |
|
| Insalte Caprese |
$7.00 |
|
| Melone Con Prosciutto |
$7.00 |
|
| Antipasto Vario |
$8.00 |
|
| Carciofi Alla Guida |
$10.00 |
Baby artichokes cooked with fresh chopped basil in extra virgin oil and garlic |
| Vongole Ripiene |
$10.00 |
Baked clams in bread crumbs and garlic |
| Funghi Adriana |
$9.00 |
Portabello mushrooms grilled with fresh herbs garnished with mescaline shave parmesan cheese |
| Melanzane Angelina |
$7.00 |
Fresh eggplant and tomatoes in a marinara sauce with fresh mozzarella |
| Inaslate Mesclun |
$6.00 |
|
| Inaslate Cesare |
$6.00 |
|
| Inaslate Angelina |
$6.00 |
|
| Inaslate Teresina |
$6.00 |
|
| Inaslate Tre Colore |
$6.00 |
|
| Gnocchi Bolognese |
$12.00 |
Homemade potato dumplings in a fresh meat sauce |
| Funghi Ravioli |
$12.00 |
Homemade ravioli stuffed with fresh mushrooms in a light brown sauce |
| Bucatini Amarticiana |
$11.00 |
Hollow spaghetti with bacon, onions and fresh tomato |
| Penne Angelina |
$13.00 |
Penne with sun dried tomatoes, shrimp and fresh spinach, garlic and oil |
| Cavatelli Foresteria |
$12.00 |
Homemade noodles with fresh mushrooms, marscapone cheese in a light brown sauce |
| Linguini Alle Vongole |
$14.00 |
Linguini with white or red clam sauce |
| Risotto Pescatore |
$16.00 |
Italian rice with an assortment of fresh Seafood in a light marinara |
| Risotto Ortolana |
$14.00 |
Italian Rice with fresh chopped green vegetables, in a zucchini puree |
| Pollo Scarpiello |
$15.00 |
Chicken on the bone sauteed with peppers, onions, sausage and sun dried tomato |
| Pollo Balsamico |
$15.00 |
Boneless diced chicken with fresh herbs in a light balsamic vinegar |
| Pollo Rosemarino |
$15.00 |
Boneless diced chicken with fresh Rosemary, garlic and extra virgin olive oil in a white wine sauce |
| Pollo Bolognese |
$14.00 |
Breast of chicken topped with Prosciutto Di Parma, fresh basil and melted mozzarella |
| Pollo Paillard |
$14.00 |
Grilled chicken breasts sauteed with peppers, onions and mushrooms |
| Pollo Angelina |
$13.00 |
Breaded chicken sauteed in a light brown sauce with Portobello mushrooms, topped with fresh mozzarella |
| Scallopini Marsala |
$16.00 |
Medallions of veal sauteed with portobello mushrooms in a marsala wine sauce |
| Scallopini Pizzaiola |
$16.00 |
Medallions of veal sauteed with red peppers, onions and fresh mushrooms in a light tomato sauce |
| Vitello Milanese |
$16.00 |
Veal breaded with fresh herbs and spices, garnished with mixed green salad |
| Scallopini Angelina |
$16.00 |
Medallions of veal sauteed with artichoke hearts, sun dried tomatoes and toasted almonds in a light lemon white wine sauce |
| Salmone Alla Griglia |
$16.00 |
Fresh fillet of salmo, broiled with extra virgin olive oil, garlic and fresh herbs |
| Soglia Almondine |
$15.00 |
Fresh fillet of sole sauteed with toasted almonds and fesh herbs in a lemon white wine sauce |
| Zuppa di Pesce |
$22.00 |
Assortment of fresh shellfish and lobster tail ina spicy tomato sauce over linguini |
| Triglietta Livornese |
$16.00 |
Fresh fillet of sea bass sauteed with olives, onions and capers in a light marinara sauce |
